Watermelon Mexicana Recipes
AGUA DE SANDIA (WATERMELON)
Provided by Bobby Flay
Time 5m
Yield 3 to 4 quarts
Number Of Ingredients 3
Steps:
- Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.
MEXICAN WATERMELON AGUA FRESCA - 1 WW POINT
There are stands throughout Mexico that sell this refreshing fruit drink. You can store Agua Fresca up to 4 days in the fridge. Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine 4 cups of the watermelon cubes and 1/2 cup of the water in a blender and puree. Press the mixture through a sieve set over a medium bowl. Pour into a large pitcher. Repeat with the remaining watermelon and water.
- Add the sugar and lime juice to the pitcher; stir until the sugar is dissolved.
- Pour the aqua fresca into 6 ice-filled glasses. Garnish each drink with a watermelon wedge.
Nutrition Facts : Calories 79.1, Fat 0.3, Sodium 3.4, Carbohydrate 20.1, Fiber 0.8, Sugar 17, Protein 1.3
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