Walking Tacos Bag Snack Bar Recipes
WALKING TACOS
Walking Tacos are the best thing ever for camping, reunions, and block parties. They are cheap, tasty, and clean up is a snap. No plate needed!
Provided by Erica Walker
Categories Dinner Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Open each bag of Doritos. You may crunch up the Doritos for easier eating or keep the chips big.
- Add 1/3 cup of cooked meat to each bag of Doritos.
- Add additional toppings, to taste.
Nutrition Facts : Calories 434 kcal, Carbohydrate 11 g, Protein 22 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 96 mg, Sodium 579 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
WALKING TACOS
Steps:
- Gather the ingredients.
- In a large skillet, brown the beef over medium heat until no longer pink. Drain off the excess fat.
- Stir in the taco seasoning mix, the can of diced tomatoes with green chilies, and the pinto beans. Bring to a boil. Reduce and simmer uncovered until thickened, about 10 minutes.
- When ready to serve, open the bags of corn chips and set up the walking taco bar. Transfer the taco meat and beans mixture to a bowl with a spoon. Include options for favorite taco toppings.
- Spoon some of the beef mixture into the corn chip bag. Fill with your favorite taco toppings. Eat with a plastic spoon directly from the bag.
Nutrition Facts : Calories 443 kcal, Carbohydrate 32 g, Cholesterol 67 mg, Fiber 5 g, Protein 26 g, SaturatedFat 6 g, Sodium 1026 mg, Sugar 1 g, Fat 23 g, UnsaturatedFat 0 g
WALKING TACOS
These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
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