Vegan Malai Kofta Indian Dumplings In Tomato Onion Curry Sauce Recipes

VEGAN DUMPLINGS IN CREAMY TOMATO CURRY

Vegan Dumplings in Creamy Tomato Curry image

I adapted the classic North Indian's malai kofta, a dish of potato and paneer balls in tomato curry, and gave it a vegan twist. I doubled down on coconut for extra flavor and creaminess without dairy. I really enjoy eating Indian food: The way the spices come together and explode on my taste buds gives me a sense of warmth and grounding.

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 18

Ingredients

One 13 1/2-ounce can full-fat coconut milk (do not shake the can), refrigerated
2 tablespoons olive oil
1 medium onion, cut into small dice
4 cloves garlic, minced
1-inch piece fresh ginger, peeled and minced
2 tablespoons tomato paste
1 1/2 teaspoons garam masala
1 teaspoon ground coriander
1 teaspoon madras curry powder
1 teaspoon dry mustard
3/4 teaspoons ground cumin
Pink Himalayan salt or kosher salt and freshly ground black pepper
One 14.5 ounce can crushed tomatoes
Vegetable oil, for frying
1/4 cup chopped cilantro leaves, plus leaves for garnish
1 cup chickpea flour
1/4 teaspoon baking powder
3 cups cooked basmati rice

Steps:

Spoon 1/2 cup of the thick cream off the top of the can of coconut into a medium bowl and set aside.
Heat the olive oil in a large skillet over medium heat. Add half the onion and cook, stirring, until soft and translucent, 3 to 5 minutes. Add the garlic, ginger and cook, stirring, until fragrant, about 1 minute. Add the tomato paste, garam masala, coriander, curry powder, mustard, cumin and 1/4 teaspoon salt and cook until the tomato paste is brick red, about 1 minute more.
Stir in 1/4 cup water, scraping up any browned bits on the bottom of the pan. Add the crushed tomatoes and the remaining liquid from the can of coconut milk into the pan. Bring to a simmer and simmer, stirring occasionally, until the sauce thickens, about 20 minutes. Season with salt and pepper to taste.
Meanwhile, heat 2 inches of vegetable oil in a large skillet over medium-low heat.
Add the remaining onion, the cilantro, chickpea flour, baking powder and 1/2 teaspoon salt to the bowl with the coconut cream and mix until well combined.
Once the oil is shimmering but not smoking, working in batches, use a small ice-cream scoop or a tablespoon to form round dumplings from the chickpea flour mixture and gently add to them to the oil. Fry the dumplings, flipping them halfway through, until golden brown, 3 to 5 minutes. Transfer to a paper towel-lined plate and set aside.
Divide the rice between plates or bowls and top with dumplings and creamy curry sauce. Garnish with more cilantro. Serve and enjoy!

More about "vegan malai kofta indian dumplings in tomato onion curry sauce recipes"

RESTAURANT-STYLE VEGAN MALAI KOFTA - RAINBOW PLANT LIFE

From rainbowplantlife.com
5/5 (72)
Calories 345 per serving
Category Dinner

See details

MALAI KOFTAS (VEGAN) - HOMECOOKED TALES

May 5, 2020 Koftas are fried dumplings usually made with vegetables like bottle gourd or paneer or meat and cooked in a rich tomato and cream sauce. Everyone loves the rich creaminess of malai kofta. I wasn’t sure if a vegan version would be good enough. Surprisingly this version got the tick from the family. I don’t favour vegan cheese or vegan cream.
From homecookedtales.com

See details

VEGAN MALAI KOFTA (TOFU POTATO MEATBALLS IN TOMATO …

Aug 31, 2024 For the gravy, in a pan over medium heat, warm oil. Once hot, add cumin seeds, cinnamon, bay leaf, cloves, black cardamom, and green cardamom.
From vegnews.com

See details

30-MINUTE VEGAN MALAI KOFTA - PLANTBASEDNEWS.ORG

Oct 13, 2024 Crow Moon Kitchen’s take on malai kofta offers a vegan twist on the traditional Indian dish. Traditionally, malai kofta consists of fried dumplings made from paneer or vegetables, served in a rich, creamy sauce. However, …
From plantbasednews.org

See details

EASY MALAI KOFTA | INSTANT POT & STOVE TOP RECIPE

Jun 5, 2017 Next, a creamy tomato-based sauce with onions, ginger, garlic, and a few spices is cooked. Finally, the koftas are added to the sauce and simmered together. The result is a melt-in-your-mouth malai kofta curry that pairs …
From ministryofcurry.com

See details

MALAI KOFTA | THIS THAT MORE | INDIAN VEGETARIAN RECIPE

Oct 17, 2019 Malai Kofta is a vegetarian dish made by adding vegetable/potato dumpling (kofta) in creamy tomato curry. Malai Kofta is a very popular dish in India. This is one of the main dish served in most of the restaurants and …
From thisthatmore.blog

See details

VEGAN DUMPLINGS IN CREAMY CURRY (MALAI KOFTA) – MASALA VEGAN

Aug 19, 2016 Add the tomato paste and cook for another 5 minutes on a slow flame. Roast the spices in the meantime and powder. Add the spice powder to the tomato onion gravy, merrily …
From masalavegan.com

See details

MALAI KOFTA - MY HEART BEETS

Jun 16, 2014 This Malai Kofta recipe tastes like it’s straight out of a restaurant. What’s not to love about deep fried vegetable dumplings floating in sea of rich, creamy curry? When it comes to eating out at an Indian restaurants, malai kofta is to vegetarians what butter chicken is to us meat eaters. They’re equally good but in different ways.
From myheartbeets.com

See details

VEGAN MALAI KOFTA RECIPE - THE VEGAN TWIST

Apr 1, 2015 Here is my adapted recipe for vegan malai kofta: Kofta (crispy potato veggie dumplings): 365g potato (about one large potato), peeled and chopped into 1-inch pieces; 80g carrot, peeled and chopped; 65g frozen peas; …
From thevegantwist.com

See details

VEGAN MALAI KOFTA (INDIAN DUMPLINGS IN TOMATO ONION …

This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture Crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Soyfree. Gluenfree option. Nutfree …
From app.samsungfood.com

See details

VEGAN MALAI KOFTA - PEBBLES AND TOAST

Mar 13, 2021 This decadent and delicious dish is typically comprised of deep-fried potato and paneer (cheese) dumplings submerged in a rich and creamy tomato-based curry sauce, reminiscent of my Chickpea Korma and Butter …
From pebblesandtoast.com

See details

VEGAN MALAI KOFTA (STEP-BY-STEP TUTORIAL) - JESSICA IN …

Apr 26, 2023 Make the Sauce: Start the sauce. Drain the soaking cashews. Add the onion, ginger, garlic, tomatoes, and soaked cashews to a pot over set medium heat.
From jessicainthekitchen.com

See details

THE BEST VEGAN MALAI KOFTA - HOLY COW VEGAN

Jan 7, 2020 For the vegan malai kofta: 16 oz super-firm tofu/high-protein tofu (also called high protein tofu. Grate the tofu and then pulse five to six times in a food processor) ½ cup raw cashews (finely ground in a blender or food …
From holycowvegan.net

See details

VEGAN MALAI KOFTA RECIPE (BAKED OR PAN-FRIED) - VEGAN …

Jul 5, 2020 Gravy: Heat the oil in a large skillet over medium heat. Add the cumin, coriander, and bay leaf. Cook for 1 minute. Add the garlic and cook until slightly golden on some edges, 2 minutes.
From veganricha.com

See details

VEGAN INDIAN KOFTA - HOLY COW VEGAN

Jul 22, 2024 Air-fry or bake the kofta. Air-fryer: Place the vegan Indian kofta in a single layer in the air-fryer basket, with enough room between the koftas for the air to circulate.Air-fry at 350 degrees Fahrenheit/180 degrees Celsius for 10 …
From holycowvegan.net

See details

MALAI KOFTA RECIPE (PANEER KOFTA CURRY) - SWASTHI'S …

Nov 23, 2024 Fry Kofta. 18. Heat oil in a deep fry pan. Check if the oil is hot enough by dropping a small portion of the mixture in hot oil. The ball has to rise to the surface without browning a lot.
From indianhealthyrecipes.com

See details

MALAI KOFTA [VEGAN. EASY] - CONTENTEDNESS COOKING

Aug 18, 2020 For the Malai Kofta: 8 oz tofu 2 lbs potatoes 1/3 cup corn starch or other starch Kofta seasoning (3 Tbs garam masala, 2 Tbs onion powder, 1 Tbs cumin, 1 Tbs fenugreek, 1 Tbs chili powder, minced garlic + 2 Tbs garlic …
From contentednesscooking.com

See details

VEGAN MALAI KOFTA (FRIED INDIAN DUMPLINGS IN A CREAMY TOMATO …

575 votes, 24 comments. 514K subscribers in the veganrecipes community. A community for sharing vegan recipes. Skip to main content. Open menu ...
From reddit.com

See details