Was Sup Tuna Salad Pinwheels Recipes

"WAS-SUP" TUNA SALAD PINWHEELS

Make and share this "Was-Sup" Tuna Salad Pinwheels recipe from Food.com.

Provided by ElizabethKnicely

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/4 teaspoon wasabi pasta, about the size of a pea
1 tablespoon tamari (eyeball it)
1 tablespoon vegetable oil
2 scallions, chopped
1 (6 ounce) can tuna in water, drained and flaked with a fork
1 large flour tortilla
1 cup spinach (or your favorite greens)

Steps:

In a small bowl, mix a small amount of wasabi with the tamari and the oil. Add the scallions and tuna, and mash with a fork to combine.
Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast. Transfer the tortilla to the countertop and let cool for about 1 minute. Top the tortilla with an even layer of the greens and then the tuna salad.
Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad. Cut into 1-inch-thick slices to make the pinwheels.

Nutrition Facts : Calories 733.5, Fat 27.9, SaturatedFat 5.4, Cholesterol 75, Sodium 2432, Carbohydrate 63.2, Fiber 5.1, Sugar 3.3, Protein 55

MOTHERS BEST TUNA PINWHEELS

Mothers Best Tuna Pinwheels image

Make and share this Mothers Best Tuna Pinwheels recipe from Food.com.

Provided by Dienia B.

Categories Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons shortening
1/2 cup milk
1 tablespoon milk
1 1/4 cups tuna, 7 oz can
1/2 cup celery, finely diced
1 teaspoon onion, grated
2 tablespoons parsley, diced
6 tablespoons cream of mushroom soup
1/4 cup milk
7/8 cup cream of mushroom soup
1/2 cup American cheese, grated

Steps:

Preheat oven to 400 degrees Fahrenheit.
Sift flour, baking powder, and salt together.
Blend in shortening.
When mixture looks like coarse corn meal, add milk.
Turn onto floured board.
Roll out into a sheet 8 inches square.
Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
Roll up like a jelly roll.
Cut into 8 slices.
Place slices close together on a greased baking sheet, cut side down.
Bake 30 minutes or until brown.
Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
Stir in cheese and cook until bubbly, stirring constantly.
Serve sauce over pinwheels.

Nutrition Facts : Calories 323.5, Fat 14.1, SaturatedFat 4.1, Cholesterol 6.9, Sodium 940.6, Carbohydrate 41.8, Fiber 1.6, Sugar 1, Protein 7.2

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