Wake Up Casserole Canadian Bacon Recipes

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WAKE-UP CASSEROLE



Wake-Up Casserole image

Quick and easy breakfast casserole.

Provided by Goaliemom99

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h30m

Yield 8

Number Of Ingredients 7

8 frozen hash brown patties
4 cups shredded Cheddar cheese
1 pound cooked ham, cut into cubes
7 eggs
1 cup milk
½ teaspoon salt
½ teaspoon ground mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
  • Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

Nutrition Facts : Calories 566.1 calories, Carbohydrate 17.6 g, Cholesterol 266.3 mg, Fat 40.3 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 19.9 g, Sodium 1598.6 mg, Sugar 2.1 g

WAKE UP CASSEROLE



Wake up Casserole image

My four kids went to visit my aunt and uncle in Wisconsin and came home ranting and raving about this great breakfast! I convinced my aunt to send the recipe and it is so easy and yummy! Also so easy to adapt to whatever you have in the fridge, onions, mushrooms, broccoli, sausage, etc!

Provided by LAURIE

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

8 frozen hash brown patties
4 cups shredded cheddar cheese (I never use all cheddar preferring to mix cheeses)
1 lb fully cooked cubed ham (2 cups)
10 eggs
1 cup half-and-half cream (I just use 2% milk)
1/2 teaspoon salt
1/2 teaspoon ground mustard
pepper
1 cup crisp diced bacon (optional)

Steps:

  • Place hash brown patties in 13x9 greased casserole.
  • Sprinkle with cheese, and ham.
  • In a bowl, beat eggs, half-and-half, salt and mustard well.
  • Pour over ham.
  • Sprinkle with pepper and bacon if desired.
  • Cover.
  • At this point it can be refrigerated and baked in the morning.
  • Bake at 350°F for 45 minutes covered, (I have have baked at 400°F for 30 minutes also).
  • Uncover and bake additional 15 minutes or longer until edges are golden brown and knife inserted in center comes out clean.
  • Cool slightly and cut around the hash brown patties to serve.

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