Vegan Lemon Pasta With Pine Nuts And Broccoli Recipes

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VEGAN LEMON PASTA WITH PINE NUTS AND BROCCOLI RECIPE



Vegan Lemon Pasta With Pine Nuts and Broccoli Recipe image

Add this lemon pine nut cappellini recipe to your repertoire of quick and easy pasta dishes that you can turn to on a busy night when you want to fill up but just don't feel like cooking. If you don't have fresh broccoli on hand, raid your freezer and toss in some thawed frozen veggies, whatever you have on hand.

Provided by Jolinda Hackett

Categories     Entree     Dinner     Lunch

Time 25m

Yield 4

Number Of Ingredients 9

1/2 pound pasta
1 cup broccoli , chopped small and lightly steamed
3 tablespoons extra-virgin olive oil
1 clove garlic, minced
1 tablespoon fresh lemon juice
1/2 lemon, zested
2 tablespoons pine nuts
Kosher salt, to taste
Freshly ground black peper, to taste

Steps:

  • Gather the ingredients.
  • Prepare pasta according to package instructions. Drain well.
  • Steam or microwave broccoli just until tender. Set aside.
  • Sauté garlic in olive oil for just a minute or two. Remove from heat, then whisk in lemon juice and lemon zest.
  • In a large bowl, combine pasta, broccoli, olive oil, lemon and garlic and pine nuts , gently tossing to combine. Season generously with salt and pepper, to taste.

Nutrition Facts : Calories 224 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, Sodium 96 mg, Sugar 1 g, Fat 14 g, ServingSize about 4 servings, UnsaturatedFat 0 g

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