Vegan Lemon Sauce 5 Ingredients Recipes

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LEMON BUTTER SAUCE



Lemon Butter Sauce image

This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.

Provided by Jeanine Donofrio

Categories     Component

Number Of Ingredients 7

¼ cup unsalted butter (cut into pieces)
1 garlic clove (grated)
¼ teaspoon sea salt
2 tablespoons lemon juice
Freshly ground black pepper
Parsley (for garnish)
Pinch red pepper flakes (optional)

Steps:

  • Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
  • Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.

LEMON GARLIC SAUCE



Lemon Garlic Sauce image

Easy creamy lemon garlic sauce only requires 5 ingredients. Perfect to use over chicken, seafood, pasta, veggies, and more, and great for meal prep. Gluten-free, dairy-free, vegan, and Whole30.

Provided by Kelly

Categories     Side Dish

Time 50m

Number Of Ingredients 6

2 heads garlic
1/2 teaspoon olive oil
3/4 cup full fat coconut milk
1/4 cup lemon juice
1/2 cup raw cashews, soaked*
salt and pepper, to taste

Steps:

  • Roast the garlic. Preheat the oven to 400 degrees Fahrenheit. Peel the outer layers of the garlic skin off leaving the cloves still attached and chop off the top of the bulb. Place in aluminum foil and drizzle 1/2 teaspoon olive oil over the exposed surface of the garlic, letting the oil sink down into the cloves. Wrap the garlic in aluminum foil and roast in the oven for 35-45 minutes until caramelized. When ready to use, squeeze out the garlic cloves.
  • Blend the sauce. Add all ingredients (making sure to drain the cashews) for the sauce to a blender and blend until smooth and creamy.

Nutrition Facts : ServingSize 0.33 cups, Calories 149 kcal, Carbohydrate 9.2 g, Protein 3.3 g, Fat 11.6 g, SaturatedFat 6 g, Fiber 0.7 g, Sugar 1.6 g, UnsaturatedFat 4.5 g

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