Vietnamese Vegan Hot Pot Recipes

VEGETARIAN PHO (VIETNAMESE NOODLE SOUP)

Vegetarian Pho (Vietnamese Noodle Soup) image

A vegetarian version of this tasty Vietnamese noodle soup.

Provided by Annette Marcelo

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h34m

Yield 6

Number Of Ingredients 18

Ingredients

10 cups vegetable stock
1 onion, peeled and halved
¼ cup soy sauce
8 cloves garlic, coarsely chopped
2 (3 inch) cinnamon sticks
2 teaspoons ground ginger
2 pods star anise
2 bay leaves
1 (16 ounce) package thin rice noodles (such as Thai Kitchen®)
2 tablespoons vegetable oil, or as needed
2 (14 ounce) packages firm tofu, drained and cut into 1/4-inch slices
8 ounces enoki mushrooms
4 scallions, thinly sliced
½ cup coarsely chopped cilantro
1 lime, cut into wedges
2 jalapeno peppers, sliced into rings
¼ cup mung bean sprouts
¼ cup Thai basil leaves, torn into bite-size pieces

Steps:

Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Reduce heat, cover, and simmer until flavors combine, 30 to 45 minutes. Remove solids with a slotted spoon and keep broth hot.
Place noodles in a large bowl and cover with boiling water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse thoroughly. Divide noodles among 6 serving bowls.
Heat oil in a large skillet over medium-high heat until shimmering. Add tofu in a single layer and fry, in batches, until golden brown, about 6 minutes per side.
Simmer fried tofu and mushrooms in broth until heated through, about 5 minutes. Transfer to serving bowls. Top with scallions and cilantro. Ladle in hot broth.
Serve lime wedges, jalapeno peppers, bean sprouts, and basil alongside for garnishing each bowl.

Nutrition Facts : Calories 483.1 calories, Carbohydrate 77.7 g, Fat 12.6 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 1.9 g, Sodium 1208.8 mg, Sugar 2.7 g

VIETNAMESE VEGGIE HOTPOT

Vietnamese veggie hotpot image

A warming supper dish that's aromatic without being spicy, so the kids can enjoy it too

Provided by Jennifer Joyce

Time 25m

Number Of Ingredients 10

Ingredients

2 tsp vegetable oil
thumb-size piece fresh root ginger , shredded
2 garlic cloves , chopped
½ large butternut squash , peeled and cut into chunks
2 tsp soy sauce
2 tsp soft brown sugar
200ml vegetable stock
100g green bean , trimmed and sliced
4 spring onions , sliced
coriander leaves and cooked basmati or jasmine rice, to serve

Steps:

Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.

Nutrition Facts : Calories 75 calories, Fat 2 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Protein 2 grams protein, Sodium 0.53 milligram of sodium

More about "vietnamese vegan hot pot recipes"

SPICY VEGAN HOT POT - FULL OF PLANTS

From fullofplants.com
4.5/5 (10)
Category Entree, Main Course, Soup
Cuisine Asian, Vietnamese
Total Time 45 mins

See details

VEGAN VIETNAMESE HOT POT (LẩU CHAY) - VEGGIE ANH

Nov 29, 2024 Hot pot, Lẩu in Vietnamese, is a communial and cozy way to eat with others and enjoy good conversations and company. Vegan Vietnamese …
From veggieanh.com
Cuisine Vietnamese
Category Meal
Servings 4
Total Time 1 hr

See details

60+ VEGAN VIETNAMESE-INSPIRED RECIPES - FULL OF PLANTS

Apr 1, 2023 勒 Flavors of Vietnamese Dishes. Vietnamese dishes pack a lot of vegetables and fresh herbs, as well as different types of protein that are either grilled, sautéed, or boiled.. …
From fullofplants.com
5/5 (2)
Category Breakfast, Entree, Main Course, Soup
Cuisine Vietnamese
Total Time 1 hr 10 mins

See details

LAU THAI (VIETNAMESE HOT POT) - COOK YOUR YUMMY RECIPE

Jan 26, 2025 Step-by-Step Instructions **Step 1: Prepare the Broth** Start by preparing your broth. In a large pot, combine 6 cups of chicken or seafood stock, sliced lemongrass, minced …
From cookyouryum.com

See details

VEGAN HOT HONEY - AT ELIZABETH'S TABLE

4 days ago Ways to use vegan hot honey. Hot Honey Tofu: check out my hot honey tofu recipe; Dipping sauce: for tofu nuggets; Vegan Pizza: drizzle over your pizza for an extra spicy kick; …
From atelizabethstable.com

See details

PEANUT-SESAME DIPPING SAUCE RECIPE - FORKS OVER KNIVES

Jan 14, 2025 Food blogger Anh Tran, aka Veggie Anh, crafted this dipping sauce with hot pot in mind: Check out Tran’s guide to Vietnamese hot pot if you’d like to prepare and serve the full …
From forksoverknives.com

See details

VEGAN BúN Bò HUế - FULL OF PLANTS

Jan 4, 2021 Once hot, add the vegan beef and sauté for 3-5 minutes or until slightly golden. Remove from heat and set aside. Cook the rice noodles according to the package instructions.
From fullofplants.com

See details

VIETNAMESE HOT-POT FONDUE RECIPE - VEGETARIAN TIMES

Bring broth, lemongrass, ginger, shallots, 3 Tbs. lime juice and 1 Tbs. garlic to a simmer in electric fondue pot. Reduce heat, cover and simmer 20 minutes. Meanwhile, combine 3 Tbs. lime …
From vegetariantimes.com

See details

VIETNAMESE HOT POT RECIPE - VEGETARIAN TIMES

1. To make Broth: Bring vegetable broth and 5 cups water to a boil in electric wok or electric skillet over medium-high heat. Add lemongrass, cilantro, ginger, garlic, chiles, soy sauce, brown sugar, and vinegar.
From vegetariantimes.com

See details

VEGETARIAN/VEGAN PHO (PHở CHAY) - VICKY PHAM

Feb 17, 2025 Many Vietnamese observe a vegetarian or vegan diet on specific days of the month, like the 1st and 15th of the lunar calendar. ... Simple Thai-Style Tom Yum Hot Pot 30 …
From vickypham.com

See details

VIETNAMESE VEGAN HOT POT (LẩU) - YOUTUBE

Mar 26, 2020 Vietnamese hot pot is such a nostalgic meal; it's a great communal family dinner where people get to stew their favourite noodles and vegetables and enjoy th...
From youtube.com

See details

VEGAN VIETNAMESE HOTPOT - THE AVENUE COOKERY SCHOOL

This one-pot wonder is great for warming you through on a cold winters day, or throwing together for an impressive Dinner Party main! After whipping up this Vegan Vietnamese Hotpot at a private Vegan Class last week, we had loads …
From theavenuecookeryschool.com

See details

VIETNAMESE HOT POT RECIPES - VEGETARIAN TIMES

Jan 8, 2009 Most Asian cuisines feature a version of a “hot pot” an Asian variation on fondue that invites diners to plunge bite-size veggies and other nibbles into a pot of simmering broth, …
From vegetariantimes.com

See details

25 SIMPLE VIETNAMESE VEGETARIAN RECIPES - INSANELY GOOD

Jul 26, 2023 1. Tofu Banh Mi. The banh mi sandwich is a popular Vietnamese street food that originated in Saigon. French baguette is filled with pickled vegetables, mayo, herbs, and a type …
From insanelygoodrecipes.com

See details

VIETNAMESE VEGAN HOT POT - RECIPE CART

Variety of mushrooms: enoki, shimeji, king oyster, black oyster Bean sprouts Okra Puffy Tofu Vegan Shrimp Bean thread vermicelli Shirataki noodles Udon noodles Yu Choy Bok Choy Pea shoot tips Bean curd sheets 3 L (12 cups water) 1 cup …
From getrecipecart.com

See details

SWEET AND SOUR VIETNAMESE HOT POT RECIPE · I AM A FOOD BLOG

Sep 18, 2018 PS – The base stock is completely customizable, if you want it to be vegan, just use veggie stock and season with salt instead of fish sauce. PPS – Click here to order the …
From iamafoodblog.com

See details

VIETNAMESE HOT POT SOUP | RICARDO

Add the peas and bring back to a boil. Simmer, uncovered, for about 2 minutes. Add the bok choy and bean sprouts and bring to a boil. Reduce the heat.
From ricardocuisine.com

See details

VIETNAMESE VEGETARIAN COOKING - LOTUS RICE (EP.1) - YOUTUBE

Lotus Rice is the best-selling main course at An Nhien Garden. Not only does it carry the delicate fragrance of lotus, but it also showcases culinary craftsm...
From youtube.com

See details

VIETNAMESE SWEET AND SOUR HOTPOT (VEGAN) - VEGGIE ANH

Dec 27, 2021 Cut the root off the bokchoy then separate the leaves. Chop the lotus root into small slices. If used fresh, soak them in salted water for 5-10 minutes to prevent darkening.
From veggieanh.com

See details

20 TASTY DAIKON RADISH RECIPES (DELICIOUS SOUPS, SALADS, AND MORE)

6 days ago Each of these daikon radish recipes showcases the versatility of mildly sweet and crunchy daikon radishes.From light and comforting soups to hearty stews, sweet and spicy …
From thesoundofcooking.com

See details

HOT POT NIGHT WITH VIETNAMESE SWEET AND SOUR SOUP (CANH CHUA)

Dec 13, 2024 Since we have a hot pot with divider and a mini gas stove, having hot pot at home is totally possible, more delicious and cheaper than at restaurants. I made two types of broth: …
From just-a-nerd-who-loves-food.com

See details

VEGAN THAI GREEN CURRY TOFU RECIPE - CINNAMONSNAIL.COM

4 days ago Use a Dutch Oven or Pot for the Tofu: Don’t make a mess of your stovetop by frying in a frying pan. Doing it in a pot protects the area from avoidable splashes and splatters. Air …
From cinnamonsnail.com

See details

SWEET AND SOUR VEGAN HOT POT BROTH RECIPE - FORKS OVER KNIVES

Jan 14, 2025 In a large, not-too-tall pot bring 8 cups water to boiling on the stove top or a hot plate. (If using a rice cooker, add the water to the cooker, close the lid, and press the On …
From forksoverknives.com

See details