Watermelon Mexicana Recipes

MEXICAN-INSPIRED WATERMELON SORBET (NIEVE DE SANDIA)

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia) image

This watermelon sorbet can be made with or without the spice infusion and without an ice cream maker! It is so smooth and delicious, reminiscent of the popular fruit in a cup sold at soccer games and as street food.

Provided by Jessica G

Categories World Cuisine Recipes Latin American Mexican

Time 4h40m

Yield 10

Number Of Ingredients 5

Ingredients

7 ½ cups seedless watermelon, chopped into chunks, divided
1 ½ cups white sugar
3 limes, juiced, or more to taste
4 tablespoons chamoy (Mexican chili fruit condiment), or more to taste
2 tablespoons chili-lime seasoning (such as Tajin®)

Steps:

Place 2 1/2 cups watermelon into an electric blender and liquefy. Transfer juice to a saucepan and add sugar and lime juice. Bring to a boil; reduce heat and let simmer until all sugar has dissolved, about 5 minutes. Set aside and allow to cool, about 20 minutes. Chill and store simple syrup in a closed glass jar in the refrigerator.
Place remaining watermelon chunks on a cookie sheet lined with parchment paper and freeze until solid, about 4 hours.
Add frozen watermelon pieces, a few at a time, to the bowl of a food processor and puree. Add 1/3 to 1/2 cup of the simple syrup mixture, followed by chamoy and chile-lime seasoning; process until smooth. Serve right away or store in an airtight plastic container in the freezer.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.1 g, Sodium 272.4 mg, Sugar 30.7 g

MEXICAN WATERMELON AGUA FRESCA - 1 WW POINT

Mexican Watermelon Agua Fresca - 1 Ww Point image

There are stands throughout Mexico that sell this refreshing fruit drink. You can store Agua Fresca up to 4 days in the fridge. Enjoy!

Provided by Nif_H

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 cups seedless watermelon, cut into chunks
1 cup cold water
2 tablespoons sugar
2 tablespoons fresh lime juice
6 small watermelon wedges, for garnish

Steps:

Combine 4 cups of the watermelon cubes and 1/2 cup of the water in a blender and puree. Press the mixture through a sieve set over a medium bowl. Pour into a large pitcher. Repeat with the remaining watermelon and water.
Add the sugar and lime juice to the pitcher; stir until the sugar is dissolved.
Pour the aqua fresca into 6 ice-filled glasses. Garnish each drink with a watermelon wedge.

Nutrition Facts : Calories 79.1, Fat 0.3, Sodium 3.4, Carbohydrate 20.1, Fiber 0.8, Sugar 17, Protein 1.3

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