ROASTED CHESTNUT AND APPLE DRESSING
Provided by Trisha Yearwood
Categories side-dish
Time 1h45m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut the focaccia into small cubes and spread them out on a cookie sheet. Bake until dry and crunchy, 20 to 30 minutes.
- In a thick-bottomed pot, heat the butter and oil over medium low. Add the onions, celery and thyme; sweat the vegetables for 10 to 12 minutes. Season with salt and pepper.
- Turn the heat up to medium high and add the apples. Cook until the apples start to brown, 8 minutes.
- Turn off the heat and add the chestnuts and bread; toss to mix.
- Pour in the chicken stock, 1 cup at a time, mixing well between additions -- you want the mixture moist, not soaking wet.
- Transfer the stuffing to a casserole dish, cover with foil and bake for 45 minutes. Uncover and bake for another 15 to 20 minutes, until golden.
- Serve warm.
WARM CHESTNUT AND APPLE SALAD
Chestnuts are a big industry in the Languedoc; the region provides most of the French supply of the chestnut confection _marrons glacés_.
Yield Make 8 servings
Number Of Ingredients 8
Steps:
- Toss arugula and endive in large bowl. (Can be prepared 6 hours ahead. Cover with damp kitchen towel; chill.)
- Heat 1 1/2 tablespoons olive oil in large skillet over medium-high heat. Add apples and shallots; sauté 5 minutes. Add chestnuts; sauté 1 minute. Stir in vinegar, scraping up any browned bits. Remove from heat; stir in walnut oil and remaining 1 1/2 tablespoons olive oil. Season with salt and pepper. Pour chestnut mixture over arugula mixture; toss. Divide salad among 8 plates.
APPLE AND WALNUT SALAD
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
AUTUMN CHESTNUT SALAD
Ready-cooked chestnuts add an interesting bite to this seasonal salad
Provided by Mary Cadogan
Categories Lunch, Side dish
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/fan 180C/gas 6. Toss the bread with the olive oil in a small roasting tin. Season with salt and pepper, spread out over a single layer, then bake for 12-15 mins until the bread is browned and crisp. Tip onto a plate lined with kitchen paper, then leave to cool.
- For the dressing, mix the onion with the vinegar in a small bowl, then leave for 10 mins. Combine the mustard and oil, season with salt and pepper, then whisk until slightly thickened. Stir into the onions, then set aside.
- Tip the lettuce into a large bowl. Add the chestnuts to the bowl with the beetroot. Heat a non-stick pan, add the ham, then fry quickly on each side until crisp. Just before serving, thinly slice the apple, then add to the bowl with the croutons. Add the dressing, then toss everything together until glistening. Pile onto 4 or 6 plates and set 2 pieces of ham on top of each.
Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 13 grams sugar, Protein 9 grams protein, Sodium 1.45 milligram of sodium
CHESTNUT AND APPLE STUFFING
Stuffing that is to be cooked inside turkey should be warm or at room temperature; it should not be refrigerated. Be sure you are ready to stuff the turkey soon after stuffing is made.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Arrange bread in a single layer on two rimmed baking sheets. Bake until dried, rotating sheets from top to bottom and front to back halfway through, about 15 minutes. Meanwhile, in a large saucepan over medium heat, melt butter. Add onions and celery; season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add apples; cook until softened, about 3 minutes. Transfer mixture to a large bowl; reserve saucepan.
- In same saucepan, bring broth to a boil. Remove from heat; set aside. To onion-apple mixture, add bread, sage, chestnuts, and eggs. Season with salt and pepper; toss to combine. Add half the broth and toss to combine. Continue adding broth and tossing just until stuffing is moistened but not wet.
- Place about 4 cups stuffing in turkey. Spoon remaining stuffing into prepared baking dish; cover with buttered aluminum foil and refrigerate. When turkey is removed from oven, place covered baking dish in oven, and bake until warmed through, 25 to 30 minutes. Uncover and bake until golden, about 15 minutes more.
Nutrition Facts : Calories 421 g, Fat 13 g, Protein 12 g, SaturatedFat 6 g
WARM PORK & SPINACH SALAD
Make and share this Warm Pork & Spinach Salad recipe from Food.com.
Provided by Dancer
Categories Pork
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Spray nonstick skillet with vegetable cooking spray; stir-fry pork strips until cooked through, about 4 minutes.
- Set aside; keep warm.
- In large serving bowl, toss spinach, watercress, celery, grapes, green onion, water chestnuts and apple; toss to mix.
- In small saucepan, combine salad dressing, white wine, mustard and brown sugar; heat just until brown sugar is dissolved, stirring constantly.
- Stir cooked pork into hot dressing to coat well.
- Remove pork; pour half of dressing over greens mixture in bowl; toss well.
- Place pork strips on top of salad.
- Sprinkle with sesame seeds.
- Pass remaining dressing.
Nutrition Facts : Calories 480.2, Fat 22.5, SaturatedFat 5.8, Cholesterol 75, Sodium 918.4, Carbohydrate 42.9, Fiber 7.7, Sugar 27.2, Protein 29.4
WARM STILTON SALAD
A perfect salad for one of those late summer-early autumn days - ready in just over half an hour
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Use kitchen scissors or a sharp knife to snip the bacon crossways into fat matchsticks. Heat a small, dry frying pan on a medium heat and add the bacon. Cook for about 10 mins, until the fat has run and the bacon is crisp.
- To make the dressing, reduce the heat in the pan to low and stir in 1 tbsp water, then the vinegar, honey and mustard. Stir well, scraping up any residue on the base of the pan. Stir in the oil, taste and season.
- Meanwhile, heat a ridged griddle pan or grill and cook the pears for about 5 mins on each side, until browned. Place in a bowl and mix with the cubes of cheese (this melts the cheese a little, making it nice and squidgy). Tip the spinach into a serving bowl, and scatter the cheese and pear mixture over. Top with the warm bacon dressing and serve immediately.
Nutrition Facts : Calories 305 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.5 milligram of sodium
More about "warm chestnut and apple salad recipes"
WARM CHESTNUT AND APPLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
5/5 (4)Servings 8
14 BEST APPLE SALAD RECIPES - EASY FALL SALADS WITH APPLES …
From countryliving.com
WARM CHESTNUT SALAD WITH SHALLOTS, BLUE CHEESE AND …
From culinarycollective.com
10 BEST WATER CHESTNUT SALAD RECIPES | YUMMLY
From yummly.com
CARROT AND CHESTNUT SOUP RECIPE | HOW TO MAKE CHESTNUT SOUP
From victoriahaneveer.com
WARM CHESTNUT AND APPLE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
PEAR, STILTON, AND CHICORY SALAD WITH CRISPY CHESTNUTS RECIPE
From foodnewsnews.com
CABBAGE, CHESTNUT AND APPLE GALETTE – VEGALICIOUS RECIPES
From vegalicious.recipes
WINTER PARSNIP, CHESTNUT & APPLE SALAD - WAITROSE
From waitrose.com
APPLE CHESTNUT TART - EATING BETWEEN THE LINES
From eatingbetweenthelines.com
WARM CHESTNUT AND APPLE SALAD | RECIPE | APPLE SALAD RECIPES, …
From pinterest.com
WARM CHESTNUT AND APPLE SALAD RECIPE - NEW RECIPES - 2022
From rw.kampod.name
WARM CHESTNUT AND APPLE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
WARM CHESTNUT SALAD WITH SHALLOTS, BLUE CHEESE AND APPLES
From pinterest.com
WINTER PARSNIP, CHESTNUT AND APPLE SALAD RECIPE
From weheartliving.com
VIEW TO A THRILL...NOT !!!: WARM CHESTNUT AND APPLE SALAD
From bluewolfess66.blogspot.com
WINTER PARSNIP, CHESTNUT & APPLE SALAD - GREAT BRITISH FOOD
From greatbritishfoodawards.com
CHESTNUT RECIPES & MENU IDEAS | PAGE 2 | BON APPéTIT
From bonappetit.com
WARM CARROTS, CHESTNUT & FIGS FESTIVE SALAD – HAPPY SKIN KITCHEN
From happyskinkitchen.com
WARM SWEET POTATO PUDDING WITH APPLES AND CHESTNUTS
From wikifoodhub.com
CHICKEN SALAD WITH APPLES AND CRANBERRIES - BUDGET BYTES
From budgetbytes.com
WARM CHESTNUT AND APPLE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
CHESTNUT AND APPLE CAKE - GF - DINNER IN VENICE
From dinnerinvenice.com
10 BEST WATER CHESTNUT SALAD RECIPES | YUMMLY
From yummly.com
PARMA HAM WITH WARM CHESTNUTS, ROCKET AND SAGE OIL RECIPE FROM …
From cooked.com
WARM SWEET POTATO PUDDING WITH APPLES AND CHESTNUTS RECIPES
From foodnewsnews.com
TURKEY WITH CHESTNUT AND APPLE STUFFING RECIPE | EAT SMARTER USA
From eatsmarter.com
SAVORY MOMENTS: WARM MUSHROOM, CHESTNUT, AND BACON SALAD
From savorymomentsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love