VIENNA SAUSAGES AND PASTA IN MUSTARD SAUCE
Make and share this Vienna Sausages and Pasta in Mustard Sauce recipe from Food.com.
Provided by GuyBig
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.
- It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.
Nutrition Facts : Calories 392, Fat 15.2, SaturatedFat 5, Cholesterol 56.7, Sodium 986.5, Carbohydrate 46.6, Fiber 3.5, Sugar 1.1, Protein 16.3
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