SWEDISH LIMPA RYE BREAD
Wonderful dark bread.
Provided by Anonymous
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine caraway seeds, fennel seeds, and anise seeds in a spice grinder; pulse until coarsely ground.
- Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to a bare simmer, about 5 minutes. Remove from heat and cool until milk registers 100 degrees F (38 degrees C) on an instant-read thermometer.
- Stir molasses and yeast into the milk mixture. Let stand until yeast is foamy, about 5 minutes. Add 2 cups all-purpose flour, rye flour, sea salt, and orange zest; stir until dough forms a shaggy mass. Knead in the saucepan, adding more flour if needed, until dough is no longer sticky, 5 to 7 minutes.
- Turn dough out on a floured surface. Knead, adding more flour if needed, until smooth and springy, about 7 minutes.
- Place dough in a large greased bowl, turning to coat. Cover with a damp kitchen towel or piece of plastic wrap. Let rise in a warm area until somewhat puffy, about 1 hour.
- Line a baking sheet with parchment paper. Place dough on the baking sheet. Cover lightly with the towel or plastic wrap. Let rise until puffy, about 1 hour 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until browned, 35 to 40 minutes. Bread will sound hollow when tapped on the bottom.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 44.8 g, Cholesterol 19.1 mg, Fat 7.7 g, Fiber 3.5 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 392.1 mg, Sugar 7.6 g
SWEDISH LIMPA BREAD
I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle but wonderful flavor. -Beryl Parrott, Franklin, Manitoba
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 pieces each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine brown sugar, molasses, butter, orange zest, salt, aniseed and boiling water; stir until brown sugar is dissolved and butter is melted. Stir in cold water; let stand until mixture cools to 110° to 115°., Meanwhile, in a large bowl, dissolve yeast in warm water. Stir in molasses mixture; mix well. Add, all-purpose flour and 1 cup rye flour. Beat on medium speed 3 minutes. Stir in enough remaining rye flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 2 oval loaves. Grease 2 baking sheets and sprinkle lightly with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350° . With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 30-35 minutes or until golden brown. Remove to wire racks; brush with butter.
Nutrition Facts : Calories 186 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
LIMPA BREAD
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 14
Steps:
- Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
- Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 13.2 g, Cholesterol 5.5 mg, Fat 2.1 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 42 mg, Sugar 2.5 g
QUICK AND EASY ARTISAN SWEDISH CHRISTMAS LIMPA
This recipe is from the book, Artisan Bread in 5 Minutes A Day. It is recommended to use a baking stone in your oven.
Provided by Member 610488
Categories Yeast Breads
Time 1h
Yield 4 1 lb loaves
Number Of Ingredients 14
Steps:
- Combine hot tap water and orange juice. Check temperature of water mixture. Should be lukewarm. Mix the yeast, salt, honey, spices and orange zest with the water in a 5 qt bowl or a lidded (not airtight) food storage container.
- Mix in the remaining dry ingredients without kneading, using a spoon, a 14 cup capacity food processor [with dough attachment], Danish dough whisk, or a heavy duty stand mixer [with dough hook]. If you are not using a machine, you may need to use wet hands to incorporate the last bit of flour.
- Cover (not airtight) and allow to rest at room temperature until dough rises and collapses (or flattens on top), approximately 2 hours.
- The dough can be used after initial rise though it is easier to handle when cold. Refrigerate in a lidded (not airtight) container and use over the next 7 days or divide into 4 1-lb portions and freeze in an airtight container for no more than 2 weeks. Thaw 24 hours before usage.
- On baking day, dust the surface of the refrigerated dough with flour and cut off a 1 lb piece (grapefruit sized). Dust the piece with more flour and quickly shape it into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go. Allow to rest and rise on a whole wheat flour covered pizza peel for 40 minutes. Mix together topping ingredients, enough for amount of loaves being made.
- Twenty minutes before baking time, preheat the oven to 375 degrees F, with a baking stone placed on the middle rack. Place an empty metal broiler pan on any other shelf that will not interfere with the baking.
- Paint the surface with cornstarch wash and slash a cross, scallop or tic-tac-toe pattern into the top of the bread, using a serrated bread knife. Sprinkle with topping mixture. Cornstarch wash can be refrigerated for up to 3 days.
- Slide the loaf directly onto the hot stone. Pour 1 cup of hot tap water into the broiler tray and quickly close the oven door. Bake for about 40 minutes, or until deeply browned and firm. Allow to cool before slicing and eating.
Nutrition Facts : Calories 925.8, Fat 3.3, SaturatedFat 0.5, Sodium 2633.6, Carbohydrate 199.8, Fiber 11.8, Sugar 42.4, Protein 26.7
LIMPA SWEDISH CHRISTMAS BREAD
Steps:
- Grind anise and fenugreek seeds in a mortar. Mix everything in a very large bowl - dough will be very thick, but flour should be absorbed. Add more water if necessary. Cover bowl with plastic and store overnight in a cool place (not refrigerator though). Shape dough into 3 or 4 loaves. Bake at 200 C for 40-60 min.
BREAD MACHINE SWEDISH LIMPA BREAD
Make and share this Bread Machine Swedish Limpa Bread recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Follow bread machine instructions.
- I alway watch the bread kneading and mixing, when its in a nice soft round ball, you know that the water to flour is correct.
- If its not nice and round but floppy it needs more flour.
- If its too hard and dry or mixer is having a hard time, it needs more water.
- After cycle ends, remove and cool on rack.
- Allow to cool 1 hour before slicing.
Nutrition Facts : Calories 143.2, Fat 1.6, SaturatedFat 0.1, Sodium 195.4, Carbohydrate 28.3, Fiber 2.2, Sugar 1.6, Protein 3.8
More about "quick and easy artisan swedish christmas limpa recipes"
SWEDISH LIMPA BREAD - TRUE NORTH KITCHEN
From true-north-kitchen.com
25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEDISH LIMPA BREAD RECIPE - HONEST COOKING
From honestcooking.com
SWEDISH LIMPA BREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
SWEDISH CHRISTMAS FOOD: 13 MUST-TRY SWEDISH CHRISTMAS …
From scandification.com
SWEDISH LIMPA RYE BREAD, IN A CLOCHE, ON THE GRILL (AND, …
From artisanbreadinfive.com
SWEDISH LIMPA BREAD ARCHIVES – BAKING RECIPES | BAKER RECIPES®
From bakerrecipes.com
ONE HOUR SWEDISH LIMPA BREAD {ORANGE AND FENNEL SCENTED RYE}
From foodiewithfamily.com
QUICK AND EASY ARTISAN SWEDISH CHRISTMAS LIMPA RECIPE
From recipenode.com
SWEDISH LIMPA RYE BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TRADITIONAL SWEDISH LIMPA BREAD RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
QUICK AND EASY ARTISAN SWEDISH CHRISTMAS LIMPA
From roti-cookies-cake-ivory.blogspot.com
SWEDISH LIMPA (RYE) BREAD - RESTLESS CHIPOTLE
From restlesschipotle.com
YULE LIMPA (SWEDISH CHRISTMAS BREAD - NO KNEAD VERSION)
From giselasfood.blogspot.com
HOW TO MAKE SWEDISH LIMPA BREAD | RECIPE | FOOD, SWEDISH …
From pinterest.ca
LIMPA BREAD RECIPE {SWEDISH SPICED BREAD} - LAVENDER & MACARONS
From lavenderandmacarons.com
COOK THIS: SWEET LIMPA A 'QUICK AND EASY' TAKE ON THE CLASSIC …
From nationalpost.com
SWEDISH LIMPA BREAD | EASY RECIPES | EASY TO LEARN
SWEDISH LIMPA BREAD – ART OF NATURAL LIVING
From artofnaturalliving.com
LIMPA (SWEDISH ORANGE-RYE BREAD) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEDISH LIMPA BREAD RECIPE - EASY KITCHEN
From easykitchen.com
ONE HOUR SWEDISH LIMPA BREAD - FOODIE WITH FAMILY
From foodiewithfamily.com
ONE PERFECT BITE: SWEDISH LIMPA BREAD TWO WAYS
From oneperfectbite.blogspot.com
15 TRADITIONAL SWEDISH CHRISTMAS FOODS (+ EASY RECIPES)
From insanelygoodrecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SWEDISH LIMPA BREAD - FLY-LOCAL
From fleischmannsyeast.com
EASY LIMPA BREAD RECIPE | RECIPES.NET
From recipes.net
10 BEST SWEDISH CHRISTMAS BREAD RECIPES - YUMMLY
From yummly.com
SWEDISH LIMPA RYE BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SWEDISH LIMPA | KING ARTHUR BAKING
From kingarthurbaking.com
EASY LIMPA BREAD RECIPE | RECIPES.NET
From recipes.net
SWEDISH LIMPA BREAD RECIPE - THIS WEEK FOR DINNER
From thisweekfordinner.com
LIMPA RECIPE GRANDMA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SWEDISH LIMPA BREAD MACHINE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE LIMPA (SWEDISH RYE BREAD) - CRUMB: A FOOD BLOG
From crumbblog.com
LIMPA RYE BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LIMPA - TRADITIONAL AND AUTHENTIC DANISH RECIPE | 196 FLAVORS
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search