Watermelon Juice With Mint And Lime Recipes

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SIMPLE WATERMELON JUICE WITH MINT AND LIME



Simple Watermelon juice with mint and lime image

Enjoy a refreshing glass of simple watermelon juice with a hint of mint and a dash of lime! An easy 10 mins juice recipe to beat the heat with!

Provided by Ashima

Categories     Drinks

Time 10m

Number Of Ingredients 4

4 cups watermelon (deseeded and chopped)
½ cup fresh mint
½ lime ((juice of))
1 pinch black salt (*)

Steps:

  • Blend the watermelon and mint to a puree in a blender or using a hand blender. Keep a few watermelon cubes and mint leaves aside for serving.
  • Add lime juice and a pinch of black salt. Blend just once more.
  • Empty into 2 tall serving glasses. Add a few watermelon cubes into each glass and garnish with mint leaves. Serve immediately.

Nutrition Facts : Calories 105 kcal, Carbohydrate 26 g, Protein 2.6 g, Fat 0.6 g, Fiber 2.8 g, Sugar 19.1 g, ServingSize 1 serving

WATERMELON JUICE RECIPE WITH MINT AND LIME



WATERMELON JUICE RECIPE WITH MINT AND LIME image

Watermelons are delicious and this juice recipe with mint and lime is refreshing, hydrating and aromatic. This fresh watermelon juice is full...

Provided by Gali & Matt

Categories     Cancer-Fighting Juice and Smoothie Recipes

Yield 2

Number Of Ingredients 3

1/2 watermelon (medium-sized)
A handful of fresh mint
1 lime

Steps:

  • Instructions Wash all the fruit. Cut the watermelon straight through the middle to use one half, save the other half for another time. Remove the skin and cut the watermelon into chunky cubes. Push the watermelon meat through the juicer together with the mint. Remove the lime skin and push the fruit through the juicer. Alternatively, cut the lime in half, crosswise and use a fork or citrus juicer to extract the juice and pour into the watermelon juice. Give the juice a good mix and serve immediately.

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

WATERMELON JUICE WITH MINT AND LIME



Watermelon Juice with Mint and Lime image

Homemade watermelon juice blended with fresh mint leaves and lime is so refreshing and a perfect summer drink.

Provided by Bhavana Patil

Categories     Beverage

Time 5m

Number Of Ingredients 3

3 cups watermelon (cut into 1-inch cubes)
8-10 leaves mint (pudina)
juice of 1 lime

Steps:

  • Place everything into a blender and blend until smooth.
  • If desired, pour the juice into the fine-mesh strainer in a large bowl and press the pulp with a spoon to extract all the juice.
  • Serve immediately with some ice cubes or chill it for an hour in the refrigerator before serving.

Nutrition Facts : Calories 69 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving

WATERMELON, LIME AND MINT GRANITA



Watermelon, Lime and Mint Granita image

Provided by Ellie Krieger

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 4

9 cups (about 2 1/2 pounds) seeded, cubed watermelon
1/3 cup fresh lime juice
1 cup mint, finely chopped, plus more for garnish
1/3 cup sugar

Steps:

  • Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.

WATERMELON-LIME-MINT COOLER



Watermelon-Lime-Mint Cooler image

Taking a sip of this refreshing drink feels like a dip in the pool on a steamy day. It's inspired by the fruity Mexican drink agua fresca and is made with chopped watermelon, mint syrup, fresh lime juice, and a handful of ice.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 5

1/4 cup sugar
1/4 cup lightly packed mint sprigs, plus more for serving
6 cups peeled, chopped watermelon
1/3 cup fresh lime juice
1 ounce tequila (optional)

Steps:

  • In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
  • Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
  • Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.

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