Warninks Creme Egg Shooter Recipes

CHOCOLATE EGG CREAM SHOOTER

Chocolate Egg Cream Shooter image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 cup sugar
1 3/4 cups unsweetened cocoa powder
2 tablespoons vanilla extract
Pinch of salt
1 1/2 teaspoons half-and-half
Seltzer, for topping

Steps:

Make the chocolate syrup: Bring the sugar and 1 1/2 cups water to a boil in a medium pot. Add the cocoa powder, vanilla and salt and whisk until well combined. Let cool completely.
For each drink, pour about 1 1/2 teaspoons of the chocolate syrup into a chilled shot glass and freeze until slightly firm, 5 to 10 minutes. Slowly pour the half-and-half on top of the chocolate syrup, then top with seltzer. Stir before drinking. (Refrigerate any leftover chocolate syrup for up to 6 months.)

WARNINKS CREME EGG SHOOTER

Warninks Creme Egg Shooter image

Don't let the name fool you. This is a 3-layered drink that tastes wonderful. No garnish necessary in this one. Cheers!

Provided by Vseward Chef-V

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce de kuyper Creme de Cacao, Brown
1 ounce warninks advocaat
1 ounce Amarula cream liqueur

Steps:

Layer all ingredients in a shot glass over the back of a spoon.
First Advocaat, Cream then Creme De Cacao.

Nutrition Facts : Calories 87.3, Fat 0.1, Sodium 2.3, Carbohydrate 9.1, Sugar 9.1

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