Vegetarian Thai Green Curry With Jasmine Rice Recipes

VEGETARIAN THAI GREEN CURRY WITH JASMINE RICE

Steps:

• Gather all the ingredients for making paste - coriander with stalks, onions, spring onion white and greens, garlic, ginger, green chili, coriander seeds, cumin seeds, lemon grass stalks, lemon rind, half lemon or lemon juice, salt and pepper.
• In the mixture grinder , add all the ingredients.
• Grind into a smooth paste.
• Add little water if needed to grind into smooth paste.
• The thai green paste is ready. Remove in a bowl. The thai green paste can be refrigerated for 3-4 days or can be freezed for upto 3 months in an airtight container.
• Marinate the chopped tofu with salt and pepper.
• Heat 1/2 tbsp of oil in a pan and add the tofu.
• Toss the tofu till golden brown flipping both sides. Remove in a bowl and keep aside.
• Heat 1 tbsp of oil in a pan. Add the chopped capsicum and toss till translucent.
• Add the chopped mushroom and carrots and saute for a minute.
• Do not over cook the veggies. Cook only till they get glaze and are coated well with oil. T
• Heat oil in a pot.
• Add the prepared thai green paste and saute for 2 minutes.
• Add coconut milk and mix well.
• Add water and kaffir lime leaves and lemon grass stalk. Add salt , soy sauce and sugar and bring the mixture to boil.
• Add the tossed vegetables and tofu and mix well.
• Take corn flour in a bowl .
• Add 1/4 cup water and mix well.
• Pour the cornflour mixture into the curry and mix well. The curry will thicken . (Adding cornflour is optional. You can skip adding it if you do not want).
• Boil for a minute and the thai green curry is ready.
• Remove thai green curry in a bowl and serve with rice.
• Take Jasmine rice.
• Soak it in water for 5 minutes and drain.
• In a broad pan add the soaked and drained jasmine rice. Add 1.5 cups of water to it.
• Mix well and let the water come to boil.
• Mix well once the water starts to boil.
• Lower the heat. cover and simmer the rice for 10-15 minutes till the water is absorbed and rice is cooked.
• Switch off the heat. The rice is cooked.
• Jasmine rice is ready to serve.
• Take and big bowl and grease it with oil. Put a small bowl facing downward the bowl as shown. Grease the outer surface of the bowl as shown.
• Put the rice into the bowl and gently press well as shown.
• Invert the plate and put on the bowl as shown.
• Flip the plate with bowl as shown.
• Gently demould the rice by removing the bowl very gently.
• Now carefully remove the small bowl fro the rice.
• Fill the curry into the prepared hole. Serve the curry and rice.
• Enjoy piping hot thai gree curry with jasmine rice.