Wagon Wheels With Chickpeas And Creamy Lemon Dill Dressing Recipes
SPICY DILL DRESSING
This creamy dressing is fresh and spicy from the dill and harissa.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk the yogurt, dill, harissa, and a generous pinch of salt together in a small bowl. Whisk in the lemon juice, 1/4 cup water and a few grinds of pepper until blended.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
CREAMY LEMON DRESSING
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.
Provided by Ava Flavah!
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
- Refrigerate 15 minutes to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g
CREAMY DILL DRESSING
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON DILL SALAD DRESSING
This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
Provided by COBRA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g
WAGON WHEELS WITH CHICKPEAS AND CREAMY LEMON DILL DRESSING
This is from my 365 Ways to Cook Pasta Cookbook. It looks like such a great combination of flavors. I will probably leave out the mayonnaise.
Provided by dicentra
Categories Low Cholesterol
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta in plenty of boiling salted water until al dente. Drain. Rinse with cold water and drain again.
- Combine the pasta, chick peas, celery, onion and green pepper in a large bowl.
- Separately whisk the mayonnaise, yogurt, dill, lemon juice and zest, garlic, salt and pepper until blended.
- Fold the dressing into the pasta mixture and serve.
Nutrition Facts : Calories 446.9, Fat 12.6, SaturatedFat 2.3, Cholesterol 11.6, Sodium 653.6, Carbohydrate 71.2, Fiber 5.7, Sugar 5.5, Protein 12.9
WAGON WHEELS WITH BAKED HAM AND CREAMY MUSTARD DRESSING
Make and share this Wagon Wheels With Baked Ham and Creamy Mustard Dressing recipe from Food.com.
Provided by dicentra
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam green beans until crisp tender, about 3 minutes.
- Cook pasta in plenty of boiling salted water until al dente, about 12-15 minutes. Drain; rinse and drain again.
- In a large bowl, stir together the mayo, olive oil, vinegar and mustard.
- Add the green beans, pasta, ham, celery and onion. Toss to blend. Serve at room temperature.
Nutrition Facts : Calories 521.5, Fat 27.4, SaturatedFat 4.5, Cholesterol 37.1, Sodium 1113.7, Carbohydrate 48.5, Fiber 4, Sugar 4.7, Protein 20.4
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