PEPPERED LAMB BURGERS WITH "HOT TOMATO" JAM
Provided by James McNair
Categories Sandwich Wine Lamb Tomato Fourth of July Father's Day Backyard BBQ Dinner Lunch Basil Meat Red Wine Family Reunion Grill Grill/Barbecue Party Sesame Oil Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield 4 burgers
Number Of Ingredients 18
Steps:
- 1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- Taste and add the remaining pepper sauce to taste. Continue cooking until the mixture reaches a jam-like consistency, and then remove from the heat and set aside to cool. Stir the basil into the cooled mixture and season to taste with salt. Set aside.
- 2. To make the jam, combine the tomatoes, sugar, ginger, vinegar, and 1/2 teaspoon of the pepper sauce in a flame-proof nonreactive saucepan. Place the pan on the grill rack and bring the mixture to a slow simmer. Continue simmering, stirring occasionally and moving on and off the heat as necessary, until the mixture is reduced by half, about 30 minutes.
- Move the pan to the coolest part of the rack and continue to cook for another 15 minutes.
- 3. To make the patties, combine the lamb, peppercorn blend, garlic, sesame oil, and Merlot in a large bowl and season with salt. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form the portions into patties to fit the buns.
- 4. Brush the grill rack with olive oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
- 5. To assemble the burgers, spread the cut sides of the buns with the tomato jam. On each bun bottom, place a lettuce leaf and a patty. Add the bun tops and serve.
LAMB BURGERS WITH CHARRED TOMATOES AND FETA
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Add the cumin, coriander, oregano, paprika, red pepper flakes, cinnamon and 1 1/2 teaspoons salt to a small bowl and stir to combine. Add the ground lamb to a large bowl and break up slightly with a fork. Add the spice mixture to the lamb and using clean hands, mix the meat so the spice mixture is evenly dispersed. Form the meat into 4 equal size patties to fit the size of the buns.
- Brush the grates of an outdoor grill with oil and preheat to medium-high. On one side of the grill add the burgers and cook until the internal temperature is 145 degrees F, about 4 minutes per side. Remove the burgers to a plate. Once you remove the burgers, place the buns, cut side- down on the grill to lightly toast, about 2 minutes.
- To assemble burgers: Lay buns on a clean work surface, cut side-up. Spread the Tzatziki Sauce evenly on the top and bottom halves of the buns. Place a patty on each of the bottom buns and top with Charred Tomatoes and Feta. Place the top buns on and serve.
- Grate the cucumber on the large holes of a box grater. Using clean hands, squeeze as much liquid as possible out of the cucumber. Add it to a small bowl and stir in the sour cream, dill, lemon juice and 1/4 teaspoon salt. Refrigerate in an airtight container for up to 3 days.
- Add the tomatoes to a large bowl and place the onions on top. Add the olive oil and 1/4 teaspoon salt and, using clean hands, rub the onions so they are coated in olive oil, but try to keep them intact in their rings. Lay the onions on a plate or rimmed baking sheet. The residual salt and oil will have dripped down to the tomatoes, so give them a slight toss to coat them. Skewer the tomatoes on a metal or wood skewer. This will help them not fall through the grates of the grill. (If using a wood skewer then be sure to soak in water for 30 minutes before using.)
- Brush the grates of an outdoor grill with oil and preheat to medium-high. Add the onions and tomatoes and grill until the onions are charred in places and the tomatoes are slightly bursting, about 2 minutes per side. Remove the onions and tomatoes and add to a medium bowl. Using kitchen shears, roughly cut up the onions and tomatoes. Add the crumbled feta and toss to combine. Refrigerate in an airtight container for up to 3 days.
FETA LAMB BURGERS WITH CUCUMBER-TOMATO SALAD
Lamb lovers will find a favorite here in this twist on the all-American hamburger. I like mint, but prefer cilantro. Feel free to make the swap, if desired. Adapted from former the food section recipe editor Stephanie Witt Sedgwick.
Provided by gailanng
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare burgers: In a large bowl, combine lamb, feta, mint and salt and pepper to taste. Divide evenly into four balls. Flatten each ball into a patty no more than 3/4 of an inch thick.
- In a large nonstick skillet over medium heat, heat enough oil to just coat the bottom.
- Place burgers in hot skillet; cook about 10 minutes, reducing the heat if the burgers seem to be browning too quickly. After 10 minutes, turn the burgers and continue to cook, adjusting the heat as needed to ensure they are cooked all the way through, about 10 more minutes.
- To prepare salad: While burgers are cooking, combine tomatoes, cucumber, mint, vinegar, oil and salt and pepper to taste. Set aside.
- To serve, place burgers on individual plates; spoon tomato-cucumber salad over each one.
Nutrition Facts : Calories 591.5, Fat 47.7, SaturatedFat 21.5, Cholesterol 146.7, Sodium 386.1, Carbohydrate 6.6, Fiber 1.5, Sugar 3.9, Protein 33
AUSSIE LAMB BURGERS WITH GOAT CHEESE AND TOMATO RELISH
Make and share this Aussie Lamb Burgers With Goat Cheese and Tomato Relish recipe from Food.com.
Provided by Sharon123
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the burgers:.
- Combine the ground lamb, shallot, capers, basil and pepper in a large bowl and mix well. Divide mixture into four burgers. Spread cornmeal(or flour) over a plate and press burgers into the mixture to coat. Preheata barbeque(or broiler) and brush with oil. Cook the burgers over a medium high heat for 6-7 minutes each side or until cooked as desired.
- To make the relish:.
- Place the tomatoes and onion into a preheated saute pan with the olive oil. Cook for 5 minutes. Add sugar, vinegar, salt and pepper. Remove from the heat and let cool. Grill the buns(or broil), cut side down, until lightly toasted. Spread with goat cheese and top with the burgers. Serve with the tomato relish. Enjoy!
Nutrition Facts : Calories 861, Fat 54.3, SaturatedFat 21.3, Cholesterol 145.1, Sodium 503.3, Carbohydrate 50.3, Fiber 4.2, Sugar 6, Protein 41.2
SUN-DRIED TOMATO LAMB BURGERS
These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty meal. -Sheila Sturrock, Coldwater, Ontario
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 11 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Combine butter and garlic powder; spread over cut side of buns. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns with lettuce leaves, tomato slices, sliced cucumber and additional feta., Freeze option: Cover and freeze uncooked burgers on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, grill burgers as directed, increasing time to 6-8 minutes on each side or until a thermometer inserted in center reads 160°.
Nutrition Facts : Calories 501 calories, Fat 26g fat (12g saturated fat), Cholesterol 140mg cholesterol, Sodium 815mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
More about "peppered lamb burgers with hot tomato jam recipes"
BURGERS PEPPER RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
TOMATO JAM RECIPE FOR BURGERS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GRASS-FED ANGUS BURGERS W/ TOMATO JAM | MARX FOODS BLOG
From marxfood.com
LAMB BURGERS WITH BACON TOMATO JAM AND FENNEL MINT SLAW
From remodelaholic.com
TOMATO BUTTER JAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRILLED HALLOUMI LAMB BURGER - WITH SUN DRIED TOMATO PESTO …
From runningtothekitchen.com
A SIMPLE, GRILLED LAMB BURGER | FN DISH - FOOD NETWORK
From foodnetwork.com
RECIPES/PEPPERED-LAMB-BURGERS-WITH-HOT-TOMATO-JAM …
From github.com
MEDITERRANEAN LAMB BURGERS WITH SPICED TOMATO JAM
From kitchenistadiaries.com
PEPPERED LAMB BURGERS WITH "HOT TOMATO" JAM RECIPE | EAT YOUR …
From eatyourbooks.com
PEPPERED LAMB BURGERS WITH “HOT TOMATO” JAM – STORYLESS RECIPES
From storylessrecipes.com
MOROCCAN SPICED LAMB BURGERS WITH APRICOT CHUTNEY + PISTACHIO …
From halfbakedharvest.com
ROASTED RED PEPPER HUMMUS LAMB BURGER - GIRL CARNIVORE
From girlcarnivore.com
LAMB BURGERS - SO JUICY AND DELICIOUS! - THECOOKFUL
From thecookful.com
HOT SAUSAGE BURGERS WITH FIRE ROASTED TOMATO - SUPERMAN COOKS
From supermancooks.com
BURGER WITH TOMATO JAM | WILD + WHOLE - THEMEATEATER.COM
From themeateater.com
PEPPERED LAMB BURGERS WITH "HOT TOMATO" JAM - AMERICAN RECIPES
From fooddiez.com
LAMB AND TOMATO BURGERS RECIPE - NDTV FOOD
From food.ndtv.com
HOW TO MAKE MALBEC BURGERS WITH CREOLE MUSTARD TOMATO JAM …
From tastingtable.com
LAMB BURGERS WITH BACON TOMATO JAM, FENNEL SLAW AND GOAT CHEESE
From honestcooking.com
DEMO KITCHEN RECIPE: BURGERS AND TOMATO JAM - BINNY'S BEVERAGE …
From binnys.com
LAMB BURGERS WITH HUMMUS AND TOMATO, CUCUMBER AND YOGURT …
From ricardocuisine.com
LAMB BURGERS WITH RED-AND GREEN-TOMATO CHUTNEY - AMERICAN …
From fooddiez.com
LAMB BURGERS WITH ROASTED GARLIC MAYO AND ROSEMARY BALSAMIC …
From thefancyredneck.com
LAMB BURGER WITH TOMATO CHILLI JAM AND MINTED YOGHURT
From gourmetdirect.co.nz
FETA STUFFED LAMB BURGERS W. SPICY TOMATO JAM - COPY ME …
From copymethat.com
PERFECT BACON BURGERS WITH TOMATO JAM - FASHIONABLE FOODS
From fashionablefoods.com
GRILLED LAMB BURGERS WITH YOGURT SAUCE AND FRESH TOMATO SALSA
From andiemitchell.com
GRILLED BURGERS WITH BACON TOMATO JAM AND SMOKED GOUDA
From fromachefskitchen.com
FETA STUFFED LAMB & ONION FIG JAM BURGERS - SOUFFLE BOMBAY
From soufflebombay.com
MEDITERRANEAN LAMB BURGERS WITH SPICED TOMATO JAM RECIPE
From pinterest.co.uk
TOMATO JAM | RECIPE | TOMATO JAM, GRILLED LAMB, LAMB BURGERS
From pinterest.ca
BURGERS WITH GOAT CHEESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LAMB MEATBALL TAGINE WITH APRICOTS - SOLAR-HEART.COM
From solar-heart.com
TOMATO PEPPER JAM - PALATABLE PASTIME
From palatablepastime.com
STRAWBERRY HOT PEPPER JELLY - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love