Vodka Fruitcake Recipes
VODKA FRUITCAKE
Make and share this Vodka Fruitcake recipe from Food.com.
Provided by luvmybge
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- First, sample the vodka to check for freshness.
- Take a large bowl.
- Check the vodka again to be sure it is of the highest quality.
- Pour 1 level cup of the vodka and drink it.
- Repeat.
- Repeat again.
- Turn on the electric mixer; beat 1 cup of butter in a large fluffy bowl.
- Add water, eggs, and 1-tsp.
- sugar and beat again.
- Make shurr the vodca is still OK.
- Cry another tup.
- Turn off mixers.
- Chuck in the cup of dried fruitt or something.
- Mix on the turner.
- If the fried druit!
- g!
- ets struck on the beaterers, pry it loose with a drewscriver.
- Sample the vodka to check for tonsistancity.
- Next, sniff two cups of salt.
- Or something.
- Who cares?.
- Check the vodka.
- Now stiff the lemon juice and strain your nuts.
- Add one table.
- Spoon.
- Of suger or something-- Whatever.
- Grease the oven.
- Turn the cake tin 350 degrees.
- Don't forget to beat off the turner.
- Whip the bowl out the window.
- Check the vidka again.
- Go to bed.
- Who the heck likes fruitcake anyway.
Nutrition Facts : Calories 752.2, Fat 5.8, SaturatedFat 1, Cholesterol 52.9, Sodium 311.6, Carbohydrate 45.7, Fiber 2.9, Sugar 26.3, Protein 3.7
VANILLA VODKA CHRISTMAS CAKE
A delicious Christmas cake that needs no maturing but never-the-less keeps wonderfully.
Provided by meme55
Time 4h
Yield Serves 16
Number Of Ingredients 8
Steps:
- Put dried fruit and cherries in a bowl and add the vodka. Soak for at least 3 hours but preferably overnight.
- Grease and line an 8" cake tin.
- Preheat oven to 150C
- Cream together the butter and sugar. Gradually add beaten eggs. Add flour and nuts.
- Tip in fruit with any remaining liquid and stir well.
- Pour mix into cake tin
- Bake for 3 and 1/2 hours or until a skewer comes out clean.
- Marzipan and ice once cooled or keep and feed regularly with more vanilla vodka.
- Enjoy!!!
GUMDROP FRUITCAKE
Make and share this Gumdrop Fruitcake recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 3h
Yield 2 loaves
Number Of Ingredients 15
Steps:
- cream shortening and sugar
- add eggs
- beat
- add applesauce with soda and vanilla mixed in
- mix spices and flour in another bowl
- cut dates chop nuts take out black gumdrop.
- add these to flour mixture as well as raisins
- mix well.
- add to creamed mixture
- pour into wellgreased loaf pans
- bake at 300 degrees for 2 hours
- darlenes recipe says 45 to 60 minutes fin 350 degree oven
- iwould go with lower heat.
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