VEGGIE RIBBON SALAD WITH ANY NUT PESTO DRESSING
Steps:
- Put the nuts in a small dry skillet and cook over medium heat until lightly toasted, about 3 minutes; transfer to a plate to cool.
- Combine the nuts, basil, parsley, garlic and 1/4 teaspoon salt in a food processor and pulse until very finely ground. With the motor running, gradually add the olive oil and process until well combined.
- Use a Y-shaped vegetable peeler to slice the vegetables into ribbons. With the yellow squash and zucchini, it is easiest to slice the sides, working around the core (and then discarding the core). Toss the vegetable ribbons together in a bowl. Add just enough pesto to lightly coat, then add the lemon juice and Parmesan and toss to combine. Serve immediately (any remaining pesto can be kept refrigerated for up to 1 week).
THE BEST VEGETABLE SALAD
This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.
Provided by DUSTYDO157
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.9 g, Fat 4.8 g, Fiber 4.5 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 397.9 mg, Sugar 4 g
SUMMER VEGETABLE PESTO RIBBON SALAD RECIPE BY TASTY
Here's what you need: zucchinis, yellow squashes, carrots, grape tomato, olive oil, salt, pepper, fresh basil, fresh parsley, cashews, garlic, salt, pepper, lemon juice, olive oil
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the ends off the zucchini. With a vegetable peeler, shave off as many thin slices as possible and transfer a large bowl. Repeat with the yellow squash and carrots.
- Place the grape tomatoes between 2 large plates or tupperware lids. Press down, securing the tomatoes in place, and use a long, sharp knife to slice the tomatoes in half. Add to the bowl with the shaved vegetables.
- Drizzle olive oil over the vegetables and season with salt and pepper. Toss to combine.
- Make the pesto: Add the basil, parsley, cashews, garlic, salt, pepper, lemon juice, and olive oil to a food processor and process until smooth.
- Spoon the pesto onto the shaved vegetables and mix well with tongs until fully coated and serve.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 18 grams, Fat 39 grams, Fiber 5 grams, Protein 6 grams, Sugar 9 grams
VEGETABLE RIBBONS
Simple elegance best describes this fresh-tasting side dish. It's a wonderful way to use your late summer harvest. Thankfully, these veggies are available to buy year-round, so I can make it anytime! -Patty Singstock, Racine, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, cut the vegetables lengthwise into very thin strips., In a large skillet over medium heat, melt butter. Add broth. Bring to a boil; cook until liquid is reduced to 1/3 cup. Add the vegetable strips and 1 tablespoon parsley; cook and stir for 2 minutes or just until crisp-tender. Sprinkle with remaining parsley. Serve with a slotted spoon.
Nutrition Facts : Calories 88 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 190mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ZUCCHINI RIBBON SALAD
Long, thin ribbons of garden-fresh zucchini pair beautifully with feta and dill in this raw and refreshing salad.
Provided by Inspired Taste
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Using vegetable peeler or mandolin slicer, cut zucchini lengthwise into thin ribbons.
- In medium bowl, beat oil, vinegar, dill, mustard and honey with whisk until well blended. Stir in salt and pepper to taste. Add zucchini; toss gently to coat. Let stand 10 minutes.
- Divide zucchini evenly among 4 serving plates. Top each with feta cheese.
Nutrition Facts : ServingSize 1 Serving
More about "vegetable ribbon salad recipes"
SUMMER VEGETABLE "RIBBON" SALAD | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (1)Estimated Reading Time 3 minsServings 2-3Total Time 15 mins
- Using a vegetable peeler or mandoline, shave the zucchini, squash, and carrots into long thin strips (“ribbons”). Thinly slice the asparagus on a diagonal.
- Fill a small saucepan with water, and bring a boil over high heat. Carefully add in the sliced asparagus, and boil for 1-2 minutes, until the asparagus turns bright green. Using a slotted spoon, remove the asparagus and immediately place in a bowl of ice water to stop the cooking process. Let sit for a minute, then drain the water, and toss the asparagus with the zucchini, squash and carrots in a large bowl.
- In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino or parmesan shavings. Serve.
10 MINUTE VEGGIE RIBBON SALAD RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
5/5 (1)Total Time 10 minsCategory SaladCalories 177 per serving
- Cut the ends off of the squash, zucchini, and carrots. Use a vegetable peeler to peel the vegetables into thin ribbons.
- Place the veggie ribbons and arugula into a large bowl. Toss with the prepared dressing. Top with almonds and feta. Serve at room temperature.
VEGETABLE RIBBON SALAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Simmer over medium-high heat 5-6 minutes, stirring occasionally, until mixture reduces by half and begins to thicken.
- Remove from heat; carefully pour into Easy Read Measuring Cup and set aside to cool.For dressing, finely zest lemon using Microplane® Adjustable Fine Grater to measure 1 teaspoon zest.
VEGETABLE RIBBON SALAD
From bariatricfoodcoach.com
Cuisine American, Stove TopCategory VegetablesServings 4Calories 24 per serving
ZUCCHINI RIBBON SALAD WITH CHERRY TOMATOES - EASY VEGETARIAN SALAD
From simpleandsavory.com
CRUNCHY RIBBON SALAD RECIPE - NDTV FOOD
From food.ndtv.com
GREEK SQUASH RIBBON SALAD | MCCORMICK
From mccormick.com
10 BEST VEGETABLE PASTA SALAD RECIPES | YUMMLY
From yummly.com
ZUCCHINI RIBBON SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SUMMER CARROT RIBBON SALAD - PROUD ITALIAN COOK
From prouditaliancook.com
ZUCCHINI RIBBON SALAD - EASY AND LIGHT VEGETABLE SIDE DISH
From fifteenspatulas.com
VEGETARIAN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
13 BEST VEGETARIAN SALAD RECIPES - NDTV FOOD
From food.ndtv.com
10 BEST SIMPLE VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
VEGETABLE SALAD RECIPES: 60 EASY VEGETABLE SALADS FOR
From eatwell101.com
VEGETABLE SALAD RECIPES | ALLRECIPES
From allrecipes.com
HERBED VEGETABLE RIBBONS - MCCORMICK GOURMET
From mccormick.com
ZUCCHINI RIBBON SALAD WITH AVOCADO-SCALLION DRESSING AND PEPITA ...
From finecooking.com
VEGETABLE SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
CARROT RIBBON SALAD RECIPE | COOKING LIGHT
From cookinglight.com
ZUCCHINI AND ASPARAGUS RIBBON SALAD | METRO
From metro.ca
VEGGIE RIBBON SALAD - TAJIN
From tajin.com
ZUCCHINI RIBBON SALAD WITH WITH LEMON, PARMESAN, AND PINE NUTS
From bowlofdelicious.com
41 MAIN COURSE-WORTHY VEGETARIAN SALADS | EPICURIOUS
From epicurious.com
ZUCCHINI RIBBON SALAD - ALTON BROWN
From altonbrown.com
BALSAMIC CUCUMBER AND CARROT RIBBON SALAD - JAMIE GELLER
From jamiegeller.com
CUCUMBER RIBBON SALAD - PRODUCE MADE SIMPLE
From producemadesimple.ca
26 RIBBON VEGETABLES IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
ASPARAGUS RIBBON SALAD | BETTER HOMES & GARDENS
From bhg.com
SUMMER SALAD RECIPE: SQUASH RIBBONS | KITCHN
From thekitchn.com
CUCUMBER RIBBON SALAD RECIPE | COOKING CHANNEL
From cookingchanneltv.com
15 VEGGIE RIBBON SALADS TO EAT ALL SUMMER LONG - BRIT + CO
From brit.co
SESAME-HONEY CARROT RIBBON SALAD RECIPE | EATINGWELL
From eatingwell.com
HEALTHY VEGETABLE SALAD RECIPES | EATINGWELL
From eatingwell.com
TECHNIQUE TIME: HOW TO MAKE EASY VEGETABLE RIBBONS
From rachaelraymag.com
SQUASH RIBBON SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
SUMMER VEGETABLE "RIBBON" SALAD | GIMME SOME OVEN | RECIPE
From pinterest.com
CARROT RIBBON SALAD - WITH A LEMON VINAIGRETTE SALAD DRESSING
From lifeslittlesweets.com
ZUCCHINI CARROT RIBBON SALAD - REAL FOOD REAL DEALS
From realfoodrealdeals.com
HEALTHY GREEK-STYLE RIBBON SALAD WITH YELLOW ZUCCHINI, CARROTS, AND …
From more.ctv.ca
EASY CARROT RIBBON SALAD | BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love