VIETNAMESE SHRIMP TOAST (BáNH Mì NướNG TôM)
Vietnamese Shrimp Toast is a classic appetizer you'll find at almost every Viet party. With just five or six ingredients, you get a crispy, herbaceous, creamy crispy dish.
Provided by Suzanne Nuyen
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350° Fahrenheit
- Dice the shrimp and add to a bowl with the scallions, cilantro, cheese, mayo, salt and pepper. Mix thoroughly
- Slice the baguette and spread the shrimp mixture in a heaping on each slice
- Bake for about 15-20 minutes, until the shrimp is cooked through and golden and the bread is crispy
Nutrition Facts : ServingSize 1 toast, Calories 73 kcal, Carbohydrate 4 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 29 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
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