Vegan Mud Cake Recipes
VEGAN MUD CAKE
Steps:
- Preheat oven to 350F and line a 10 inch baking pan with parchment paper.
- In a medium saucepan, cook the liquids over medium heat for 5 minutes, constantly stirring. The mixture should have the texture of melted chocolate.
- Pour the liquid mixture into the dry mixture. Mix well.
- Pour the cake batter evenly into your prepared baking pan.
- Bake for 45-50 minutes or until a toothpick comes out with a few fudgy crumbs.
Nutrition Facts : ServingSize 1 Slice, Calories 330 kcal, Carbohydrate 23 g, Protein 14 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 13 mg, Sodium 150 mg, Fiber 5 g, Sugar 10 g
VEGAN MUG CAKE
Bake a simple vegan mug cake in the microwave - you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream
Provided by Miriam Nice
Categories Dessert, Treat
Time 7m
Number Of Ingredients 9
Steps:
- Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.
- Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.
- Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.
Nutrition Facts : Calories 576 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 104 grams carbohydrates, Sugar 43 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.4 milligram of sodium
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