Vernors Ice Cream Recipes
VERNOR'S ICE CREAM SODA
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Fill each of two tall glasses with 1/4 cup milk, one scoop ice cream, and half the ginger ale. Dollop each with 2 tablespoons whipped cream and sprinkle with ginger. Serve immediately with a straw and long spoon.
BOSTON COOLER THE REAL THING
If you are lucky enough to get Vernor's gingerale in your area (a Detroit product). then you will have a truly authentic BOSTON COOLER. Otherwise with just any brand of golden gingerale you'll have to add a pinch of powdered ginger to cut the lemon flavor which is most outstanding and often overwhelming in any other brand.Cool...
Provided by Pat Duran
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place all ingredients in a blender and blend about 1 minute. Pour into a tall glass, add a straw and enjoy!
DETROIT EGG CREAM
an egg cream that I grow up with - as I'm sure many of you "Michiganders" did too.... Recipe Source: an old clipping from the Detroit Free Press - found in my mother's cookbook
Provided by Jen Smallwood
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Pour in the chocolate syrup, then add the milk, stir up well. Slowly add the Vernors. It will start foaming, but that's half the fun. Let it calm down a little, and add more Vernors. Mix slowly and drink. After you have one your hooked. Its the best egg cream around. New York can have their Egg Creams with their seltzer water! For in Detroit we make it with "Vernors".
BOSTON COOLER
Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.
Provided by Seattle Dad
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine the ginger ale and ice cream in a blender; blend until smooth.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g
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