Vegan Orange Shortbread Fingers Recipes

VEGAN ORANGE SHORTBREAD FINGERS

Vegan Orange Shortbread Fingers image

Very simple, very quick, absolutely delicious orangey shortbread. I used Pure brand dairy free margarine and was surprised at how well they turned out, (no obvious margarine taste). This recipe came from Vegan Recipes, edited by Nicola Graimes and published by Southwater.

Provided by ABounD

Categories Dessert

Time 25m

Yield 12-16 fingers

Number Of Ingredients 4

Ingredients

115 g vegan margarine
50 g caster sugar, plus extra for dusting
2 oranges, rind of
175 g organic unbleached white flour

Steps:

Preheat the oven to 190C/375F/Gas 5.
Beat the margarine and sugar together until soft and creamy. Beat in the finely grated orange rind.
Gradually add the sifted flour and gently pull the dough together to form a soft ball. Roll the dough out on a lightly floured surface until about 1cm/1/2inch thick. Cut into fingers, sprinkle a little extra sugar if you wish (I don't), prick with a fork and bake for about 20 minutes or until the shortbread fingers are a light golden colour.

Nutrition Facts : Calories 79.5, Fat 0.2, Sodium 0.3, Carbohydrate 17.9, Fiber 0.9, Sugar 6.2, Protein 1.7

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