Waffle Fry Sliders Recipes

SIMPLY SOUTHERN FRIED CHICKEN & WAFFLE SLIDERS #5FIX

Simply Southern Fried Chicken & Waffle Sliders #5FIX image

5-Ingredient Fix Contest Entry! Turn your kitchen into an old-fashioned diner, dust off the old 45's and do the bop to rockin' roll sounds of the '50's! Because these little babies will have everyone smiling, dancing and having a blast! Don't forget the rootbeer floats!

Provided by Wildflour

Categories Potato

Time 35m

Yield 16 sliders, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts, pounded 1/2 inch thick, quartered
1/2 cup vinegar and oil Italian salad dressing
3 cups Simply Potatoes® Shredded Hash Browns, more if needed
8 pecan waffles, toasted and quartered
1 1/2 cups buttery maple syrup, warmed

Steps:

Preheat oven to 375. Line 1-2 baking sheets with parchment paper. Place potatoes into one shallow dish. Pour dressing into another.
Pound breasts until evenly a 1/2 inch thick, then cut each into four pieces.
Dip each piece into dressing, then into potatoes pressing on and coating well, and place onto prepared baking sheet. Bake 15-20 minutes until done.
While the chicken is baking, toast the waffles until crispy and golden, cut each into quarters and warm the maple syrup in a saucepan on low.
Time to bop! Place a piece of chicken on each waffle square, drizzle with lots of warm maple syrup, top each with another waffle square and enjoy! Serve with more maple syrup for dipping, a side of Simply Potatoes Diced Potatoes with Onions or Shredded Hash Browns, and Root Beer Floats at your own private hop! And don't forget to put a lucky penny in your loafers! ;).

Nutrition Facts : Calories 963.6, Fat 32.6, SaturatedFat 6.3, Cholesterol 179, Sodium 1216.6, Carbohydrate 131.6, Sugar 73.8, Protein 37.1

MINI HOT CHICKEN AND WAFFLE SLIDERS

Mini Hot Chicken and Waffle Sliders image

If you like hot chicken, you'll love these mini sliders. The waffles are slightly sweet and pair perfectly with the salty chicken and spicy sauce. Dill pickles and slaw add tang and crunch, delivering the perfect bite. They're easy to make and I promise, they'll be the hit of the party! A fun addition to a brunch menu, and great for a football party alongside an ice cold beer.

Provided by NicoleMcmom

Categories Everyday Cooking More Meal Ideas Mini Foods Main Dishes Slider Recipes

Time 35m

Yield 10

Number Of Ingredients 15

Ingredients

cooking spray
1 (16 ounce) package frozen chicken nuggets
¼ cup butter
2 tablespoons maple syrup
1 tablespoon canola oil
1 tablespoon brown sugar
1 tablespoon ground paprika
2 teaspoons cayenne pepper
1 teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 tablespoon water, or more if needed
1 (11 ounce) package mini waffles (such as Kellogg's® Eggo®)
1 cup prepared slaw
20 small dill pickle slices

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Place 20 chicken nuggets in a single layer on the prepared baking sheet. Reserve any remaining nuggets for another use.
Bake nuggets in the preheated oven for 6 minutes. Flip and bake until crispy, 5 to 7 minutes more.
Meanwhile, prepare sauce: Heat butter, maple syrup, canola oil, brown sugar, paprika, cayenne, kosher salt, garlic powder, and black pepper in a small saucepan over medium-low heat, stirring constantly, until smooth and well combined, 3 to 5 minutes. If sauce thickens too much, reduce heat to low and whisk in 1 to 2 tablespoons water. Keep warm.
As the sauce is cooking, toast waffles, then separate each one into 4 mini waffles.
Assemble sliders: Place a chicken nugget on top of a waffle and top with 1 heaping teaspoon slaw. Drizzle with 1 teaspoon sauce, top with a pickle slice, and place a second waffle on top. Secure slider with a toothpick or skewer, if desired. Repeat to make remaining sliders. Serve with extra sauce.

Nutrition Facts : Calories 309 calories, Carbohydrate 29 g, Cholesterol 44.3 mg, Fat 17.4 g, Fiber 2.3 g, Protein 10.3 g, SaturatedFat 6.1 g, Sodium 1616.5 mg, Sugar 6.3 g

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