Veggnog Vegan Eggnog Recipe By Tasty
HOMEMADE EGGNOG RECIPE BY TASTY
Here's what you need: milk, large eggs, large eggs, sugar, kosher salt, heavy cream, dark rum, nutmeg
Provided by Betsy Carter
Categories Drinks
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat 3 cups (720 ml) of milk in a medium saucepan over medium-low heat until it is steaming, 5-6 minutes (do not allow it to come to a boil.)
- While the milk is warming, whisk together the eggs, egg yolks, sugar, and a pinch of salt in a medium bowl until pale yellow in color, 1-2 minutes.
- Once the milk has begun to steam, slowly pour half into the egg mixture while continuously whisking so the eggs don't scramble. Once combined, slowly pour the egg and milk mixture back into the saucepan. 4. Keep warm over medium-low heat, stirring continuously for 15-20 minutes, until the mixture has thickened enough to coat the back of a spoon.
- Prepare an ice bath in a large bowl. Place a medium bowl in the ice bath and set a fine-mesh sieve on top. Pour the egg mixture through the sieve to remove any unwanted egg bits.
- Remove the sieve and add the remaining cup of milk and heavy cream, and stir to combine. Let cool for 20 minutes, stirring every 5. Add the rum, if desired, then cover and refrigerate for at least 2 hours. The eggnog will keep in the fridge for up to 3 days.
- Serve with freshly grated nutmeg on top.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 24 grams, Fat 19 grams, Fiber 0 grams, Protein 9 grams, Sugar 24 grams
VEGGNOG (VEGAN EGGNOG) RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Crystal Hatch
Categories Drinks
Yield 6 servings
Number Of Ingredients 10
Steps:
- Soak cashews in water for 30 minutes. Rinse, then drain in a colander.
- Add cashews, coconut milk, maple syrup, water, dates, allspice, vanilla bean seeds, nutmeg, and rum (optional) to a blender. Blend until completely smooth.
- Refrigerate the mixture until ready to enjoy. Refrigeration will thicken the veggnog. Add more water and blend again for a thinner consistency.
- Serve chilled with nutmeg, and cinnamon stick.
- Enjoy!
Nutrition Facts : Calories 260 calories, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, Sugar 8 grams
More about "veggnog vegan eggnog recipe by tasty"
VEGAN EGGNOG RECIPE (RICH, CREAMY & PLANT-BASED)
2020-12-16 Instructions. In a high-powered blender,* combine the soaked cashews, water, coconut cream, soymilk, sugar, vanilla extract, cinnamon, …
From godairyfree.org
5/5 (1)Category DrinksCuisine AmericanTotal Time 10 mins
From godairyfree.org
5/5 (1)Category DrinksCuisine AmericanTotal Time 10 mins
HOLIDAY VEGAN EGGNOG RECIPE | TASTY YUMMIES HOW-TO
2014-12-12 Instructions. Add all of the ingredients to your high speed blender and process until smooth and creamy. Serve immediately, as is or add spiced …
From tasty-yummies.com
Estimated Reading Time 3 mins
From tasty-yummies.com
Estimated Reading Time 3 mins
EASY VEGAN EGGNOG - MINIMALIST BAKER RECIPES
2019-12-05 Instructions. Optional: If making your own dairy-free milk, soak nuts of choice overnight in cool water or cover with hot water and soak for 1 hour. Then drain, rinse well, and add to a high speed blender along with desired …
From minimalistbaker.com
From minimalistbaker.com
SUPER HEALTHY & DELICIOUS VEGAN EGGNOG RECIPE - JUST …
Blend the vegan eggnog recipe with coconut milk until smooth. Let your easy eggnog recipe chill in the fridge for 2 hours. Serve your homemade eggnog with a sprinkle of freshly grated nutmeg (ground nutmeg works too) and a …
From justthewoods.com
From justthewoods.com
EASY VEGAN EGGNOG RECIPE - RUNNING ON REAL FOOD
2019-10-29 Add all ingredients to a high-speed blender and blend on high until smooth and creamy. Serve right away either on its own, over ice, heated or with added bourbon or rum. Store leftovers in an airtight container in the fridge for …
From runningonrealfood.com
From runningonrealfood.com
VEGGNOG - RECIPE FOR VEGAN "EGGNOG" - TORI AVEY
2014-12-17 Instructions. For cold drink: In a blender, combine all ingredients including ice and blend for 45-60 seconds until the drink is creamy. Add additional ice for a frostier texture, if desired. Serve in glasses with a dash of nutmeg and a cinnamon stick for garnish. For hot drink: Omit the ice cubes prior to blending.
From toriavey.com
4.4/5 (9)Total Time 10 minsCategory DrinksCalories 182 per serving
From toriavey.com
4.4/5 (9)Total Time 10 minsCategory DrinksCalories 182 per serving
VEGAN EGGNOG (EGG-FREE, DAIRY-FREE) - JO'S KITCHEN LARDER
2021-12-16 Instructions. Put all ingredients (with the exception of maple syrup) to a blender and blend until smooth and frothy. If using immersion (stick) blender, put all ingredients in a tall jug and blend accordingly. Taste and sweeten with maple syrup (1 tablespoon at a time) giving the eggnog quick blend to incorporate.
From joskitchenlarder.com
From joskitchenlarder.com
2 VEGAN EGGNOG RECIPES THAT TASTE GREAT AND ARE BETTER …
2021-12-13 1/4 tsp almond extract. 1/2 tsp freshly grated nutmeg more for sprinkling. 1/8 – to ¼ tsp cinnamon powder. 3/8 tsp guar gum for the traditional creamy consistency. Optional: 1 tablespoon sunflower oil or other neutral oil Adds smoothness. Optional Spirits rum, bourbon, brandy, whiskey to taste. Instructions.
From thekindlife.com
From thekindlife.com
VEGAN EGGNOG | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
I can't count the number of times I've been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess. Unlike other eggnogs, it's not too sweet and has a nice delicate nutmeg flavor. If you want to decrease the sweetness further, go with only 1 tablespoon of agave in the recipe below, or …
From tastykitchen.com
From tastykitchen.com
VEGAN EGGNOG RECIPE - FOOD NETWORK CANADA
2021-12-03 Directions: 1. In a saucepan over low heat, add the coconut milk, almond milk, maple syrup, cinnamon, nutmeg, vanilla and salt. Whisk until combined. Bring to a gentle simmer and cook until slightly thickened, about 5 minutes. 2. Remove from heat and pour mixture through a fine mesh strainer to ensure it is smooth.
From foodnetwork.ca
From foodnetwork.ca
EASY VEGAN EGGNOG (DAIRY-FREE, GLUTEN-FREE)! - 24 ... - 24 CARROT …
2018-11-28 Step 1 – Gather and measure the ingredients. Step 2 – Soak the cashews and dates by placing in a bowl (one for each) and covering them with hot/boiling water. Let soak for 10 minutes. Step 3 – Drain and rinse the cashews. Drain the dates, remove the pits if not pitted dates, and save the “date water”.
From 24carrotkitchen.com
From 24carrotkitchen.com
THE BEST VEGAN EGGNOG • COOKING ON CAFFEINE
In a small bowl, mix 1 cup of the milk with the mayonnaise, tapioca starch, xanthan gum until very smooth with no clumps. In a medium saucepan over medium high heat, combine the remaining milk with the condensed milk, nutmeg, saffron, and black salt. Once the mixture begins to simmer, slowly whisk in the mayonnaise mix.
From cookingoncaffeine.com
From cookingoncaffeine.com
VEGAN EGGNOG RECIPE (INSANELY CREAMY, RICH, EASY!)
2021-12-20 Add just 3/4 cup of cashew milk, the vanilla, 1/4 teaspoon nutmeg, cinnamon and salt. Process at high speed for about 1-2 minutes or until totally smooth. Once the dates are completely broken down (there should be no lumps at all), add the remaining 3/4 cup of cashew milk, rum, and 2 tablespoons maple syrup.
From texanerin.com
From texanerin.com
CREAMY VEGAN EGGNOG RECIPE | PLANTIFUL BAKERY
1. Step: Blend cashews and milk. To the high-speed blender, add soaked cashews and oat milk and blend on high speed until smooth and creamy. 2. Step: Add the rest of the ingredients and blend. Add in vegan condensed milk, rum, a pinch of salt, turmeric, ground nutmeg and cinnamon. Blend to combine.
From plantifulbakery.com
From plantifulbakery.com
EASY HOMEMADE VEGAN EGGNOG - SALADS FOR LUNCH
Bring a medium size pot to medium heat and add the blended ingredients. Bring to a boil and reduce heat to low. Make sure to keep whisking, so it doesn’t get lumpy. Cook for about 10 minutes. Set aside and let cool off. Once cooled off, blend again and then pour through a strainer, to remove all lumps.
From salads4lunch.com
From salads4lunch.com
CREAMY VEGAN EGGNOG - ELISE TRIES TO COOK
2021-10-01 Comforting, creamy and easy Vegan Eggnog that is flavorful and delicious. Made with simple and minimal ingredients, this egg-free and dairy-free eggnog is a healthy alternative to the traditional holiday delight! (Spiked eggnog option included) No ratings yet. Print Recipe Pin Recipe. Prep Time 10 mins. Cooling Time 20 mins. Total Time 30 mins. Course Drinks. …
From elisetriestocook.com
From elisetriestocook.com
20 VEGAN EGGNOG RECIPES - MISCHIEVOUS MONSTERS
2021-12-08 19. Vegan Chocolate Eggnog. Everything tastes better when you add chocolate, especially desserts. Here’s vegan chocolate eggnog from Abbey’s Kitchen. 20. Vegan Eggnog Cinnamon Rolls. I saved the best recipe for last. I can’t wait to try these vegan eggnog cinnamon rolls from Make It Dairy Free. makeitdairyfree.
From mischievousmonsters.com
From mischievousmonsters.com
VEGAN EGGNOG - CREAMY LIKE THE ORIGINAL - VE EAT COOK BAKE
2018-12-26 8 g vanilla sugar. 100 ml rum / water for non-alcoholic option. Instructions. Whisk Aquafaba with powdered sugar and vanilla sugar with a hand mixer or a stand mixer until creamy. Beat the coconut cream in another bowl stiff. Now mix Aquafaba, coconut cream and rum (water) together. Voila your vegan eggnog is ready.
From veeatcookbake.com
From veeatcookbake.com
7 VEGAN EGGNOG RECIPES FOR A RICH AND DELICIOUS TRADITION
2019-12-11 Dairy-free and vegan eggnog recipes that are rich and delicious. Photo: Minimalist Baker. 1. Coconut milk maple eggnog . All it takes is 10 minutes and six ingredients to make a batch big enough ...
From wellandgood.com
From wellandgood.com
VEGAN EGGNOG - SECRETLY HEALTHY AND HIGH IN PROTEIN!
2021-12-19 Dairy free eggnog ingredients. The recipe calls for the following: nondairy milk, ground cinnamon, nutmeg, ginger, cloves, sweetener of choice, silken tofu, a pinch of salt, and pure vanilla extract. Use your favorite vegan milk, such as almond milk, soymilk, or oat milk. Or go with canned coconut milk or nondairy creamer for a thick milkshake ...
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
HOMEMADE VEGAN EGGNOG | EASY, CREAMY, EGG & DAIRY FREE
2020-11-02 Drain the cashews. Combine the cashews, maple syrup, vanilla extract, cinnamon, all spice, nutmeg and the coconut milk in a blender. Blend until smooth. Let it chill in the fridge for 2 hours. Serve with a sprinkle of freshly grated nutmeg (ground nutmeg works too) and a cinnamon stick.
From deliciouseveryday.com
From deliciouseveryday.com
VEGAN EGGNOG (EASY & CREAMY) - PLANT.WELL
2020-12-08 Add plant milk, coconut milk, maple syrup, vanilla, cinnamon, nutmeg and salt to a pan over medium heat. Bring to a light simmer, reduce heat to low and cook for 2-3 minutes, whisking often. Slowly pour in arrowroot and water mixture, whisking constantly, and cook for 1 minute, continuing to whisk. Strain eggnog into a serving cup with a sieve ...
From beplantwell.com
From beplantwell.com
5-MINUTE VEGAN EGGNOG | RICH & CREAMY | OH MY VEGGIES
2021-04-20 This simple vegan eggnog recipe comes together in just 5 minutes, with just a handful of ingredients. Drain and rinse the soaked cashews. Add the cashews to a blender or food processor together with the coconut milk, water, maple syrup, and desiccated coconut. Blend until smooth. Serve after either chilling in the fridge for around 30 minutes ...
From ohmyveggies.com
From ohmyveggies.com
CREAMY VEGGNOG (VEGAN EGGNOG) | VEGKITCHEN
2019-12-23 This e-book includes 20+ delicious recipes to create a full course holiday dinner plus appetizers, brunch, cocktails, and desserts—along with many gluten-free options! Creamy Veggnog (Vegan Eggnog) Eggnog is the official beverage of December.
From vegkitchen.com
From vegkitchen.com
VEGAN EGGNOG WITH CINNAMON & VANILLA - CADRY'S KITCHEN
2021-11-01 Cover the raw cashews in hot water. (Even a microwave works here!) Let them soak for 10 to 30 minutes, drain, and blend with the other ingredients. To soften the dates, soak pitted cashews in warm water for about 30 minutes. Drain & add them to …
From cadryskitchen.com
From cadryskitchen.com
THE BEST VEGAN EGGNOG IN ALL THE LAND - THE ROASTED ROOT
Instructions. Place the raw cashews in a bowl and cover with 2 inches of water. Soak at least 4 hours (up to 10). Drain cashews and place them in a high-powered blender with the rest of the ingredients. Blend on high for 3 minutes (or until eggnog is completely smooth). Taste eggnog for flavor and add more nutmeg or more dates to taste.
From theroastedroot.net
From theroastedroot.net
VEGAN EGGNOG - BEST SERVED VEGAN
2021-10-29 Instructions. In a medium saucepan over medium heat, warm the coconut milk, plant-based milk, maple syrup, vanilla extract, and spices (cinnamon, ground cloves, nutmeg, and cardamom). It should take about 10 minutes for the mixture to warm through. Whisk in the sugar, and continue to whisk until the sugar is fully dissolved.
From bestservedvegan.com
From bestservedvegan.com
VEGAN EGGNOG - HEALTHIER STEPS
2021-12-22 Step 1: Place a large pot over medium heat, add almond milk, star anise, diced sweet potatoes, and dates. Bring to a boil, reduce heat to simmer for 5-7 minutes or until the sweet potatoes are tender. I also put a spoon over the …
From healthiersteps.com
From healthiersteps.com
VEGAN EGGNOG - CROWDED KITCHEN
2021-10-12 ☕ Why We Love This Recipe. Just like the classic, without the dairy: this vegan eggnog is (as you guessed it) fully egg free, but it still has that unbelievably creamy, rich, luscious taste and texture you get from the classic version. Plus, it's way better than store bought! Easy to make: just 8 simple ingredients (most of which you likely already have), hands off time to soak …
From crowdedkitchen.com
From crowdedkitchen.com
VEGAN EGGNOG - LOVING IT VEGAN
2019-12-03 I chose a mix of coconut milk and coconut cream as the base ingredients along with cashews to thicken and, sort of, approximate the effect that egg would have in eggnog. Add this to a blender jug along with cinnamon, nutmeg, vanilla and sugar. Blend until smooth. Pour this out into a pot or saucepan.
From lovingitvegan.com
From lovingitvegan.com
VEGAN EGGNOG RECIPE: A NEW HOLIDAY FAVORITE - TOFUBUD
This festive holiday beverage is delicious but certainly non-vegan - it's got 'egg' right there in the name! Luckily, vegans can enjoy a warm or cold cup full of holiday cheer with our easy, plant-based, vegan eggnog recipe that blends together in less than 10 minutes.
From tofubud.com
From tofubud.com
THE MOST DELICIOUS VEGAN EGGNOG - DR. TRICIA PINGEL
2021-12-04 Ingredients. 1½ cup unsweetened oat milk. ½ cup raw cashews, soaked in water overnight. 2 tablespoons flax seeds. ¼ cup pure maple syrup. 1 teaspoon pure vanilla extract
From drpingel.com
From drpingel.com
HOW TO MAKE VEGAN EGGNOG - FOOD WINE AND LOVE
Blend until smooth. Transfer the ingredients to a medium sized pot (3-4 quart) or saucepan. Bring the ingredients to a boil on medium heat, constantly whisking to avoid lumping of the ingredients. Then reduce the heat to low and allow the eggnog to simmer, whisking.
From foodwineandlove.com
From foodwineandlove.com
HOMEMADE VEGAN EGGNOG | HEARTFUL TABLE
2019-11-13 Instructions. Put all ingredients plus 1 cup / 250ml water in the blender and blend on high until you reach a smooth and creamy consistency. Pour into a bottle with an airtight lid and chill in the fridge for at least an hour. When you are ready to serve, give the bottle a good shake.
From heartfultable.com
From heartfultable.com
EASY EGGNOG RECIPE – CREAMY, DELICIOUS & DAIRY-FREE - TRY 'N VEGAN
2021-12-06 Instructions. Add all the ingredients above to your blender (make sure to shake up the milk and cream before opening and pouring into measuring cups). Blend on medium speed for 1 minute or until smooth. Pour into cup and enjoy!
From trynvegan.com
From trynvegan.com
THE BEST TASTING VEGAN EGGNOG - VEGGIE FUN KITCHEN
Instructions. In a large blender, add the instant jello pudding mix, sugar, rum extract, ground nutmeg, ground cloves, ground cinnamon, and both cans of lite coconut milk. Blend together for a few minutes or until smooth. Pour the blended ingredinets into a 2 qt or larger container. Gradually stir in the oat milk unitll well blended.
From veggiefunkitchen.com
From veggiefunkitchen.com
VEGAN EGGNOG - HUNGRY HEALTHY HAPPY
2021-10-06 Step by step. One: Put all the ingredients in to a saucepan and heat on low for 3-4 minutes until warm. Two: Pour in to glasses and serve with a pinch of cinnamon on top.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
EASY VEGAN EGGNOG RECIPE - HINT OF HEALTHY
2021-10-29 Two: Bring the eggnog to a light simmer over medium heat. Whisk regularly, and keep an eye on the drink as it will warm up fast. Three: Serve the eggnog in cups, garnished with ground nutmeg. If you prefer the beverage chilled, you should allow it to cool down a little, and then transfer it to a refrigerator.
From hintofhealthy.com
From hintofhealthy.com
EASY HOMEMADE VEGAN EGGNOG - SINCERELY TORI
Combine cashews all other ingredients in a food processor or blender and pulse until smooth. It may take a full minute or two to get the cashews smooth without leaving a grainy texture. For thickest consistency chill in the fridge for about 3 hours. Store in fridge in …
From sincerelytori.com
From sincerelytori.com
TASTY RECIPES
1 cup cashew; 1 can lite coconut milk; ¼ cup maple syrup; ¼ cup water, add more as needed for desired consistency; 3 pitted dates; ¼ teaspoon allspice
From tasttyrecipes.com
From tasttyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
