Vegetarian Philly Cheese Recipes

VEGETARIAN PHILLY CHEESESTEAK

Vegetarian Philly Cheesesteak image

This vegetarian Philly Cheesesteak transforms oyster mushrooms into the perfect substitute for beef! With sautéed peppers and onions and loads of melted cheese, this is the best meatless cheesesteak.

Provided by Sarah Bond

Categories Main Dishes Sandwiches and Wraps

Time 25m

Number Of Ingredients 13

Ingredients

2 Tbsp olive oil (divided, 30 mL)
1 green bell pepper (thinly sliced)
1 medium white onion (thinly sliced)
4 king oyster mushrooms
1 Tbsp soy sauce (15 mL)
1 tsp vegan Worcestershire sauce (5 mL)
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp pepper
2 to 3 slices provolone or American cheese*
2 to 3 soft subs or hoagie rolls

Steps:

Pepper and Onions: Heat 1 Tbsp of oil in a large saute pan over medium heat. Add pepper and onion, cooking until soft and fragrant, 5 to 7 minutes.
Mushrooms. Meanwhile, shred mushrooms with forks into rough strips. Remove pepper and onions from pan. Heat remaining oil then add mushrooms, soy, Worcestershire, and seasonings. Cook over medium/high heat until mushrooms are soft and moisture has all cooked out, about 10 minutes.
Cheese It: Add pepper and onions back into the pan, mixing into the mushrooms. Shape into 2 or 3 mounds then top each with cheese. Cover and cook until cheese melts, 1 to 2 minutes. Transfer to rolls or buns and serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 417 kcal, Carbohydrate 47.8 g, Protein 15.4 g, Fat 19.7 g, SaturatedFat 7.1 g, Cholesterol 19 mg, Sodium 1200 mg, Fiber 4.1 g, Sugar 9 g

VEGGIE PHILLY CHEESESTEAK

Veggie Philly Cheesesteak image

a vegetarian version of the popular 'Philly Cheesesteak' sandwich with portobello mushrooms instead of meat

Provided by Courtney

Categories Main Course

Time 40m

Number Of Ingredients 12

Ingredients

1⁄2 large white onion ( thinly sliced)
1 Tablespoon butter
2 large portobello mushrooms (thinly sliced)
2 Tablespoons cooking oil
1⁄4 green pepper (sliced)
1⁄4 red pepper (sliced)
1 Tablespoon tamari
1 large french sub roll (or 2 smaller rolls)
2 cloves garlic (crushed)
1.5 Tablespoon Butter
3 ounces thinly sliced provolone chese
salt and pepper

Steps:

Heat a large non stick pan over medium-low heat and add 1 tbsp butter. When the pan is heated, add the sliced onions and a pinch of salt.
Cook the onions for about 20 minutes or until they start to brown then remove them from the pan.
Increase the heat to medium and add the cooking oil. Add the sliced portobello mushrooms to the pan and cook for about 10 minutes, or until they have released their moisture and begun to brown.
Add the tamari, and a splash of water if the pan is getting dry, then add the peppers and cooked onions to the pan. Saute for about 5 minutes, or until the peppers have become tender. Season well with sea salt and pepper.
Heat your oven to 400℉
Mix the crushed garlic into 1.5 tbsp butter and brush onto both sides of the sub roll. Bake in the oven for 5 mins or until the butter melts and the roll begins to toast.
Remove the roll from the oven and top with the mushroom mixture then cover it with slices of the provolone cheese.
Place the roll back in the oven and toast until the cheese melts.
Remove from the oven and serve!
Line each roll with provolone slices and top with the mushroom mixture.
Serve

Nutrition Facts : Calories 536 kcal, Carbohydrate 27 g, Protein 17 g, Fat 41 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 67 mg, Sodium 1157 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving