Walnut And Brown Sugar Meringues Recipes

AUNT GRETA'S WALNUT MERINGUES

Steps:

• Heat oven to 300 degrees F.
• Whip the egg white with a whip attachment until stiff.
• Add the sugar, cinnamon, and salt and continue whipping until stiff and glossy. Fold in the walnuts.
• Drop by spoonfuls onto a parchment lined sheet pan and bake 35 to 40 minutes. Cool and remove from the pan. Store in an airtight container.

SUGAR GLAZED WALNUTS

Steps:

• Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

YUMMIES, BARS, WITH BROWN SUGAR MERINGUE

Steps:

• 1. Grease a 9 X 9 pan, or small rectangular pan; Preheat Oven to 350 degrees.
• 2. If you want to add chopped nuts, they can be placed in the egg white mixture or spread on top of the first layer, the cooky base.
• 3. Spread the cooky dough in the pan, top with the nuts if desired, and spread the egg white mixture over all.
• 4. Bake for 25 to 30 minutes. This does get brown, so you need to check it, and it can get a crackled top which is normal. If you under-bake it, the cooky layer is soggy, so let it get brown, but not burned on top.Cool and then cut into small bars or squares.
• 5. THIS RECIPE CAN EASILY BE DOUBLED, AND I MADE THEM IN A JELLY ROLL PAN WHICH HOLDS THE DOUBLED RECIPE. IT THEN CAN BE CUT INTO ABOUT 36 BARS.

WALNUT AND BROWN SUGAR MERINGUES

Steps:

• Break walnuts into small pieces and dry toast them, allow to cool completely.
• Put the egg whites into a bowl and whisk till stiff, gradually whisk in the combined sugars a spoonful at a time whisking until you have a stiff meringue and all the sugar is mixed well inches.
• With a large metal spoon fold the walnuts quickly and thoroughly through the meringue.
• Divide into 2 or more as required and place onto parchment paper in baking trays, this mix should make enough for 6 servings.
• Bake in a cool oven130C 250F for 2-21/2 hours.
• Take out of oven to cool.