Vegan Papas Rellenas Recipes
VEGAN PAPAS RELLENAS RECIPE
Time 1h15m
Yield 10 - 12 Stuffed Potato Balls
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Cook lentils according to package directions.
- Heat oil in a pan over medium heat. Add onions, bell peppers and saute.
- While onions are cooking, boil potatoes in a pot until tender.
- Add lentils to the pan with the onions and peppers and saute for about 10 minutes.
- Add garlic and half of spices to the pan and stir, sauteing for another 5 minutes.
- Stir in tomato sauce and cook another 5 minutes.
- In a medium bowl, partially mash cooked, drained potatoes. Mash in cornstarch and other half of spices to form a potato dough.
- Form the stuffed potatoes by flattening a ball of potato dough in the palm of your hand and filling with about 1/2 tbsp of filling, making sure to enclose the lentils entirely.
- If you have time, you can chill the stuffed potato balls in the fridge for 3 or more hours, but when I made this recipe, I didn't have time to chill them and they turned out fine.
- Prepare the flax egg by mixing ground flax and water together. You can add more water if it's too thick.
- Roll the balls in flour, flax egg and then breadcrumbs and place in a single layer in a baking dish. Bake for 30 minutes or until golden brown. Alternatively, you can fry them in oil on medium-high heat (I would definitely chill them if you plan on frying them).
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