Vegan Loaded Potato Soup One Pot Creamy Recipes

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VEGAN LOADED POTATO SOUP - ONE POT & CREAMY



Vegan Loaded Potato Soup - One Pot & Creamy image

This Vegan Potato Soup will give you all the comfort! It's made in one pot, blended to perfection and topped with coconut bacon!

Provided by Jessica Hylton

Categories     Dinner     Lunch     Sides     Soups

Time 45m

Number Of Ingredients 14

2 tablespoons melted vegan butter
½ red onion, finely diced (3.5g )
4 cloves garlic
2 teaspoons smoked paprika
3 ½ - 4 cups peeled and chopped potatoes (roughly 611g)
2 cups veggie broth
2-3 cups Silk Almondmilk
1 teaspoon sea salt
½ teaspoon ground black pepper
3 tablespoons vegan greek (almond or coconut yogurt)
½ cup vegan cheese (optional, but good)
top with coconut bacon recipe here
5 tablespoons gluten free flour
3 tablespoons vegan butter

Steps:

  • In a large stock pot over medium high heat, add in the 2 tablespoons of vegan butter. Add in the onion and garlic and sauté for about 3 minutes, together. Add in the smoked paprika, then the potatoes, veggie broth, Silk Almondmilk, sea salt and ground black pepper. Bring to a boil, then reduce to a simmer for about 20 minutes, until the potatoes are cooked through.

Nutrition Facts : Calories 533 kcal, Carbohydrate 85 g, Protein 11 g, Fat 18 g, SaturatedFat 4 g, Sodium 1494 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving

SLOW COOKER LOADED POTATO SOUP



Slow Cooker Loaded Potato Soup image

Thick, creamy potato soup with cheese, bacon, and sour cream. All the fixings. The way momma always made it but slow cooker style!

Provided by Mallory

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 6h30m

Yield 8

Number Of Ingredients 13

4 pounds russet potatoes, peeled and chopped
1 (32 ounce) carton low-sodium chicken stock
1 yellow onion, diced
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 (16 ounce) package thick cut bacon, cut into 1/2-inch pieces
1 cup shredded Cheddar cheese, divided
2 teaspoons garlic powder
2 cups heavy cream
4 tablespoons butter
¼ cup all-purpose flour
¼ cup sour cream
2 tablespoons chopped scallions, or to taste

Steps:

  • Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
  • Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
  • Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
  • Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.

Nutrition Facts : Calories 647.3 calories, Carbohydrate 50.3 g, Cholesterol 137.2 mg, Fat 42.2 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 24.1 g, Sodium 1087.7 mg, Sugar 3.4 g

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