Vegan Sticky Buns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN PECAN STICKY BUNS



Vegan Pecan Sticky Buns image

Tender cinnamon buns with a gooey caramel-pecan topping.

Provided by Sarah Sullivan

Categories     Breakfast

Time 1h

Number Of Ingredients 14

1 (0.25 oz) packet dry active yeast
1 cup unsweetened plain almond or soy milk, lukewarm
2 tablespoons flaxseed meal
6 tablespoons water
1/2 cup white sugar
1/3 cup vegan butter, softened
4 - 4 1/2 cups bread flour
1/2 teaspoon salt
1 cup brown sugar
3 tablespoons cinnamon
⅓ cup vegan butter, softened
1 cup vegan butter, melted
1 cup brown sugar
1 cup chopped raw pecans

Steps:

  • In the bowl of a stand mixer, sprinkle yeast over lukewarm plant milk and allow to sit for 10 minutes to become foamy, or "proof."
  • In the meantime, whisk together flaxseed meal and water and allow to thicken for 10 minutes.
  • Once yeast is foamy, add all other ingredients (starting with just 4 cups flouto the bowl of the stand mixer and mix using paddle attachment on medium speed, until all the flour is hydrated and dough starts to come together in a shaggy ball. If dough is extremely wet and sticky, incorporate more bread flour 1 tablespoon at a time until it clears the sides of the bowl when mixed with paddle attachment. (If preparing by hand, combine dry ingredients in a separate bowl first, then add to milk mixture with butter and stir to combine.)
  • Switch to dough hook attachment and let the machine knead your dough for 5-8 minutes, until it becomes smooth, springy and elastic, and completely clears the sides of the bowl. (If preparing by hand, knead for 10-12 minutes. Sprinkle work surface with flour as necessary, but try to avoid adding excessive flour as it will make the buns tougher.)
  • Pour a little bit of vegetable oil in your bowl and turn dough over to coat. Cover with a clean, damp kitchen rag and set in a warm place to rise for 60-90 minute, or until doubled in size.
  • Punch down dough and turn out onto a lightly-floured surface. Roll out into a roughly 18" x 18" rectangle. Spread softened vegan butter evenly over dough and sprinkle with brown sugar and cinnamon.
  • Roll into a log. Cut off the ends to even them out (but save the scraps!) and then slice log into 12 buns with a very sharp knife, or by using dental floss. (Loop the floss around the log and pull each end in opposite directions to cut.)
  • Combine melted butter and brown sugar in the bottom of a 9×13" pan and top with pecans. Arrange buns in pan on top of the caramel mixture. Cover and allow to rise for an additional 10-15 minutes as you preheat your oven to 350°F.
  • Bake buns in preheated oven for 30-35 minutes, until puffy and lightly browned around the edges and high points. Remove from oven and allow to cool for 5-8 minutes, then carefully invert the pan onto a tray or serving platter so that the sticky pecan caramel is on top of the buns.

THE WORLD'S EASIEST STICKY BUNS



The World's Easiest Sticky Buns image

Easy, fool-proof sticky buns for the novice baker. 9 basic ingredients, no complicated methods, just straightforward, ooey-gooey sticky buns. And they're vegan!

Provided by Minimalist Baker

Categories     Breakfast     Dessert

Time 1h55m

Number Of Ingredients 12

1 cup Unsweetened Original Almond Breeze almond milk
3 Tbsp vegan butter
1 packet rapid-rise (instant) yeast ((1 packet yields ~ 2 1/4 tsp))
1 Tbsp sugar
1/4 tsp salt
2 1/2 - 3 cups unbleached all-purpose flour ((I mixed all-purpose and whole-wheat pastry 2:1))
1/4 cup vegan butter ((melted))
1/2 cup brown sugar OR granulated sugar
1/2-1 Tbsp cinnamon
1/2 cup brown sugar
1/2 cup vegan butter
1/2 cup pecans ((chopped))

Steps:

  • In a large sauce pan (or in a bowl in the microwave at 30 sec increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees (43C), or the temperature of bath water. It should be warm but not too hot or it will kill the yeast.
  • Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes, then add sugar and the salt and stir (you should see some foaming / bubbling if the yeast is fresh and the water temperature is correct).
  • Next add in flour 1/2 cup at a time, stirring as you go. The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball, adding more flour as you go and as it will absorb. Rinse your mixing bowl out, coat it with avocado oil or other neutral oil, and add your dough ball back in. Roll around to coat all sides. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size.
  • While dough is rising, prepare sticky glaze by mixing butter and brown sugar and spreading it in an even layer on the bottom of an 8x8 baking dish (adjust if altering batch size). Top with pecans and set aside.
  • On a lightly floured surface, roll out the dough into a thin rectangle. Brush with melted vegan butter and top with brown sugar (or granulated sugar) and cinnamon.
  • Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 inch sections and position in your 8x8 dish with the glaze layer on the bottom (you should have about 10 rolls as original recipe is written // adjust if altering batch size). Cover with plastic wrap and set on top of the oven to let it briefly rise again while you preheat oven to 350 degrees (176 C).
  • Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes, carefully invert, and then serve immediately.

Nutrition Facts : ServingSize 1 buns, Calories 358 kcal, Carbohydrate 40 g, Protein 4 g, Fat 20 g, SaturatedFat 5 g, Sodium 251 mg, Fiber 1.7 g, Sugar 15 g

VEGAN STICKY BUNS



Vegan Sticky Buns image

Nothing better than a gooey sticky bun! The dough is made fluffy by using a method where you pre-cook some of the flour with water to make a paste. This is then mixed into the main dough and helps make the final rolls soft and pillowy without needing to use eggs.

Provided by Izy Hossack

Categories     Breads

Time 3h25m

Yield 12 serving(s)

Number Of Ingredients 14

1/4 cup all-purpose flour
1/3 cup water
2 teaspoons dry active yeast
1 cup lukewarm water
4 cups and 2 tbsp all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1/4 cup vegetable oil
1/2 cup vegan butter
1 cup light brown sugar
3 tablespoons maple syrup
1 cup walnut halves, roughly chopped
1 tablespoon ground cinnamon
1 tablespoon all-purpose flour

Steps:

  • Make the paste:.
  • Stir the ¼ cup of flour and 1/3 cup water together in a small pot. Place over a medium heat on the stove and cook until the mixture has thickened into a stiff paste. Remove from the heat and set aside to cool.
  • Make the dough:.
  • In the bowl of a stand mixer, combine the yeast and lukewarm water. Let it stand for 10 minutes until bubbly. Add the cooled paste you made earlier, the flour, sugar, salt and vegetable oil to the bowl of the stand mixer. With the dough hook attached, knead the dough in the mixer for 6 minutes on a medium speed until smooth and elastic. Pour a little bit of extra oil into the bowl and turn the dough so that the oil coats the dough. Cover with a damp cloth and set aside in a warm place until doubled in volume, about 2 hours.
  • Make the topping:.
  • Cream the butter and sugar together in a medium bowl. Scoop out 1/3 cup of this mixture and place into a separate bowl - to this 1/3 cup of mixture add the maple syrup and stir until smooth then stir in the walnuts.
  • Dot this walnut mixture over a deep 9x13-inch baking pan and place into the oven - turn the oven on to 350 F and leave the pan in there until the mixture has melted. Remove from the oven and spread the mixture over the base of the pan so it's evenly coated.
  • To the remaining butter-sugar mixture, add the cinnamon and flour. Stir together until smooth.
  • Shape the rolls:.
  • Roll the dough out to a 18 x 12-inch rectangle. Spread the cinnamon-butter mixture you made earlier over the surface of the dough. Starting at the short edge, roll the dough up into a log. Cut into 12 equal pieces and place cut side down into the prepared baking tray.
  • Cover with a damp cloth and set aside for 30-40 minutes in a warm place until almost doubled in volume. Meanwhile, preheat the oven to 350°F.
  • Uncover the rolls, bake for 25-30 minutes until golden on top. Remove from the oven and run a knife around the edges of the buns to loosen then flip out onto a baking tray whilst still hot. Let cool and then serve.

Nutrition Facts : Calories 369.9, Fat 11.4, SaturatedFat 1.3, Sodium 201.8, Carbohydrate 61.9, Fiber 2.4, Sugar 25.4, Protein 6.4

More about "vegan sticky buns recipes"

VEGAN CINNAMON & PECAN STICKY BUNS - THE LOOPY WHISK
vegan-cinnamon-pecan-sticky-buns-the-loopy-whisk image
2020-01-26 Transfer them into the baking tray, placing them on top of the caramel filling layer. Lightly cover the buns with cling film/plastic wrap and proof in a warm place for about 1 hour or until doubled in size. While the buns are …
From theloopywhisk.com


VEGAN STICKY BUNS
vegan-sticky-buns image
2015-04-08 Instructions. Lightly oil a large mixing bowl with coconut oil and set it aside. Add the flour, coconut sugar, active dry yeast, and salt to the bowl of a stand mixer with the dough hook attachment. Mix until combined. Add the …
From picklesnhoney.com


VEGAN STICKY BUNS – SHEKNOWS
vegan-sticky-buns-sheknows image
2011-01-26 Vegan sticky buns recipe. Serves 12. Ingredients: 1 cup sliced almonds; 2-1/2 (1 envelope) teaspoons active dry yeast; 1 teaspoon granulated sugar; 1/4 cup warm water; 1 cup warm coconut milk;
From sheknows.com


VEGAN STICKY BUNS RECIPE FROM SCRATCH - VEGAN IN THE …
vegan-sticky-buns-recipe-from-scratch-vegan-in-the image
2021-03-27 How to make pecan sticky buns. Make the Dough: Heat the dairy-free milk then stir in the sugar, salt, and butter. Allow to cool slightly while you combine the yeast and warm water and let it sit until it is foamy. Add the warm …
From veganinthefreezer.com


THE BEST OVERNIGHT VEGAN PECAN STICKY BUNS RECIPE
the-best-overnight-vegan-pecan-sticky-buns image
2018-07-15 For the Sticky Syrup: Combine the brown sugar, corn syrup, and margarine in a small saucepan and set over medium-low heat. Cook, stirring constantly, until it starts to simmer on the edges. Cook for 1 more minute, then …
From foodal.com


VEGAN STICKY BUNS - MAKE IT DAIRY FREE
2020-02-21 Heat over low, stirring until the brown sugar and vegan butter have melted. Stir in the pecans. Pour the pecan mixture into a greased 8×8 or 9×9 baking dish and spread evenly. …
From makeitdairyfree.com
Ratings 11
Calories 617 per serving
Category Breads, Breakfast
  • Using a spatula, fold until mostly combined. Sprinkle a little more flour if needed to not be sticky and form a ball.
  • Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. *If you are oil free, then just make sure sides of bowl are floured, or use a silicone bowl to easily get it out


VEGAN STICKY BUNS | RICARDO
2020-03-27 Cut into 12 slices. Arrange in the baking dish, cut sides facing up. Cover with a clean, damp dishcloth or plastic wrap. Let rise in a warm, humid spot for 45 minutes or until …
From ricardocuisine.com
5/5 (30)
Total Time 1 hr 10 mins
Category Desserts
  • In a small bowl, combine the water and yeast. Let sit for 5 minutes until the yeast has completely dissolved.
  • Lightly brush a 13 x 9-inch (33 x 23 cm) glass baking dish with coconut oil. In a bowl, combine the coconut oil, brown sugar, maple syrup and cinnamon until smooth.


VEGAN STICKY BUNS - THE COMFY VEGAN
2022-09-21 In a saucepan warm the milk, sugar, and vegan butter to 110 degrees F. Combine the dry ingredients in a bowl. Add the milk mixture to the flour mixture. Stir to combine. Slowly …
From thecomfyvegan.com
5/5 (1)
Category Breakfast, Dessert
Cuisine American
Calories 482 per serving


VEGAN SWEET POTATO STICKY BUNS | VIDEO RECIPE THE FEEDFEED
Step 1. Grate peeled sweet potato using the large holes of a box grater to make about 3 packed cups. Transfer to a medium pot and add oat milk and vegan butter. Cover and cook, stirring …
From thefeedfeed.com


ALLPLANTS | VEGAN STICKY TOFU BAO BUNS RECIPE
STEP 2. Turn the dough out onto a lightly floured surface, and knead for 6 minutes, until the dough is soft, smooth and bouncy. Add an extra tbsp of water if the dough feels stiff or dry. …
From allplants.com


PECAN STICKY BUNS [VEGAN] - ONE GREEN PLANET
Add lukewarm butter-milk mixture to yeast and mix until well combined. Next, combine the all-purpose flour, bread flour, brown sugar, sea salt and cinnamon to the wet ingredients and mix …
From onegreenplanet.org


MAPLE PECAN STICKY BUNS - BUTTERNUT BAKERY
Maple pecan sticky bun topping. After the dough has been filled, rolled, and sliced, it’s time to make the sticky bun topping. My recipe is a combination of maple syrup, light brown sugar, …
From butternutbakeryblog.com


VEGAN PUMPKIN PECAN STICKY BUNS | SIMPLE HEALTHY RECIPES, …
2022-09-27 Combine yeast and 1 tablespoon brown sugar in the bowl of an electric mixer and slowly pour in warm water while stirring frequently. Allow 10 minutes for the mixture to sit and …
From orchidsandsweettea.com


EASY VEGAN STICKY BUNS RECIPE | LOW SUGAR, DAIRY FREE, VEGAN
2018-05-21 Preheat the oven to 350 degrees Fahrenheit. Spray an 8x5" loaf pan with cooking spray and line one way with parchment paper. For the topping- In a medium-sized bowl, stir …
From dessertswithbenefits.com


VEGAN CARROT CAKE STICKY BUNS - SHORTGIRLTALLORDER
2020-03-19 Remove the rolls from the fridge or warm place after the second rise and preheat the oven to 350F. Once the oven is preheated, add in the buns and bake for 30-35 minutes until …
From shortgirltallorder.com


VEGAN STICKY CINNAMON BUNS (WITH MAPLE GLAZE)
2020-07-01 To make the glaze: Whisk all the ingredients in a small saucepan over low heat until combined. Generously drizzle the glaze onto the buns. The buns are best eaten the day they …
From rainbownourishments.com


QUICK & EASY VEGAN STICKY BUNS (GLUTEN FREE OPTION!)
2022-11-03 In a small bowl, mix together the vegan butter, cinnamon, and coconut sugar. Set aside. Roll and shape the sticky buns: Lightly flour a clean surface, and place the dough in …
From thebananadiaries.com


VEGAN APPLE CINNAMON STICKY BUNS - VERY VEGAN RECIPES
But the highlight of this recipe is the dripping of the glaze topping. These may not be the best thing for a vegan diet if you are watching your weight. But as an occasional treat, enjoy! The …
From veryveganrecipes.com


RECIPES, IDEAS AND COOKING TIPS | NATIONAL TRUST
Recipes. Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes the whole family can enjoy, find inspiration for …
From nationaltrust.org.uk


Related Search