Warninks Creme Egg Shooter Recipes
CHOCOLATE EGG CREAM SHOOTER
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Make the chocolate syrup: Bring the sugar and 1 1/2 cups water to a boil in a medium pot. Add the cocoa powder, vanilla and salt and whisk until well combined. Let cool completely.
- For each drink, pour about 1 1/2 teaspoons of the chocolate syrup into a chilled shot glass and freeze until slightly firm, 5 to 10 minutes. Slowly pour the half-and-half on top of the chocolate syrup, then top with seltzer. Stir before drinking. (Refrigerate any leftover chocolate syrup for up to 6 months.)
WARNINKS CREME EGG SHOOTER
Don't let the name fool you. This is a 3-layered drink that tastes wonderful. No garnish necessary in this one. Cheers!
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer all ingredients in a shot glass over the back of a spoon.
- First Advocaat, Cream then Creme De Cacao.
Nutrition Facts : Calories 87.3, Fat 0.1, Sodium 2.3, Carbohydrate 9.1, Sugar 9.1
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