Vegan Singapore Noodles With Tofu Gluten Free Recipes

VEGAN SINGAPORE NOODLES

Vegan Singapore Noodles image

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!

Provided by Minimalist Baker

Categories Entree

Time 30m

Number Of Ingredients 14

Ingredients

2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
2 Tbsp tamari ((or soy sauce if not GF))
1-2 Tbsp maple syrup or coconut sugar ((to taste))
2 Tbsp lime juice ((~1 medium lime))
4-6 ounces thin rice noodles
2 Tbsp toasted sesame oil ((divided))
1/2 medium white or yellow onion ((thinly sliced))
3/4 medium red bell pepper ((thinly sliced))
12 whole snow peas
1 Tbsp tamari ((or soy sauce if not GF))
1 ½ - 2 tsp curry powder
8 ounces extra-firm tofu ((pressed dry and cubed*))
Sriracha or chili garlic sauce
2 stalks green onions ((thinly sliced))

Steps:

See notes if adding tofu!
Add rice noodles to a large bowl and cover completely with boiling water. Let cook for 5-10 minutes (or according to package instructions), stirring occasionally to prevent sticking. Drain and set aside.
In the meantime, make the sauce by adding minced garlic, tamari or soy sauce, maple syrup or coconut sugar, and lime juice to a small mixing bowl. Whisk to combine. Then taste and adjust seasonings as needed. You're going for a savory-tart sauce with a bit of sweetness (adjust to taste). Set aside.
Heat a large skillet over medium-high heat. Once hot, add 1 Tbsp (15 ml) toasted sesame oil (adjust amount if altering number of servings), onion and red bell pepper. Sauté for 3-4 minutes, stirring frequently, or until onion is soft and translucent.
Add snow peas, 1 Tbsp (15 ml) tamari or soy sauce (adjust amount if altering number of servings), and curry powder, and stir. Sauté for 2-3 minutes, then remove from pan and set aside.
To the still-hot skillet, add remaining 1 Tbsp (15 ml) sesame oil (adjust amount if altering number of servings), cooked rice noodles, and sauce. Sauté for 1 minute, tossing frequently with tongs to disperse sauce.
Add back in the vegetables and toss to coat. Cook for 1-2 minutes more, then remove from heat.
Taste and adjust as needed, adding more curry powder for curry flavor or more maple syrup to balance the curry flavor.
Serve with desired toppings. This dish benefits greatly from a little hot sauce, such as sriracha!
Best when fresh, though leftovers keep for 2-3 days covered in the refrigerator. Reheat in the microwave or in a saucepan over medium heat.

Nutrition Facts : ServingSize 1 serving, Calories 401 kcal, Carbohydrate 61.9 g, Protein 9.6 g, Fat 14.9 g, SaturatedFat 2 g, Sodium 1515 mg, Fiber 4.5 g, Sugar 10.6 g, UnsaturatedFat 0.1 g

More about "vegan singapore noodles with tofu gluten free recipes"

VEGAN SINGAPORE NOODLES WITH TOFU - CONNOISSEURUS VEG

Dec 29, 2021 More Vegan Noodle Recipes; Vegan Singapore Noodles with Tofu; What Are Singapore Noodles? Well, there's a little more to it than that, but not much. Maybe a few extra, …
From connoisseurusveg.com
4.8/5 (10)
Total Time 35 mins
Category Entree
Calories 357 per serving

Remove the pot from the heat and add the noodles. Push them down to submerge them in the water. Allow the noodles to soak until they're softened — refer to the package directions to see how long this will take.
When the noodles have finished soaking, drain them into a mesh strainer then rinse them well with cold water. Let the noodles sit in the strainer to continue draining while you begin the stir-fry.

See details

SIMPLE SINGAPORE NOODLES (VEGAN, GLUTEN-FREE, GRAIN-FREE, NUT …

Aug 20, 2020 Directions. Prepare all of your ingredients. Put the vermicelli in a heat-proof bowl or saucepan and boil the kettle. Finely slice 1 onion, 1 large carrot, 1 red pepper, and any …
From clarecooksvegan.com
Servings 2
Total Time 17 mins

See details

VEGAN SINGAPORE NOODLES » JOYFUL DUMPLINGS TASTY VEGAN RECIPES

Oct 5, 2021 Vegan Singapore Noodles is made with tofu, capsicums, and vegetables, soaked up the flavors from soy sauce, minced garlic, and the signature curry powder. The popular vegan …
From joyfuldumplings.com
Ratings 4
Total Time 20 mins
Category Main Course, Side Dish
Calories 385 per serving

See details

SINGAPORE NOODLES |EUPHORIC VEGAN

Jul 16, 2015 300g rice vermicelli noodles; 1/2 block firm tofu; Method: Soak the noodles in a bowl of boiling water for 5-10 minutes, until soft. Chop the tofu into cubes and pan fry until …
From euphoricvegan.com

See details

VEGAN PEA PASTA SALAD WITH CREAMY TOFU RANCH AND SEITAN HAM

Apr 27, 2025 Make it Oil-Free: Sub 2 oz silken tofu for the olive oil, and choose an oil-free vegan ham or double the peas. Gluten-Free Option: Skip the seitan and use a gluten-free pasta. The …
From plantpowercouple.com

See details

CHILI GARLIC SILKEN TOFU - CONNOISSEURUS VEG

Apr 28, 2025 Silken tofu. Silken tofu may be sold near the regular tofu, in the refrigerated area of your grocery store, or in shelf-stable packages, in the international section. I highly …
From connoisseurusveg.com

See details

24 BEST TOFU RECIPES - TASTE OF HOME

6 days ago Tofu, used in place of cream, provides a silky texture but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas Nutrition Facts: 3/4 cup: 85 calories, 2g fat (0 …
From tasteofhome.com

See details

40+ VEGAN TOFU RECIPES THAT’LL MAKE YOU FALL IN LOVE WITH TOFU

5 days ago This Drunken Noodles Recipe (Pad Kee Mao) tops the list of my all-time favorite Thai recipes. Spicy, saucy, with a hint of sweet, and packed with healthy vegetables and fresh …
From oohlalaitsvegan.com

See details

26 ASIAN VEGETARIAN RECIPES THAT WILL BOWL YOU OVER!

5 days ago Vegan Singapore Noodles. Indulge in the vibrant flavors of Vegan Singapore Noodles, a delectable stir-fry dish crafted with rice vermicelli noodles, firm tofu, and an …
From simplyfamilyrecipes.com

See details

VEGAN SINGAPORE NOODLES - EASY VEGAN MEAL PLAN

Add in the noodles and toss well to evenly coat and cook about 2-5 minutes more, until everything is evenly coated and the noodles are heated through. Stir in the tofu, green onions, and bean …
From easyveganmealplan.com

See details

GLUTEN-FREE VEGAN SPICY SINGAPORE NOODLES - FRIFRAN

These Gluten-Free Vegan Spicy Singapore Noodles are also oil-free and low FODMAP. They're the perfect Friday night meal. ... Recipe – Gluten-Free Vegan Spicy Singapore Noodles. …
From frifran.com

See details

GLUTEN FREE AND VEGAN SINGAPORE NOODLES - EASY DINNER SIDE DISH

Jan 24, 2020 For us gluten free eaters this is great news as rice noodles are naturally gluten free! Curry Powder. These noodles are an infusion of Chinese and Indian cuisine. The addition …
From offthewheatenpathtt.com

See details

EASY SINGAPORE NOODLES RECIPE – FLAVORFUL & VEGAN STIR-FRY

This easy Singapore Noodles recipe is packed with bold curry flavors, crispy tofu, and colorful veggies. ... Why You’ll Love This Recipe. 100% Plant-Based & Vegan – No meat, ... Make it …
From alecooks.com

See details

VEGAN SINGAPORE NOODLES • IT DOESN'T TASTE LIKE CHICKEN

Apr 19, 2024 To make Vegan Singapore Noodles: cut ½ a block of extra firm tofu into small cubes. Toss the tofu with soy sauce and sesame oil, and let sit while your oven is heating up. …
From itdoesnttastelikechicken.com

See details

VEGETARIAN SINGAPORE NOODLES RECIPE - THE SPRUCE EATS

Jun 6, 2022 For a vegan version, you could use vegan noodles instead of egg noodles. Rice vermicelli noodles are more traditional and bean thread noodles are also more similar to what …
From thespruceeats.com

See details

VEGETABLE SINGAPORE NOODLES - THE STINGY VEGAN

Aug 8, 2017 Feel free to change up the ingredients and have something new each time you make it! Got leftovers? Use them in these recipes: Broccoli, red pepper, green onion: Almond …
From thestingyvegan.com

See details

LOW-FODMAP SINGAPORE NOODLE - YOU WON'T STARVE

Gluten-Free | Vegan | Low-FODMAP | OMS-Friendly Recipe by Dee Pedersoli. Singapore noodles are a light, summery, quick dinner or lunch. Serve with some miso soup as a starter …
From youwontstarve.com

See details

VEGAN SINGAPORE NOODLES - CHOOSING CHIA

Aug 12, 2019 Heat the avocado oil in a wok or non-stick pan then add the shallots on medium heat. Let cook for 2 minutes then add the garlic. Push the shallots and garlic off the the side of …
From choosingchia.com

See details

VEGAN SINGAPORE NOODLES (EGG-FREE) - TWO MARKET GIRLS

Mar 15, 2020 Stir fried rice noodles flavoured with curry powder and tossed with mixed vegetables and tofu. These Vegan Singapore Noodles are the perfect weeknight dinner. At the …
From twomarketgirls.com

See details

26+ DELICIOUS GLUTEN FREE VEGAN DINNER RECIPES FOR HEALTHY EATING

5 days ago The noodles are light and slightly crunchy, offering a fresh contrast to the rich, aromatic sauce. ... Tofu Stir-Fry. ... Exploring 26+ gluten free vegan dinner recipes opens the …
From yumyumbite.com

See details

SINGAPORE COCONUT CURRY TOFU AND RICE NOODLE GLUTEN FREE …

Add re-hydrated rice noodles, toss with onions and peppers then add 1/4 C. water or vegetarian broth to noodles. 7. Loosen noodles; add tofu, bean sprouts, ½ of the green onions and …
From starportfoods.com

See details

CREAMY VEGAN PASTA PRIMAVERA • IT DOESN'T TASTE LIKE CHICKEN

Apr 30, 2025 Blend the sauce: In a blender, combine the plant-based milk, softened cashews, nutritional yeast, lemon juice, Dijon mustard, salt, and pepper.Blend until completely smooth …
From itdoesnttastelikechicken.com

See details

VEGAN SINGAPORE NOODLES WITH SCRAMBLED TOFU | HELLO CHEF!

These curried noodles are traditionally made with scrambled eggs; to keep things vegan, you'll be scrambling tofu instead. Cals 552 · Prot 36 · Carbs 76 · Fat 15 Vegan
From hellochef.me

See details

SCALLION OIL NOODLES (15 MINUTE RECIPE!) - CONNOISSEURUS VEG

1 day ago Just about any variety of dried wheat noodles can be substituted. Feel free to use ramen noodles, lo mein noodles, or even spaghetti. Fresh noodles can be substituted, but the …
From connoisseurusveg.com

See details

VEGAN SINGAPORE NOODLES | K33 KITCHEN - DELICIOUS PLANT-BASED …

Jul 16, 2019 Stir-fry for 5 minutes until the vegetables and tofu are tender and slightly brown in colour. Drop in the noodles, the green part of spring onion and pour in the sauce mixture. Stir …
From k33kitchen.com

See details

THE BEST VEGAN MEAL DELIVERY SERVICES AND KITS - WIRED

6 days ago My meat-eating colleague Matthew Korfhage was impressed with Green Chef's gluten-free fare (8/10, WIRED recommends).Unlike more adventurous and healthy vegan …
From wired.com

See details

VEGAN SINGAPORE NOODLES RECIPE - COOK VEGGIELICIOUS

Sep 27, 2018 This is an easy Singapore noodles recipe made using rice vermicilli - very thin noodles. It's naturally gluten free - provided that you use tamari instead of soy sauce. What …
From cookveggielicious.com

See details