Vegan Lemon Sauce 5 Ingredients Recipes
VEGAN LEMON SAUCE (5 INGREDIENTS)
This Vegan Lemon Sauce is the perfect addition to so many plant-based meals, including veggies, pasta, salads, burritos or tacos and used in place of sour cream!
Provided by Brandi Doming
Categories Sides
Time 5m
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a high-powered blender, like a Vitamix, and blend until completely smooth. If you don't own a powerful blender, you should soak the cashews for several hours or boil them first. Drain them and then proceed.
- After blending, scrape down the sides and blend again. You want it 100% smooth like a heavy cream. It should be super creamy and beautifully tart.
- You can use immediately or chill in the fridge a few hours first. It will thicken up a lot more in the fridge similar to a sour cream texture. The sauce will last about 4 days in the fridge.
- See post above for many uses for this amazing vegan lemon cream sauce.
Nutrition Facts : ServingSize 2 tablespoons, Calories 55 kcal, Carbohydrate 3.3 g, Protein 1.5 g, Fat 4.4 g, Sodium 76 mg, Fiber 0.3 g, Sugar 0.6 g
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