Warm Apple Dessert Compote With Ice Cream Recipes

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WARM APPLE COMPOTE



Warm Apple Compote image

This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.

Provided by theinnerlight

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 9

¼ cup unsalted butter
½ cup pecans
3 Granny Smith apples - peeled, cored, and chopped
2 tablespoons white sugar
water
½ cup golden raisins
1 pinch salt
1 tablespoon whiskey
1 teaspoon vanilla extract

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
  • Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 14.3 g, Cholesterol 12.2 mg, Fat 8.9 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 2.3 mg, Sugar 11.3 g

WARM APPLES AND ICE CREAM



Warm Apples and Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
A pinch ground cloves or 1 whole clove
1 pint vanilla ice cream
1 spray container whipped cream
Freshly grated nutmeg

Steps:

  • Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.

WARM APPLE POCKET



Warm Apple Pocket image

Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.

Provided by WALLYJ

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 9

3 sweet apples -- peeled, cored and thinly sliced
2 tablespoons sugar
2 tablespoons flour
pinch of salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) package prepared, unbaked pie crust, thawed
milk
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  • Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  • Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 45.3 g, Cholesterol 31.2 mg, Fat 22.7 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 364.5 mg, Sugar 12 g

WARM APPLE DESSERT COMPOTE WITH ICE CREAM



Warm Apple Dessert Compote with Ice Cream image

Make and share this Warm Apple Dessert Compote with Ice Cream recipe from Food.com.

Provided by dale7793

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 teaspoon butter
2 tablespoons brown sugar
1/2 teaspoon ground nutmeg
2 crisp apples, cored and cut into 8 wedges each (granny Smith, braeburn etc)
1 tablespoon sultanas or 1 tablespoon raisins (optional)
2 scoops low-fat vanilla ice cream

Steps:

  • Melt the butter in a non-stick skillet or pan over medium heat.
  • Add the brown sugar and nutmeg, and stir until smooth.
  • Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
  • Spoon the apples into dessert bowls and top with a scoop of ice-cream.
  • Optional extra- sprinkle with some chopped nuts.

Nutrition Facts : Calories 319.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 25.6, Sodium 79.4, Carbohydrate 65.4, Fiber 4.9, Sugar 52.3, Protein 4.3

FUNKED OUT APPLE COMPOTE



Funked Out Apple Compote image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 11

2 pounds apples (Granny Smith, Pink Lady, Rome Beauty) peeled, cored, cut into 1-inch chunks
1/4 cup dark brown sugar
2 tablespoons orange liqueur (recommended: Grand Marnier)
1 cinnamon stick
1 large lemon, zested and juiced
Pinch of salt
1/2 gallon French vanilla ice cream, softened
1 cup chopped toasted walnuts
1/2 cup maple syrup
1 cup butterscotch sauce, warmed
1 1/2 cups your favorite granola

Steps:

  • Combine the apples, brown sugar, orange liqueur, cinnamon stick, lemon juice, lemon zest and pinch of salt in a medium saucepan. Cover and cook over medium-low heat, stirring occasionally, until the apples are tender, about 30 minutes.
  • In a large bowl, add the ice cream. Add the walnuts and maple syrup and stir well to combine. Scoop out the ice cream into 4 dishes and top with some of the warm apple compote. Drizzle with butterscotch sauce and sprinkle with the granola. Serve immediately.

WARM COMPOTE OF AUTUMN FRUITS



Warm Compote Of Autumn Fruits image

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield 10-12 servings

Number Of Ingredients 9

8 ounces pitted prunes
6 ounces dried apricots
6 ounces dried apples
6 ounces dried peaches
6 ounces dried pears
Water
Superfine sugar
1/2 to 3/4 cup Armagnac
Ice cream

Steps:

  • Using kitchen shears cut the prunes, apricots and apples in half. Cut the peaches and pears in thirds or quarters. To prevent the blades from sticking dip them in hot water from time to time.
  • Place the fruit in a heavy non-stick saucepan. Add water to cover to a depth of three inches. Bring to a boil, reduce heat to moderate and simmer uncovered until the fruit is very soft and tender, about 20 minutes. Remove from the heat and allow to cool for 30 minutes, stirring occasionally.
  • Sweeten the fruit to taste, using superfine sugar. The fruit should not be overly sweet. Add one-half cup of the Armagnac. Mix well, transfer to a bowl, cover and refrigerate at least 24 hours and up to three days so the flavors can mellow.
  • Shortly before serving, reheat the fruit in a microwave oven or on top of the stove. Add a little more sugar and Armagnac if necessary. Stir.
  • Serve warm, in bowls, topped with a scoop of ice cream.

WARM APPLES AND ICE CREAM



Warm Apples and Ice Cream image

Make and share this Warm Apples and Ice Cream recipe from Food.com.

Provided by MustangMom

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pinch ground cloves
1 pint vanilla ice cream
whipped cream (optional)

Steps:

  • Peel, core and slice apples.
  • Preheat a medium skillet over medium to medium-high heat.
  • Add butter to the skillet, then apples.
  • Saute 7 or 8 minutes.
  • Add sugar, cinnamon, nutmeg, and cloves.
  • Cook 2 minutes more.
  • Spoon the apples into dessert dishes and top with ice cream and a dollop of whipped cream!
  • Enjoy!

Nutrition Facts : Calories 346.8, Fat 14.1, SaturatedFat 8.6, Cholesterol 46.7, Sodium 104.5, Carbohydrate 56.8, Fiber 6, Sugar 47.2, Protein 3.1

WARM APPLE TOPPING



Warm Apple Topping image

My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with the sweet fruit topping spooned over vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 cups.

Number Of Ingredients 11

3 medium tart apples, peeled
1/3 cup raisins
1 tablespoon lemon juice
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons cold butter
1/3 cup finely chopped walnuts
Vanilla ice cream

Steps:

  • Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice. , In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins., Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.

Nutrition Facts :

VANILLA ICE CREAM WITH PLUM COMPOTE



Vanilla Ice Cream with Plum Compote image

Even plums that are less than perfect taste fabulous when they're stewed into a compote. Adrizzle of honey over the ice cream hardens like hot fudge, becoming wonderfully chewy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1/2 cup sugar
6 firm, ripe black plums (about 1 3/4 pounds)
1 1/2 pints vanilla ice cream
Honey, for drizzling
Fresh thyme, for garnish

Steps:

  • Bring sugar and 1/2 cup water to a boil in a medium saucepan. Meanwhile, pit each plum, and cut it into 8 to 12 chunks.
  • When sugar mixture boils, add plums, and return to a boil. Cook 2 minutes. Cover; reduce heat, and simmer until plums begin to break down, about 7 minutes. Remove lid; simmer until mixture is saucy, about 10 minutes more.
  • Transfer plums to a large bowl using a slotted spoon (so excess syrup can drip back into pan). Cook syrup over high heat until it is very bubbly and has the consistency of warm jelly, about 10 minutes. Pour syrup over plums, and let cool slightly.
  • Divide compote among six dessert bowls. Top each serving with a large scoop of ice cream. Drizzle with honey, and sprinkle with thyme leaves or sprigs.

WARM APPLE COMPOTE



Warm Apple Compote image

Provided by Molly O'Neill

Categories     breakfast, easy, condiments

Time 45m

Yield 16 ounces, enough for 4 to 6 servings

Number Of Ingredients 4

4 tart apples, peeled, cored and sliced into eighths
1 tablespoon sugar (optional)
1/4 lemon
1 vanilla bean

Steps:

  • Place the apples in a saucepan with the sugar (if using). With a very sharp knife, remove the rind from the lemon (avoiding the bitter pith). Then mince the rind and add it to the saucepan. Squeeze the juice of the lemon into the saucepan, add the vanilla bean, cover, and cook over medium heat for half an hour. If the mixture becomes too dry, add a tablespoon of water, but the idea is to steam the apples in their own juices. Serve with healthy hot cakes.

Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 11 grams

APPLE DESSERT SAUCE



Apple Dessert Sauce image

Purchased pound cake gets dressy with this quick and creamy sauce. It's so easy, even kids can make this! -Jacqueline Graves, Cumming, Georgia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 6

3/4 cup chopped peeled tart apple
1 tablespoon water
1 cup packed brown sugar
1 cup sour cream
1/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • In a 1-qt. microwave-safe dish, combine apple and water. Cover and microwave on high for 1 minute. Stir in brown sugar. Cover and cook 1 minute longer., Stir in sour cream and cinnamon. Cover and cook at 50% power for 1-1/2 to 1-3/4 minutes or until brown sugar is melted, stirring once. Stir until blended. Serve warm with ice cream.

Nutrition Facts : Calories 193 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 24mg sodium, Carbohydrate 33g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.

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