VIRGIN MARGARITA ON THE ROCKS RECIPE
This 5 MINUTE non-alcoholic virgin margarita on the rocks recipe is such a good mocktail and nobody will be able to taste the removal of traditional tequila. This is as flavorful as it gets, just like the real thing!
Provided by Chandice
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Prep the cup by running a fresh lime half around the rim squeezing just gently
- Dip the cup in coarse salt
- Add large ice cubes to the cup and pour ginger beer over ice
- Add fresh lime juice and a bit of agave or simple syrup
- Add fresh orange juice
- Pour in non-alcoholic tequila and give the whole drink a good stir until it is cold, about 10 seconds
Nutrition Facts : ServingSize 1 glass, Calories 42 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1747 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
MARGARITA ON THE ROCKS
A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.
Provided by UNCLEBEN1980
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g
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