Watermelon And Feta Appetizer Recipes

WATERMELON WITH BALSAMIC AND FETA

Watermelon with Balsamic and Feta image

Provided by Mary Nolan

Time 19m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup good-quality balsamic vinegar
1 tablespoon sugar
8 (roughly 4 by 2-inch) pieces seedless watermelon
4 ounces feta cheese, crumbled
2 tablespoons shredded mint leaves

Steps:

In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

WATERMELON AND FETA SKEWERS

Watermelon and Feta Skewers image

Provided by Damaris Phillips

Categories appetizer

Time 20m

Yield 24 skewers

Number Of Ingredients 5

Ingredients

3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
24 mint leaves
6 ounces feta cheese, cut into 24 3/4-inch cubes
24 basil leaves
3 to 4 tablespoons pomegranate molasses

Steps:

Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

WATERMELON FETA SALAD CUPS RECIPE BY TASTY

Watermelon Feta Salad Cups Recipe by Tasty image

Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt

Provided by Betsy Carter

Categories Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 6

Ingredients

½ large seedless watermelon
1 ½ cups cucumber, diced
½ cup feta cheese, crumbled
2 tablespoons fresh mint, chopped, plus more for garnish
2 teaspoons olive oil
salt, to taste

Steps:

Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
Spoon the cucumber mixture into the watermelon cubes.
Garnish with more mint. Chill until serving.
Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

WATERMELON AND FETA APPETIZER

Watermelon and Feta Appetizer image

An unusual but tasty appetizer. Perfect for summer. This recipe is courtesy of my sister's office mate.

Provided by Miraklegirl

Categories Melons

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups cubed seeded watermelon
1/2 cup coarsely crumbled feta cheese
1 tablespoon extra virgin olive oil
1 teaspoon shredded of fresh mint
1/4 teaspoon pepper

Steps:

Place watermelon in serving dish.
Sprinkle with feta.
Drizzle with oil.
Sprinkle with pepper and mint.
Spear with toothpicks to serve.

FETA & WATERMELON SALAD APPETIZERS

Feta & Watermelon Salad Appetizers image

Combining salty feta, sweet watermelon and refreshing mint in a single skewered salad? Now that's inspired.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

24 (1/2-inch) seeded cucumber chunks (about 1/2 cup)
24 (1/2-inch) watermelon cubes (about 1 cup)
24 fresh mint leaves
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, cut into 24 cubes
2 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing

Steps:

Thread first 4 ingredients onto 24 small wooden skewers.
Place on serving plate.
Drizzle with dressing.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

WATERMELON AND FETA SKEWERS

Watermelon and Feta Skewers image

Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Yield Makes 8

Number Of Ingredients 5

Ingredients

16 1-inch cubes peeled seedless watermelon
8 large basil leaves
8 cubes (3/4 inch) feta cheese (6 ounces)
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for drizzling

Steps:

Soak 8 wooden skewers in water for 30 minutes.
Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.
Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.

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