CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
STRAWBERRY MARGARITA PARFAITS
Wave your sombrero and have some fun with this pretty layered dessert, with fruity flavors and a spirited (and optional) tequila kick.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 6
Number Of Ingredients 9
Steps:
- In medium saucepan, combine lime juice and orange juice. Sprinkle gelatin over top; let stand 1 minute to soften. Heat over low heat until clear and dissolved, stirring occasionally. Cool 5 minutes.
- Add tequila, liqueur, lime peel and condensed milk to gelatin mixture; mix well. Fold in whipped cream.
- Divide one-third of the strawberries among individual 10-oz. parfait glasses. Top with half of the tequila mixture. Top with half of the remaining strawberries and all of the remaining tequila mixture. Top with remaining strawberries. Cover glasses with plastic wrap; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 375, Carbohydrate 46 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1/6 of Recipe, Sodium 100 mg, Sugar 44 g
THE PERFECT MARGARITA
A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract every last drop of juicefrom the limes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- To salt-rim the glasses, rub a cut lime around the rim of each of 4 stemmed goblets. Fill a saucer with salt. Dip goblet, upside down, into salt. Refrigerate goblets until ready to use.
- Fill blender three-quarters full of ice cubes. Pour lime juice, tequila, and Cointreau over ice. Add sugar; blend, starting slowly, and then increasing to high speed, until ice is very finely chopped and mixture is frothy. Taste for sweetness; add more sugar if desired. Blend a few seconds more; pour into salt-rimmed glasses. Serve immediately.
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
MARGARITA PARFAITS
Ole! What a way to finish a summer dinner. Light and refreshing with a touch of tequila. Change the yogurt flavor and the garnish for a new desert every time.
Provided by Lorac
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix yogurt with triple sec, tequila, and lime zest.
- Fold yogurt mixture into dessert topping until well incorporated.
- Spoon into magarita glasses and garnish with a slice of lime.
Nutrition Facts : Calories 244, Fat 13, SaturatedFat 8.4, Cholesterol 52, Sodium 184, Carbohydrate 18.6, Sugar 18.6, Protein 13.9
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
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- Strawberry Margarita. Let’s kick things off with this highly refreshing strawberry margarita. If you love the one they serve at Texas Roadhouse, this copycat is a must-try.
- Mango Margarita. I’m such a sucker for sweet ripe mangoes, so this margarita is a personal favorite. It’s almost like drinking a mango slushy, but with a boozy twist.
- Jalapeno Margarita. How about a spicy kick? This jalapeno margarita will definitely liven up your Cinco de Mayo celebration. It’s spicy, but not too much that it becomes unpleasant.
- Watermelon Margaritas. Tequila, lime juice, and watermelon: these are all you’ll need to make this sweet and refreshing concoction. Unlike a classic margarita, this one skips out on the orange liqueur.
- Blackberry Margarita. Start your weekend right with this boozy blackberry drink. After a week of hard work, you definitely deserve it! If you’re worried this recipe will only result in that overly sweet, pre-mixed blackberry margarita you’ve had at a random bar, don’t.
- Grapefruit Margarita. As I’ve earlier mentioned, other citrus fruits can be used to substitute limes in making margaritas. Grapefruit juice is sweeter, which does wonders in toning down the bitter flavors of tequila.
- Italian Margarita. Want a unique spin on the classic? Give the Mexican favorite an Italian twist! The Italian margarita is made with tequila, fresh lime, and some type of Italian liqueur such as limoncello or amaretto.
- Roasted Tomato Margarita. Roasted tomatoes in a margarita? It sounds strange, but it works. A blend of tomato juice, lime juice, and tequila, think of it as a cross between a margarita and a Bloody Mary!
- Fizzy Lime Margarita. This one’s a lot similar to the classic, but with a fizzy spin. The addition of club soda gives this margarita a bubbly and foamy feel.
- Pineapple Margarita. Give your margarita a sweet tropical flavor! All you’ll need is pineapple. I just love how bright this sunny drink is! Both its color and flavor are perfect for the summer.
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