Vietnamese Avocado Shake Sinh To Bo Avocado Milk Recipes

VIETNAMESE AVOCADO SMOOTHIE (SINH Tố Bơ)

Steps:

• Halve the avocados and remove the pit, then scoop the contents into a blender.Tip: To easily remove the pit, use a knife and firmly knock the blade into the pit until it is slightly wedged inside. Twist the knife while it's still inside to take the pit out.
• Add the milk, condensed milk and ice into the blender along with the avocado.
• Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is!

AVOCADO SMOOTHIE RECIPE (SINH Tố Bơ)

Steps:

• To make the frozen avocado slices, cut ripe avocados in medium sized slices. Line a sheet pan with wax paper and place the avocado slices individually on the pan. Place this sheet in the freezer for one hour. When they have frozen, you can use them for the smoothie or put them in a freezer safe container.
• To make the smoothie, add all the ingredients into a strong blender. Consistency should be super thick with small chunks of the frozen avocados.
• This ratio is not too sweet, but you can adjust the amount of condensed milk for a sweeter taste. To make this a smoother consistency, you can add more milk too.
• Pour the smoothie into a glass and eat with a straw or spoon (it's that thick!).

VIETNAMESE AVOCADO SHAKE (SINH TO BO/ AVOCADO MILK)

Steps:

• There are two methods that you can use to make this avocado milk drink.First, slice open the avocado lengthways and tap a sharp knife into the pit, twisting it to remove (don't try to scoop it out from the side as it can lead to kitchen disasters and a trip to the ER!).