25 BEST WAYS TO COOK VENISON
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a venison recipe in 30 minutes or less!
Nutrition Facts :
VENISON TOURNEDOS
Provided by Elaine Louie
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- With a mortar and pestle, crush green, white and black peppercorns together. Sprinkle mixture over steaks.
- In a heavy skillet, heat butter until bubbling, but before sizzling, and fry the steaks on all sides, 2 to 3 minutes per side for medium-rare. Pick up steaks with fork and sear the sides. Remove the fillets to a warm serving plate and put in 150-degree oven while making sauce.
- Meanwhile, boil game stock until it is reduced to 1 cup. Pour off butter from skillet. Deglaze skillet by removing from heat, pouring in the Madeira, returning skillet to heat and, for about 2 minutes, scraping fond from skillet's sides and bottom. Lower heat and add game stock, creme fraiche and red currant jelly. Stir and simmer 2 minutes. Place venison steaks on serving platter and spoon sauce around.
Nutrition Facts : @context http, Calories 548, UnsaturatedFat 17 grams, Carbohydrate 15 grams, Fat 41 grams, Fiber 0 grams, Protein 28 grams, SaturatedFat 21 grams, Sodium 305 milligrams, Sugar 9 grams, TransFat 1 gram
PAN ROASTED VENISON WITH A TANGERINE AND ROASTED JALAPENO SAUCE AND SWEET ONION AND SAGE GRATIN
Steps:
- Preheat oven to 400 degrees F.
- Season venison on both sides with salt and pepper, to taste. Heat oil in a large saute pan over medium-high heat. Add venison and saute until golden brown. Turn over, place pan in oven, and continue cooking for about 4 to 5 minutes for medium doneness. Drizzle the venison steaks with the Tangerine and Roasted Jalapeno Sauce. Serve with Sweet Onion and Sage Gratin.
- Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook until onions are soft. Add wine and cook until reduced completely. Add the chicken stock and cook until reduced to 2 cups. Whisk in the tangerine concentrate and brown sugar and cook to a sauce onsistency. Season with salt and pepper, to taste.
- Preheat oven to 375 degrees F. Butter a 9 by 5-inch loaf pan and set aside.
- Heat oil and butter in a large saute pan over medium-high heat. Add onions and cook until soft and caramelized. Season with salt and pepper and fold in the sage. Place a layer of potatoes on the bottom of the loaf pan, top with a seventh of the mixture and about 3 tablespoons of the cream, season with salt and pepper and repeat to make 7 to 8 layers. Place the pan on a baking sheet and bake for 45 to 50 minutes or until the potatoes are cooked through and the top is golden brown. Let rest for 10 minutes before slicing.
TOURNEDOS OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE WITH CARAMELIZED ONION-POTATO GRATIN
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Place bread on a work surface and using a 3-inch cookie cutter, cut a round crouton from the center of each piece of bread. Brush both sides of the croutons with olive oil and season with salt and pepper, to taste. Place the croutons on a baking sheet and bake for 5 to 7 minutes or until lightly golden brown.
- Heat olive oil and butter in a large skillet over high heat. Season the fillets with salt and press the coarsely cracked black pepper onto 1 side of each fillet. Place the fillets pepper-side down into the skillet and sear until golden brown, turn the fillets over and continue cooking for 4 to 5 minutes for medium-rare doneness. Remove the steaks to a plate. Remove all but 3 tablespoons of the fat in the pan and return to high heat. Add the mushrooms and cook until golden brown and their liquid has evaporated. Add the shallots and cook until soft. Add the red wine and reduce by half. Add the broth and cook until reduced by half. Whisk in the mustard and butter and cook for 30 seconds. Season with salt and pepper, to taste. Place each fillet on top of a crouton and spoon some of the sauce over.
- Heat oil in a large saute pan over medium heat. Add the onions and cook slowly until caramelized. Add the garlic and balsamic vinegar and cook for 2 minutes. Preheat oven to 375 degrees F. Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. Repeat to make 5 layers. Sprinkle the cheese over the top of the potatoes. Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.
TOURNEDOS WRAPPED IN BACON AND SAGE
Serve beef tenderloin the Argentine way with this recipe from chef Francis Mallmann's "Seven Fires" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Place bacon in a saucepan with 4 cups cold water. Bring to a simmer over medium heat and cook for 5 minutes. Drain and pat dry.
- Pat tournedos dry. Evenly space four sage leaves along one strip of bacon. Wrap bacon strip around the circumference of one tournedo; tie with kitchen twine. Repeat process with remaining sage, bacon, and beef.
- Heat a large cast iron skillet over high heat until it starts to smoke. Season tournedos with salt and pepper and place bacon-side-down in skillet. Cook, without moving, until bacon is well charred, 1 1/2 to 2 minutes. Rotate tournedos a quarter turn and cook until bacon is well charred, 1 1/2 to 2 minutes. Repeat process two more times until bacon is well charred. Turn tournedos on their flat side and cook, turning once, until medium-rare, 2 to 3 minutes per side.
- Transfer tournedos to a platter and let stand for 3 minutes. Remove string and serve.
PORK TOURNEDOS WITH BLACKBERRY GASTRIQUE AND MANGO SALSA
Categories Sauté Quick & Easy Vinegar Blackberry Pork Tenderloin Summer Jam or Jelly Gourmet
Yield Serves 6
Number Of Ingredients 7
Steps:
- Make gastrique:
- In a small saucepan simmer vinegar until reduced to about 2 tablespoons, about 3 minutes. Whisk in preserves and salt, whisking until smooth, and keep warm, covered.
- Season pork with pepper and salt. In a 12-inch heavy skillet melt butter over moderately high heat until foam subsides and sauté pork until golden, about 3 minutes on each side. Cook pork, covered, over moderate heat until just cooked through, about 5 minutes more.
- Divide gastrique among 6 plates and top with pork and salsa.
More about "venison tournedos recipes"
TOURNEDOS ROSSINI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF
From allrecipes.com
FILLET STEAK OF VENISON WITH RED PEPPER AND ONION RELISH
From highlandgame.com
70+ VENISON RECIPES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
11 SUCCULENT VENISON TENDERLOIN RECIPES THAT ARE …
From morningchores.com
VENISON RECIPES - RECIPES FOR DEER MEAT AND ELK | HANK …
From honest-food.net
12 DELICIOUS AND SAVORY VENISON TENDERLOIN RECIPES
From insteading.com
GORDON RAMSAY'S VENISON WITH A RED WINE & CHOCOLATE SAUCE …
From youtube.com
10 MUST-TRY VENISON RECIPES - AMEE'S SAVORY DISH
From ameessavorydish.com
THE BEST GROUND VENISON TACOS | EASY GROUND DEER MEAT RECIPE
From missallieskitchen.com
VENISON TOURNEDOS | GAME FOOD, RECIPES, VENISON
From pinterest.co.uk
BACON WRAPPED VENISON TOURNEDOS - WILDGAME GOURMET
From pinterest.com
GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK RANCH
From windingcreekranch.org
CLASSIC FRENCH CANADIAN VENISON TOURTIERE RECIPE
From thespruceeats.com
VENISON WITH RASPBERRY AND BITTER CHOCOLATE SAUCE RECIPE
From bbc.co.uk
OUR 10+ BEST EASY GROUND VENISON RECIPES - THE KITCHEN …
From thekitchencommunity.org
RECIPE: VENISON TOURNEDOS WITH REDCURRANT JELLY - YOUTUBE
From youtube.com
VENISON TOURNEDO RECIPE | WESTGOLD NZ
From westgold.com
VENISON TOURNEDOS WITH MUSTARD SAUCE RECIPE - IFOOD.TV
From ifood.tv
BACON-WRAPPED TOURNEDOS HORS-D’OEUVRES - RICARDO
From ricardocuisine.com
5 OF OUR VERY FAVOURITE VENISON RECIPES • OUTDOOR CANADA
From outdoorcanada.ca
20 GROUND VENISON RECIPES - A RANCH MOM
From aranchmom.com
VENISON RECIPES - NYT COOKING
From cooking.nytimes.com
TOURNEDOS OF VENISON WITH RASPBERRY AND BITTER CHOCOLATE SAUCE ...
From eatyourbooks.com
TOURNEDOS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
| FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
VENISON WITH GIN AND JUNIPER RECIPE | HANK SHAW
From honest-food.net
THE 20 BEST GROUND VENISON RECIPES - GYPSYPLATE
From gypsyplate.com
VENISON TOURNEDOS | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
VENISON TOURNEDOS - PRESSREADER
From pressreader.com
THE 20 BEST VENISON RECIPES - GYPSYPLATE
From gypsyplate.com
VENISON STEAKS WITH RED SAUCE | RECIPE | CUISINE FIEND
From cuisinefiend.com
15 BEST GROUND VENISON RECIPES | TASTY, QUICK, EASY, & HEALTHY …
From jasonmtome.com
VENISON TOURNEDOS - DINING AND COOKING
From diningandcooking.com
BACON WRAPPED VENISON TOURNEDOS - WILDGAME GOURMET
From thewildgamegourmet.com
10 BEST VENISON BURGER RECIPES - GAME & FISH
From gameandfishmag.com
VENISON TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
VENISON TOURNEDOS | GAME FOOD, RECIPES, VENISON
From pinterest.co.uk
10 VENISON RECIPES THE WHOLE FAMILY WILL LOVE - CLEVERLY SIMPLE
From cleverlysimple.com
VENISON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE UNDERCUTS: HOW TO COOK THE MOST UNDERRATED CUTS OF VENISON
From outdoorlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love