Viennese Tarts Recipes

VIENNESE TARTS

Viennese Tarts image

These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really simple recipe but great result

Provided by lindseylcw

Categories Dessert

Time 20m

Yield 10 cakes, 10 serving(s)

Number Of Ingredients 3

Ingredients

4 ounces butter or 4 ounces margarine
1 ounce powdered sugar
4 ounces all-purpose flour

Steps:

mix butter and sugar until creamy.
add flour and beat together well.
put mix into piping bag and pipe into small paper fairy cake cases.
top with a glace cherry if you wish.
place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
allow to cool before eating.

Nutrition Facts : Calories 133.9, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.6, Carbohydrate 11.6, Fiber 0.3, Sugar 2.8, Protein 1.3

LEMON VIENNESE TARTS

Lemon Viennese Tarts image

Make and share this Lemon Viennese Tarts recipe from Food.com.

Provided by Nelly

Categories Lunch/Snacks

Time 30m

Yield 12 tarts

Number Of Ingredients 7

Ingredients

8 ounces softened butter
2 ounces cornflour (cornstarch)
3 ounces icing sugar (fine sugar)
6 ounces all-purpose flour
1 teaspoon finely grated fresh lemon rind, microplane is good
2 tablespoons icing sugar
2 tablespoons lemon curd

Steps:

Put all the cake ingredients in a mixer or food processor and process until soft.
Put the mixture into a piping-bag with a 1 inch fluted nozzle and pipe into 12 paper liners placed in a bun tin, using a circular movement.
Bake in a pre-heated oven 350F until pale in colour.
Transfer to a wire cooling rack.
When cool, sift the icing sugar over the tops, and put a little lemon in the centre of each tart.

Nutrition Facts : Calories 247.8, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.6, Sodium 135.7, Carbohydrate 25.6, Fiber 0.8, Sugar 10.9, Protein 2

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