Velveeta Festive Ranch Dip Recipes

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VELVEETA RANCH DIP



VELVEETA Ranch Dip image

This Dip is really delish. I just found it in one of my cookbooks and wanted to put it on JAP so hear it goes...Enjoy!!!

Provided by Gloria Gasperson'Giddings

Categories     Dips

Time 15m

Number Of Ingredients 3

1-16 oz velveeta cheese, cut into 1/2-inch cubes
1-8 oz container of sour cream- your choice
1 c buttermilk ranch dressing

Steps:

  • 1. Mix all ingredients in a microwaveable bowl. Microwave on HIGH 6 mins. or until cheese is completely melted and mixture is well blended, stirring every 2mins. Serve with assorted veggies or assorted crackers.
  • 2. Velveeta Zesty Ranch Dip: Add 1 can (10oz) undrained Rotel Diced Tomatoes and Green Chilies to dip ingredients before microwaving. Increase the microwave time to 8mins.,stirring every 2mins. Serve as directed.
  • 3. Velveeta Pepper Jack Ranch Dip. Prepare as directed, using Velveeta Pepper Jack Pasteurized Prepared Cheese Product.
  • 4. How to serve Cold: This versatile dip can be served cold. Just prepare as directed;cool completley. Cover and refrigerate several hours or until chilled. Serve as directed.

GUINNESS® BEER CHEESE DIP



Guinness® Beer Cheese Dip image

Great for parties when paired with tortilla chips and baked pretzels.

Provided by HellYesItsSteve

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 7

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
½ cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

  • Heat cheese in slow cooker on High until melted, about 20 minutes.
  • Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 2.5 g, Cholesterol 53.3 mg, Fat 17.8 g, Fiber 0.2 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 915.6 mg, Sugar 0.8 g

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