Veggie Chicken Toss With Lemon Herb Sauce Recipes
CHICKEN WITH A LEMON HERB SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the Chicken: Preheat an oven to 450 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes. Season the top side of the chicken and flip. Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more. Place on a cutting board and let rest for 5 minutes before slicing.
- For the sauce: smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice. Pulse until coarsely chopped and then slowly drizzle in the olive oil. Pour into a small bowl and adjust seasoning. Deglaze pan with the sauce, if desired, and serve with the chicken.
LEMON AND HERB ROAST CHICKEN AND VEGETABLES
Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's plenty). If you buy a four-pack, roast the fourth breast and set aside to add to a green salad or soup later in the week.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Adjust the oven rack to the top position and preheat to 450 degrees F. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer. Roast until the vegetables brown slightly and the potatoes just begin to soften, about 20 minutes, tossing halfway through.
- Meanwhile, rub the chicken breast skin with the remaining 1 teaspoon oil and sprinkle with the poultry seasoning and 1/2 teaspoon salt. Once the vegetables begin to soften, put the chicken breasts on top and roast until the skin is golden brown and the chicken reaches an internal temperature of 165 degrees F, 20 to 25 minutes.
- Remove the chicken breasts and let them rest for a few minutes. Toss the roasted vegetables with juice from 1 of the lemon halves and the parsley. Cut the bones from the chicken breasts and slice the meat. Divide the chicken and roasted vegetables among 4 plates. Cut the remaining lemon half into wedges and serve alongside.
CHICKEN WITH A LEMON HERB SAUCE
This recipe (I think) is from Semi-Homemade Cooking, that show with Sandra Lee, the queen of "70% store-bought, 30% homemade, you take all the credit" fame. Her recipes are right up my alley because I can use all the help in the kitchen I can get to make things quick, but I still want them to be delicious and "homemade". As always, I'm leery about the recipes on tv because you never know if they're going to be edible or not. But the lemon herb sauce was great, especially since I served this chicken and sauce with angel hair pasta and I think that even if you chose to only make the sauce and serve over noodles, you'd still get raves. I adjusted some of the prep.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F.
- Heat a large ovenproof skillet over medium-high heat.
- Add the olive oil and swirl to coat the skillet.
- Season the chicken breast with salt and pepper on the smooth side of each breast.
- Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes.
- Season the top side of the chicken and flip.
- Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more.
- Place on a cutting board and let rest.
- For the sauce, smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste.
- Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice.
- Pulse until coarsely chopped and then slowly drizzle in the olive oil.
- Pour into the skillet and deglaze the pan with the sauce.
- Slice the chicken into small strips or shred and place back in the skillet.
- Heat over medium until heated through.
Nutrition Facts : Calories 360.5, Fat 26.3, SaturatedFat 3.8, Cholesterol 68.4, Sodium 229.6, Carbohydrate 2.9, Fiber 1, Sugar 0.4, Protein 27.9
BAKED LEMON CHICKEN AND VEGETABLES
A one-dish, baked lemon chicken meal that creates its own rich sauce. Kind of Greek in flavor... and good cold, too.
Provided by DARLA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange lemon slices in a single layer on the bottom of a 9x13-inch baking dish.
- Combine garlic, lemon juice, olive oil, rosemary, lemon zest, salt, and pepper in a large bowl. Toss in chicken, potatoes, tomatoes, and olives to coat. Lay chicken over lemon slices in the dish, then top with vegetable mixture.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and potatoes are tender, about 50 minutes. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C). Toss one more time in the dish to coat with sauce before serving.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 17.6 g, Cholesterol 71.6 mg, Fat 15.8 g, Fiber 2.7 g, Protein 21.6 g, SaturatedFat 3.8 g, Sodium 389.5 mg, Sugar 0.9 g
More about "veggie chicken toss with lemon herb sauce recipes"
HERB ROASTED CHICKEN WITH ROOT VEGETABLES RECIPE - FOOD NEWS
1 pound root vegetables, such as red potatoes, beets, turnips, rutabagas, or parsnips. 1 large lemon. ¼ cup water. ¼ cup canola oil. 1 teaspoon dried oregano. 1 teaspoon dried basil. ¼ teaspoon salt. ¼ teaspoon ground black pepper. 3 pounds boneless, skinless chicken pieces.
From foodnewsnews.com
From foodnewsnews.com
LEMON & HERB CHICKEN KEBABS RECIPE - EATINGWELL
Step 2. Add chicken to the remaining yogurt mixture and stir to coat. Let marinate at room temperature for 20 minutes or refrigerate up to 1 day. Step 3. Preheat grill to high. Step 4. Toss bell pepper and onion in a large bowl with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper.
From eatingwell.com
From eatingwell.com
LEMON GARLIC ROAST CHICKEN AND VEGETABLES - THE BEWITCHIN' KITCHEN
2018-09-09 Roast in the oven for 20-25 minutes, or until skin browns. While the chicken roasts, melt the butter in a saucepan and add the salt and garlic. Let it simmer on low for 10 minutes, then turn off the burner and remove from heat. Take out the chicken, turn down the heat to 400 and baste with the butter. Cook the chicken for 60 minutes, basting ...
From thebewitchinkitchen.com
From thebewitchinkitchen.com
GRILLED CHICKEN & VEGETABLES WITH LEMON GARLIC SAUCE
Cover and refrigerate for 30 minutes. Prepare grill to medium high heat. Thread chicken and vegetables onto skewers. Oil grill racks and cook skewers for 3 to 5 minutes on each side, about 12 to 14 minutes total, or until chicken is thoroughly cooked. Serve skewers with remaining marinade/sauce. Serve Marzetti ® Old Fashion Potato Salad.
From whatsfordinner.com
From whatsfordinner.com
LEMON CHICKEN PASTA WITH PARMESAN, GARLIC & ROASTED VEGETABLES
Add red onion to the cooked pasta, along with thyme, oregano, parsley, basil, lemon juice, and roasted vegetables. Toss to combine. Add reserved pasta water (a little at a time) to reach desired consistency. Add desired amount of Parmesan (the more the better!) Taste and add additional salt and pepper, and red pepper if desired.
From carlsbadcravings.com
From carlsbadcravings.com
SHEET PAN ROASTED GARLIC & HERB CHICKEN AND VEGGIES
Preheat oven to 450F. In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice. Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated. Bake for 20-22 minutes or until the chicken and veggies are cooked through.
From gimmedelicious.com
From gimmedelicious.com
CHICKEN-VEGETABLE TOSS RECIPE
Chicken-vegetable toss recipe. Learn how to cook great Chicken-vegetable toss . Crecipe.com deliver fine selection of quality Chicken-vegetable toss recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken-vegetable toss recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
LEMON HERB CHICKEN WITH GARDEN VEGETABLES
Instructions. Chop the first 5 vegetables as directed. Heat coconut oil in a wok (or frying pan) on medium. Place potatoes and carrots in wok for 10 minutes. Lower heat to medium-low and add zucchini and peppers. Cover and cook for 20 more minutes stirring frequently. While vegetables are cooking, cook chicken in a separate frying pan until ...
From mealgarden.com
From mealgarden.com
ONE PAN LEMON HERBED CHICKEN AND VEGGIES - OH SWEET …
2017-02-06 Preheat the oven to 400 degrees. Prepare the meat and veggies on a cookie sheet. Leave the broccolett out for now. In a glass measuring cup, whisk together the dressing and pour over the mixture. Toss everything together until evenly coated. Bake for 20 minutes and then stir in the broccolett.
From ohsweetbasil.com
From ohsweetbasil.com
LEMON HERB CHICKEN AND VEGETABLES - PAULA DEEN MAGAZINE
Place chicken on vegetables, and pour parsley sauce onto chicken and vegetables. Top with lemon slices. Bake until a meat thermometer inserted in thickest part of chicken registers 165°, about 30 minutes. Let stand for 5 minutes before serving. Notes Kitchen Tip: Make the parsley sauce and marinate the chicken in it up to a day ahead.
From pauladeenmagazine.com
From pauladeenmagazine.com
LEMON-HERB PASTA WITH CHICKEN & VEGETABLES RECIPE
Put a saucepan of water on to boil. Step 2 Combine yogurt, lemon zest and juice, oregano (and/or marjoram), garlic, 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl; set aside. Step 3 Toss chicken, bell pepper and onion in another large bowl with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Step 4
From eatingwell.com
From eatingwell.com
QUICK GARLIC AND HERB CHICKEN PASTA TOSS RECIPE
2013-01-27 Add 1 square of Sauté Express® and wait until it begins to bubble and sizzle in the pan. Add the chicken breast slices and saute for 5-6 minutes until cooked through. Meanwhile, fill a stock pot with water for the pasta and heat over high on the stove until boiling. Add a pinch of salt and the 2 cups of uncooked pasta.
From helpfulhomemade.com
From helpfulhomemade.com
SKILLET LEMON PEPPER CHICKEN AND GARDEN VEGGIES WITH FETA AND …
2018-05-30 Instructions. 1. Toss the chicken with 2 tablespoons olive oil, garlic, paprika, onion powder, cayenne, parsley, basil, lemon juice, and lemon zest. Season generously with salt and pepper. 2. Add the remaining 2 tablespoons olive oil and chicken to the pan and sear on both sides until golden, about 5 minutes per side.
From halfbakedharvest.com
From halfbakedharvest.com
BREAST OF CHICKEN IN A LIGHT LEMON-HERB SAUCE - LIDIA
Roll each chicken piece into a compact shape and fasten securely with a toothpick. Preheat the oven to 475 degrees F. Arrange the filled chicken breasts side by side in a 13 x 9-inch, preferably flameproof baking dish. (There should be some space between each piece of chicken.) Stir the wine, stock, lemon juice, hot pepper, the remaining 3 ...
From lidiasitaly.com
From lidiasitaly.com
LIME GRILLED CHICKEN WITH VEGETABLES AND HERB SAUCE
2018-09-04 Preheat grill to medium high and lightly oil the grate. In a bowl toss the zucchini with ½ teaspoon oil and ½ teaspoon salt and the cumin. Brush the corn with ½ teaspoon oil and sprinkle with salt.
From sidewalkshoes.com
From sidewalkshoes.com
FOODCOMBO
VEGGIE-CHICKEN TOSS WITH LEMON HERB SAUCE RECIPE
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good food ideas, family meal recipes. Skip to content
From champsdiet.com
From champsdiet.com
CHICKEN WITH RICH LEMON-HERB SAUCE RECIPE | MYRECIPES
8 ounces green beans, trimmed and cut into 2-inch pieces. 1 small onion, cut into 8 wedges. 2 tablespoons minced fresh garlic. 1 tablespoon olive oil. 1 (3 1/2-pound) roasting chicken, skinned. 1 cup water. 3 tablespoons fresh lemon juice. 1 tablespoon all-purpose flour. 1 tablespoon cold water.
From myrecipes.com
From myrecipes.com
GRILLED HERB CHICKEN WITH LEMON - EASY GOOD IDEAS
2021-07-07 Instructions. Preheat barbecue to medium high heat (about 400°F). Spray grates with cooking spray. Season chicken with salt, pepper, lemon juice and rosemary. Cook chicken over direct heat for about 8-10 minutes per side. Finished internal temperature should be 165°F.
From easygoodideas.com
From easygoodideas.com
LEMON HERB CHICKEN PASTA RECIPES ALL YOU NEED IS FOOD
Steps: Place a grill basket on the grill; preheat grill to high. Put a saucepan of water on to boil. Combine yogurt, lemon zest and juice, oregano (and/or marjoram), garlic, 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl; set aside.
From stevehacks.com
From stevehacks.com
VEGGIE-CHICKEN TOSS WITH LEMON HERB SAUCE RECIPE - FOOD.COM
Aug 27, 2012 - This is the recipe I came up with for Ready Set Cook. It has a slightly tangy lemon taste that my husband just loved. Hope you like it! Aug 27, 2012 - This is the recipe I came up with for Ready Set Cook. It has a slightly tangy lemon taste that my husband just loved. Hope you like it! Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
ROASTED CHICKEN THIGHS WITH LEMON AND HERB (VIDEO)
2019-02-16 Mix to combine making sure the chicken is coated evenly. Marinate at room temperature for 30 minutes or refrigerated up to overnight. Preheat the oven to 375 degrees Fahrenheit. Place the chicken in a sheet pan or baking dish. Bake for 35 to 40 minutes or until cooked through and golden brown.
From lemonblossoms.com
From lemonblossoms.com
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS
2015-12-25 Preheat oven to 400 degrees F. In a small bowl, combine olive oil, mustard, lemon zest, thyme and rosemary; season with salt and pepper, to taste. Using your fingers or a brush, work the mixture onto both sides of the chicken. Melt butter in a large oven-proof skillet over medium high heat.
From damndelicious.net
From damndelicious.net
LEMON CHICKEN SHEET PAN DINNER RECIPE - THE NOVICE CHEF
2020-06-24 Instructions. Preheat oven to 400°F. In a large bowl, mix butter, olive oil, juice from 2 lemons, rosemary, thyme, garlic, salt and pepper. Toss chicken and green beans in butter mixture. Place the chicken and green beans on a large rimmed baking sheet. Spread into an …
From thenovicechefblog.com
From thenovicechefblog.com
SEARED CHICKEN BREAST WITH LEMON HERB PAN SAUCE - SIMPLY SCRATCH
2011-07-29 Turn the chicken and cook for an additional 3 minutes. Transfer chicken to a clean plate and repeat with remaining chicken breasts. Reduce the heat under the skillet to medium-low. Add in the stock and scraping up the browned bits on the bottom of the pan. Stir in the lemon/herb mixture and bring to a simmer.
From simplyscratch.com
From simplyscratch.com
SKILLET LEMON CHICKEN WITH OLIVES AND HERBS - SKINNYTASTE
2017-02-17 Heat the oil in a 10 inch cast iron skillet over medium-high heat. Season chicken with salt and pepper then sprinkle with flour. When oil is hot, sear chicken about 3 minutes on each side. Add garlic, wine, lemon zest, lemon juice, thyme and olives. Top with lemon slices if desired, transfer the pan to the oven and bake about 10 minutes, until ...
From skinnytaste.com
From skinnytaste.com
LEMON & HERB CHICKEN FETTUCCINE - SIMPLY STACIE
How to Make Lemon Herb Chicken Fettuccine Take a pan and add oil in it. Then toss in and saute your chicken strips, and then cook until it is completely cooked. Then remove the chicken from the pan. Now you will add in a bit more oil and saute your broccoli, and cook for five minutes or so. You will then cook your green onions, garlic, and oregano.
From simplystacie.net
From simplystacie.net
LEMON-HERB SHEET PAN ROASTED VEGETABLES RECIPE | COOKING LIGHT
Preheat oven to 450°F. Combine oil, salt, and pepper in a bowl, stirring with a whisk. Combine butternut squash, parsnips, Brussels sprouts, and potatoes in a large bowl. Add oil mixture, garlic, and sliced lemon to vegetables; toss to coat. Spread vegetable mixture in a single layer on a foil-lined baking sheet coated with cooking spray.
From cookinglight.com
From cookinglight.com
LEMON HERB ROASTED CHICKEN - A CLASSIC, EASY RECIPE - URBAN BLISS …
2017-04-21 Preheat oven to 425 degrees Farenheit. Remove whole chicken from packaging, remove giblets (if included), rinse under cold water, pat dry with paper towels. Set aside. In a medium bowl, combine softened butter, onion, garlic, rosemary, lemon juice, salt and pepper. Mix together until well blended.
From urbanblisslife.com
From urbanblisslife.com
LEMON AND HERB ROAST CHICKEN RECIPE | LEITE'S CULINARIA
2021-11-07 In the roasting pan over high heat (or in a saucepan), combine the juices left in the roasting pan with the lemon juice and a scant 1 cup (200 ml) of water. Whisk in the flour and continue mixing until the gravy has thickened slightly. Strain the gravy into a small jug or gravy boat, and serve with the roast chicken and vegetables.
From leitesculinaria.com
From leitesculinaria.com
SIMPLE LEMON & HERB CHICKEN - THE ENGLISH KITCHEN
2018-06-21 Preheat the oven to 220*C/425*F/ gas mark 7. Line a baking tray with sides with aluminium foil and spray the foil lightly with low fat cooking spray. Melt 1 TBS of the butter in a bowl in the microwave. Add your potatoes along with the 1/4 tsp each of the salt & pepper, the garlic powder and paprika. Add the potatoes and coat them in the mixture.
From theenglishkitchen.co
From theenglishkitchen.co
ROASTED CHICKEN WITH LEMON AND VEGETABLES - COMFORTABLE FOOD
2013-09-19 Lay the fresh thyme sprigs over the chicken, then arrange the remaining lemon slices around, and bake for about 45 - 60 minutes, or until the chicken is cooked through. Remove the chicken to a platter, cover with a foil tent.
From comfortablefood.com
From comfortablefood.com
LEMON HERB CHICKEN AND VEGETABLE SKEWERS WITH A GREEN …
2017-12-10 In a small bowl toss the chicken with the lemon juice, herbs, oregano, salt, pepper and oil reserving a couple tbsp of marinade for the veggies. Place in a sealed container and marinate for at least ½ hour but overnight is best. Toss the veggies with the marinade in a separate container or sealable bag and also let marinate for the same time.
From oliveandmango.com
From oliveandmango.com
HERB CHICKEN & MUSHROOM SPAGHETTI | CHICKEN.CA
Heat the olive oil over medium-high heat in skillet. Dice chicken and sauté while stirring until chicken is cooked through. Mince the basil, sage and tarragon. Add to pan and sauté for a few minutes. Drain cooked pasta and add to large serving bowl. Add cooked mushroom and chicken mixture. Toss with the shredded Asiago cheese.
From chicken.ca
From chicken.ca
GRILLED CHICKEN WITH LEMON HERB SAUCE - LAYERS OF HAPPINESS
2015-07-10 Directions: Prepare the rice and chicken according to the package instructions. To make the sauce: combine olive oil, lemon juice/zest, mustard, honey, oregano, salt, and pepper in a small bowl and whisk until smooth and combined. Set aside. Divide protein blend between two bowls, top each bowl with 1-2 pieces of chicken, drizzle dressing over top.
From layersofhappiness.com
From layersofhappiness.com
ROASTED HADDOCK WITH LEMON HERB SAUCE | CANCER NUTRITION, …
This hearty recipe features smooth and silky sauce, chunky meat, and vegetables. Oven-roasted beets with sweet and tangy raspberry dressing. Walnuts add a nice crunch to each healthy bite! A filling, creamy and beautiful Italian rice dish cooked gradually with a hint of white wine and broth.
From pinterest.com
From pinterest.com
VEGGIE-CHICKEN TOSS WITH LEMON HERB SAUCE - LUNCH RECIPES
Veggie-Chicken Toss With Lemon Herb Sauce might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 32g of protein, 22g of fat, and a total of 519 calories. If you have salt and pepper, butter, chicken ...
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #potatoes #poultry #vegetables #chicken #dietary #meat #chicken-breasts #broccoli #number-of-servings
You'll also love