Edible Chocolate Chip Cookie Dough Recipes
EDIBLE COOKIE CHIP DOUGH
A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.
Provided by KrysDannielle
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
- Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 36.6 g, Cholesterol 14.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 56.5 mg, Sugar 19.9 g
EDIBLE CHOCOLATE CHIP COOKIE DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 3 cups
Number Of Ingredients 7
Steps:
- Beat the butter, brown sugar, vanilla and salt in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
- Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the chocolate chips. Refrigerate at least 1 hour or overnight.
EDIBLE CHOCOLATE CHIP COOKIE DOUGH
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Provided by Lauraalex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 10
Steps:
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.4 g, Cholesterol 13.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 138.1 mg, Sugar 9.8 g
EDIBLE PECAN CHOCOLATE CHIP COOKIE DOUGH
I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight container for up to 5 days.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine brown sugar and butter in a bowl; beat with an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 42.3 g, Cholesterol 15.7 mg, Fat 11 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.8 g, Sodium 203.7 mg, Sugar 32.9 g
EDIBLE COOKIE DOUGH
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g
CHOCOLATE CHIP EDIBLE "COOKIE DOUGH" RECIPE BY TASTY
Here's what you need: cashews, coconut oil, agave, almond flour, chocolate chips
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Soak cashews in boiling water for two hours.
- Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
- Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
- Remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips.
- Store in an airtight container in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 7 grams, Sugar 14 grams
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- Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
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4/5 (5)Total Time 10 minsCuisine AmericanCalories 20 per serving
- First, to heat-treat the flour, place the All-Purpose Flour (1 cup) in an oven-proof dish and heat at 150 degrees C (300 degrees F) for 5-10 minutes.
- To make the cookie dough, chop up the Butter (8 tablespoon) and add to a large mixing bowl. Add the Brown Sugar (3/4 cup) and beat with a hand mixer until nice and smooth
- Add Vanilla Extract (1 teaspoon), Salt (1/2 teaspoon), then mix with a wooden spoon. Add the heat-treated flour and mix together. Add the Milk (2 tablespoon) and mix.
- Finally, add the Milk Chocolate Chips (1/2 cup) and Dark Chocolate Chips (1/2 cup) and carefully fold into the dough.
EDIBLE CHOCOLATE CHIP COOKIE DOUGH - EAGLEBRAND.COM
Once the flour has toasted and cooled, add to the wet mixture in 1/2 cup increments until blended and resembling traditional cookie dough. ✓ REMOVE the bowl from the mixer and add chocolate chips, stirring by hand with a spatula to combine.
From eaglebrand.com
Servings 24Total Time 7 mins
From eaglebrand.com
Servings 24Total Time 7 mins
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