Wasabi Soy Vinaigrette Recipes
WASABI VINAIGRETTE
Make and share this Wasabi Vinaigrette recipe from Food.com.
Provided by ellie_
Categories Salad Dressings
Time 10m
Yield 2/3-2/3 cup
Number Of Ingredients 6
Steps:
- In a jar, combine wasabi powder and water. Let stand 5 minutes.
- Add vinegars and whisk to combine.
- Stir in oil and shake well to combine.
- Add parsley and salt (if desired) and shake well before serving.
Nutrition Facts : Calories 1082.2, Fat 121.7, SaturatedFat 16.8, Sodium 15.3, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.7
WASABI VINAIGRETTE
This is a very different vinaigrette than your everyday variety! It makes simple green salads really come alive with flavor. Adapted from Sam Choy's Sampler.
Provided by Hey Jude
Categories Salad Dressings
Time 10m
Yield 3 Cups
Number Of Ingredients 8
Steps:
- Combine ingredients and mix together until well blended.
- Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 426.5, Fat 37.6, SaturatedFat 2.8, Sodium 225.4, Carbohydrate 22.1, Fiber 0.6, Sugar 18.2, Protein 1.9
WASABI-SOY VINAIGRETTE
This all-purpose salad vinaigrette is reminiscent of the wasabi-tinged soy sauce you might have with a California roll. Soy sauce, rice vinegar and sesame oil waltz in time, while the wasabi paste adds nose-clearing excitement. As with any recipe, feel free to adjust the ingredient amounts to your taste preferences, especially the wasabi, which can be scaled down or up. Be sure to shake if it's been sitting in the fridge, as it wants to separate.
Provided by Eric Kim
Categories sauces and gravies
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small liquid measuring cup or a glass jar with a tight-fitting lid, combine 1/4 cup water, the garlic, sugar, soy sauce, rice vinegar, sesame oil and wasabi paste. Whisk to combine, or, if using a jar, seal tightly and shake vigorously until emulsified. Taste and add more wasabi if you like; the wasabi flavor will intensify as the vinaigrette sits.
- Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with any green salad, of course, but also with raw, crunchy vegetables, like cucumbers, sugar snap peas and thinly sliced asparagus.
SEARED AHI TUNA AND SALAD OF MIXED GREENS WITH WASABI VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 14m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
- Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
WASABI SALAD DRESSING
Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.
Provided by MishainFL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g
TONGUE TINGLIN WASABI DRESSING
A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?
Provided by Nancy Reid
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 22.2 g, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 393.7 mg, Sugar 20.7 g
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