Vegan White Bean Aioli Recipes
VEGAN WHITE BEAN AIOLI
I got this off of a website (planetgreen.discovery.com) that got it from Veganomicon. It looks absolutely delicious. I hate mayo ergo I'm not a huge fan of aioli, but this looks delicious. There is no mayonnaise (not even nayonnaise) so I imagine the texture is much thicker than regular aioli - more like hummus. I haven't tried it yet though so I don't know. Hope it's good!
Provided by Georgiapea
Categories Spreads
Time 10m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the beans, lemon juice, salt and pepper in a blender or food processor and puree until smooth, scraping down the sides of the bowl to get everything.
- Preheat a small pan over low heat.
- Cook the garlic in the olive oil for about 3 minutes. (You want just to gently heat it, not brown it.).
- Add the garlic and oil to the mixture in the blender and puree.
- Taste for salt, pepper and lemon and adjust to your liking.
- Transfer to a container, cover and refrigerate until ready to use.
Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 1.9, Sodium 398.5, Carbohydrate 29.9, Fiber 11.3, Sugar 0.6, Protein 9.1
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