Vegetables In Hot Garlic Sauce Chinese Style Recipes
VEGETABLES IN HOT GARLIC SAUCE (CHINESE STYLE)
Vegetables in hot garlic sauce is a delicious vegan Chinese-style vegetables recipe, perfect to be served with any Asian noodle or rice dish. The combination of crunchy vegetables in a delicious hot and sweet garlicky sauce makes it irresistible.
Provided by Vandana Chauhan
Categories Main Course
Time 30m
Number Of Ingredients 22
Steps:
- Heat vegetable oil in a wok or large cooking pot. Add chopped vegetables and saute on high flame for 5-6 minutes. The vegetables should be cooked but remain crunchy.
- Take out the vegetables on a plate and keep them aside.
- In a bowl, mix soy sauce, chili sauce, vinegar, and brown sugar. Keep the sauce mix aside.
- Heat sesame oil in a wok. Add chopped garlic, ginger, the white part of spring onion, and dried red chilies. Saute for about a minute.
- Add diced onion and saute until it becomes translucent.
- Add chili flakes and saute for a few seconds.
- Next, add the sauce mix and cook for about 30 seconds.
- Add water and let it boil.
- While the sauce is boiling, mix corn starch and some water in a small bowl. Add this corn starch slurry to the boiling sauce.
- Stir continuously and cook until the sauce thickens.
- Add sauteed vegetables and mix. Cook for about 1 -2 minutes and then switch off the stove.
- Garnish with chopped spring onion greens.
Nutrition Facts : Calories 94 kcal, Carbohydrate 19 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 306 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
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