Slow Cooker Smoked Pork And Greens Recipes

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SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY



Slow-Cooker Collard Greens And Ham Hocks Recipe by Tasty image

Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth

Provided by Pierce Abernathy

Categories     Sides

Yield 12 servings

Number Of Ingredients 8

3 ½ lb collard green, washed
1 large yellow onion
2 lb ham
1 tablespoon brown sugar
½ teaspoon black pepper
2 teaspoons salt
3 tablespoons apple cider vinegar
32 oz chicken broth

Steps:

  • Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
  • Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
  • Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
  • Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 28 grams, Fat 22 grams, Fiber 4 grams, Protein 20 grams, Sugar 6 grams

SLOW COOKER COLLARD GREENS



Slow Cooker Collard Greens image

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Provided by TROMTEZ

Categories     Side Dish     Vegetables     Greens

Time 8h30m

Yield 16

Number Of Ingredients 7

4 bunches collard greens - rinsed, trimmed and chopped
1 pound ham shanks
4 pickled jalapeno peppers, chopped
½ teaspoon baking soda
1 teaspoon olive oil
ground black pepper to taste
garlic powder to taste

Steps:

  • Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
  • As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 4.2 g, Cholesterol 19.3 mg, Fat 6.6 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 0.3 g

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