Vodka Steak Marinade Recipes
ANDREAS VIESTAD'S VODKA MARINATED SIRLOIN
This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even more interesting flavor. If you use a smaller roast, be sure to adjust the oven time accordingly; sirloin roast can go from perfect to too dry very quickly.
Provided by EdsGirlAngie
Categories Roast Beef
Time P3DT1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Rub the roast with the salt and pepper and place in a plastic zipper bag. Add the parsley, 2 tablespoons of the thyme, and the garlic, then pour in the vodka and olive oil. Seal the bag and refrigerate for 2 to 3 days, turning the bag twice a day.
- Before cooking, let the meat stand at room temperature for 1 or 2 hours.
- Preheat the oven to 425 degrees F.
- Remove the meat from the bag and reserve the marinade. Heat the vegetable oil in a large nonstick skillet over high heat and sear the roast on all sides, about 4 to 6 minutes.
- Transfer the meat to a roasting pan and roast in the middle of the oven, turning once, for 1 to 1-1/4 hours or until a meat thermometer registers 130 degrees F; and before the roast is done, pour the reserved marinade over it (you can do it when you turn the roast over, as I did -- ).
- When done, transfer the meat to a cutting board and let it rest, uncovered, for at least 20 minutes; set the roasting pan aside.
- Just before serving, pour the cooking juices into a saucepan and heat gently. Stir in the butter, season with salt and pepper and the remaining 1 teaspoons thyme. Strain the sauce and discard the herbs.
- Carve the roast and arrange on a platter with the sauce on the side.
Nutrition Facts : Calories 537.2, Fat 35.4, SaturatedFat 12.2, Cholesterol 162.8, Sodium 992.2, Carbohydrate 0.6, Fiber 0.2, Protein 47.1
VODKA STEAK MARINADE
I wanted to marinate a steak one day, and ran out of red wine. So, I found a bottle of vodka, and just started experimenting with what I had on hand. This marinade works well on anything! -- beef, pork, chicken, I have even mixed it into hambuger. Enjoy!
Provided by Cathy Paul
Categories Steaks and Chops
Time 20m
Number Of Ingredients 9
Steps:
- 1. Whisk together all ingredients. Marinate meat of choice for 12 hours. Grill as desired, and enjoy!
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
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