Vivians Pimento Cheese Sandwiches Recipes

PIMENTO CHEESE SANDWICHES

Pimento Cheese Sandwiches image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.

VIVIAN'S PIMENTO CHEESE (SANDWICHES)

Vivian's Pimento Cheese (Sandwiches) image

Wonderful flavor! Tangy, sharp and delicious! May be used in grilled sandwiches, on crackers or in celery pieces. Great for lunch or as an appetizer for parties. My sister, Vivian, is famous for her pimento cheese. Our family thinks she makes the absolute best! We had this speciality many times in childhood!

Provided by Seasoned Cook

Categories Lunch/Snacks

Time 10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sharp cheddar cheese, grated
1 (3 ounce) jar pimientos, diced
1/3 cup mayonnaise (or miracle whip)
1 tablespoon prepared mustard
1/2 teaspoon Tabasco sauce

Steps:

Allow cheese to get to room temperature before making.
Drain pimentoes well and finely chop.
Blend cheese, mayonnaise, prepared mustard and hot sauce.
Fold in pimentoes.
Keep refrigerated.

Nutrition Facts : Calories 125.1, Fat 10.2, SaturatedFat 5.2, Cholesterol 25.9, Sodium 216.4, Carbohydrate 2.7, Fiber 0.2, Sugar 0.9, Protein 5.9

PIMIENTO CHEESE SANDWICH

Pimiento Cheese Sandwich image

This sandwich of white bread and cheese spread is far from pretentious, but it became popular at a pretty fancy event: the Masters golf tournament in Augusta, where it's still sold for just $1.50. Pimiento cheese spread itself far predates the Masters: The first published recipe can be traced to a 1908 issue of Good Housekeeping.

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 pimiento cheese sandwiches

Number Of Ingredients 7

Ingredients

8 ounces sharp yellow cheddar cheese, shredded
4 ounces pepper jack cheese, shredded
3/4 cup mayonnaise
1/2 cup chopped drained pimientos
1 small shallot, grated
Pinch of cayenne pepper
8 slices white bread

Steps:

Mix the cheddar, pepper jack, mayonnaise, pimientos, shallot and cayenne in a medium bowl.
Spread the pimiento cheese mixture on 4 bread slices and top with the remaining 4 bread slices.

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