Watermelon Mint Gelatin Shots Recipes

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WATERMELON SHOTS



Watermelon Shots image

Provided by Food Network

Categories     beverage

Time 4h15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 1/2 cups vodka
1 cup boiling water
Two 3-ounce packages watermelon-flavor gelatin
1/2 hollowed out watermelon rind

Steps:

  • In a large bowl, mix together the vodka, water and gelatin. Pour the mixture into the watermelon half. Refrigerate until fully set, at least 4 hours.
  • Slice into wedges and serve chilled.

WATERMELON JELLO SHOTS RECIPE - (3.8/5)



Watermelon Jello Shots Recipe - (3.8/5) image

Provided by JimMac

Number Of Ingredients 6

Large Watermelon
12 oz. (360ml) Red Jello
8 Packets Gelatin
4 Cups Hot Water
2 Cups Vodka
2 Cups Cherry Vodka

Steps:

  • Cut large watermelon in half the long way and remove pulp. In a container mix the red jello, the gelatin and the hot water. Stir this mix until all the gelatin is dissolved. Add the vodka to your mix. Place watermelon in a bowl or pan to stabilize it. Pour jello mix into your watermelon Place in fridge for four hours to harden jello. Slice into desired slices.

WATERMELON MINT GELATIN SHOTS



Watermelon Mint Gelatin Shots image

These gelatin shots use fresh watermelon and mint and are made right inside a watermelon rind! They are perfect for summer gatherings. Serve them on a platter garnished with mint and get ready for your friends to be amazed.

Provided by Jaymee Sire

Time 4h15m

Yield 8 to 12 servings

Number Of Ingredients 6

1 small seedless watermelon, halved
15 to 20 mint leaves, plus more for garnish (or basil would be good, too!)
Juice from 1/2 lime
1 to 2 tablespoons honey (depending on how sweet you like it)
2 packets unflavored gelatin, such as Knox
3/4 cup vodka or gin

Steps:

  • Scoop out the flesh from the watermelon halves with a spoon or ice cream scoop to yield 2 to 3 cups. (Depending on the size, you may not need the flesh from the second half.) Transfer to a blender. Add the mint and blend until smooth. Strain the juice through a mesh sieve into a medium bowl.
  • Pour 1 1/4 to 1 1/2 cups of the juice into a small saucepan. (Use less liquid for a firmer shot or if you plan to set them out for a long period of time). Add the lime juice and honey, and stir. Sprinkle with the gelatin packets. Allow the gelatin to soak in for a minute or two then heat over medium heat, stirring constantly, until the gelatin is dissolved, about 2 minutes.
  • Stir in the vodka or gin and pour into the watermelon rinds. Refrigerate for at least 4 hours, up to overnight. Slice into wedges, garnish with mint leaves, and serve!

MINT JULEP JELLY SHOTS



Mint Julep Jelly Shots image

This derby day, hold the crushed iced and get your julep fix with a jiggly, boozy shot.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 16 shots

Number Of Ingredients 7

One 1/4-ounce packet unflavored gelatin
1/2 cup packed fresh mint leaves, plus 16 pretty medium-sized leaves for garnish
1/2 cup granulated sugar
1/2 cup bourbon
1/2 cup very cold heavy cream
1 1/2 teaspoons confectioners' sugar
1/2 teaspoon mint-flavored liqueur, such as creme de menthe

Steps:

  • Put a medium bowl in the freezer to chill.
  • Sprinkle the gelatin evenly over 1 cup cold water in a medium saucepan. Let sit until the gelatin softens, about 5 minutes. Stir the mixture, and add the mint leaves and granulated sugar. Cook over medium-low heat, stirring gently, until the sugar and gelatin are dissolved completely, about 5 minutes (don't let the mixture come to a boil). Strain the mixture through a fine-mesh strainer into a medium bowl placed over an ice bath, pressing the mint with the back of a spoon to extract all the juices. Stir in the bourbon, and refrigerate, stirring occasionally, until the gelatin begins to thicken, about 15 minutes.
  • Place sixteen 1-ounce disposable plastic or paper cups on a small rimmed sheet pan. Put 1 medium mint leaf into each glass. Divide the gelatin mixture evenly among the glasses, totally submerging the mint leaves (they will float to the top). Refrigerate the shots until completely set, about 3 hours. (These can be done a day ahead.)
  • Pour the cream and confectioners' sugar into the chilled bowl. Beat the mixture with a large whisk until medium peaks form. Gently fold in the liqueur with a rubber spatula. (This step can be done a day ahead; refrigerate the whipped cream in an airtight container.) Serve the shots cold, topped with whipped cream.

SOUR WATERMELON JELL-O SHOTS IN A WATERMELON RIND



Sour Watermelon Jell-O Shots in a Watermelon Rind image

You've probably seen watermelon rinds filled with Jell-O; our version takes the idea a bit further. Here we use the watermelon juice from the scooped-out watermelon, spike it with a splash of vodka, and give it a sour flavor so it tastes just like your favorite candy. The result is an adult-friendly summer party pleaser.

Provided by Food Network Kitchen

Time 4h20m

Yield 10 to 12 servings; makes about 20 wedges

Number Of Ingredients 5

1 mini seedless watermelon (about 5 pounds)
Two 3-ounce boxes watermelon-flavored gelatin, such as Jell-O
Three 0.25-ounce packets unflavored gelatin (from one 1-ounce box)
1 teaspoon granulated citric acid
1 cup (8 ounces) vodka

Steps:

  • Using a large chef's knife, cut the watermelon in half lengthwise through the stem. Trim a small portion from the underside of each half so it can sit on the work surface without wobbling. Transfer to a rimmed baking sheet. Scoop out most of the flesh with a large spoon into a medium bowl, leaving about 1/8 inch of flesh above the white part of the rind (this will help the gelatin to adhere).
  • Transfer the watermelon flesh and any juice from the bowl and rind to a blender and puree until very smooth, about 2 minutes. Strain through a fine-mesh sieve lined with cheesecloth (or a coffee filter). Discard the solids and reserve the juice; you should have about 5 cups total.
  • Measure 3 cups of the juice into a medium saucepan (save any remaining juice for another use). Bring to a simmer over medium-high heat.
  • Meanwhile, whisk the watermelon-flavored and unflavored gelatin with the citric acid together in a large bowl, then whisk in the warm watermelon juice until all of the gelatin has dissolved, about 2 minutes. Whisk in the vodka until combined. Pour the gelatin mixture into the hallowed-out watermelon halves. Transfer to the refrigerator and chill until completely set, about 4 hours and up to 24 hours.
  • Slice the watermelon in half lengthwise, then crosswise into small wedges. Serve chilled.

WATERMELON MINT ICE CREAM



Watermelon Mint Ice Cream image

Refreshing ice cream for hot summer days! Best eaten fresh from the ice cream maker.

Provided by AJ

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 2h

Yield 16

Number Of Ingredients 6

8 cups watermelon chunks
1 cup heavy cream
1 cup white sugar
2 cups lightly packed fresh mint leaves
4 egg yolks
1 cup heavy cream

Steps:

  • Puree the watermelon chunks in a blender or food processor until smooth; strain the juices from any remaining solids and set aside, discarding the solids.
  • Heat 1 cup of heavy cream with the sugar in a saucepan over medium-low heat until warmed. Stir the mint leaves to the warmed cream. Cover the saucepan and remove from heat. Allow the mixture to steep at room temperature for 1 hour. Strain into a bowl; discard the mint leaves.
  • Whisk the egg yolks in a bowl until gently beaten. Slowly pour the mint-infused cream into the egg yolks, whisking constantly to prevent cooking the egg; scrape the mixture back into the saucepan and place over medium heat. Stir constantly, scraping the bottom while cooking, until the mixture thickens and coats the spatula; pour the mixture through a strainer into a bowl along with 1 cup heavy cream. Mix the watermelon juice into the cream mixture.
  • Pour into an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 188 calories, Carbohydrate 19.4 g, Cholesterol 92 mg, Fat 12.2 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 14.1 mg, Sugar 17.3 g

JELLO SHOTS



Jello Shots image

Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.

Provided by munley.erin

Categories     Beverages

Time 10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

1 (3 ounce) package Jello gelatin
1 cup boiling water
1/2 cup cold water
1/2 cup vodka

Steps:

  • Boil cup of water.
  • Empty jello powder into a large mixing bowl and add the boiling water.
  • Continue stirring for two minutes or until the jello is completely dissolved.
  • Add in the 1/2 cup of cold water and 1/2 cup of vodka.
  • Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.

Nutrition Facts : Calories 48.4, Sodium 34, Carbohydrate 6.4, Sugar 6.1, Protein 0.6

WATERMELON JELL-O SHOTS



Watermelon Jell-O Shots image

If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from jumping and leaping in the air on a cold windy netball court in the depths of winter seems to be a vivid memory from my early teenage years. Naturally, giving you a recipe for orange slices may have proven uninspiring so, with a bit of cooking magic, I would like to introduce you to my watermelon Jell-O shots... A happy walk down memory lane with a very modern twist. For an alcoholic version, replace 1/2 cup of the water with some vodka.

Provided by Lorraine Pascale

Categories     HarperCollins     Dessert     Strawberry     Passion Fruit     Lime     Non-Alcoholic     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Diabetes-Friendly

Yield Makes 56-64 (depending on the size of limes used)

Number Of Ingredients 8

7 (2 1/2x4 1/2-inch) or 8 (3x4-inch) leaves of gelatin
16 small or 14 medium limes
4-oz package of strawberry gelatin
1 3/4 cups hot water
1 tablespoon sugar (optional)
1 large or 2 small passion fruit (optional)
Special Equipment
Kettle, small wide bowl, large tray or 2-3 (12-cup) muffin pans, heatproof measuring cup

Steps:

  • Put the kettle on to boil. Then put the gelatin leaves into a small wide bowl, cover them with cold water and set aside to soften.
  • Cut the limes in half lengthwise, rather than around their middles, and, using a spoon, scoop out the juicy flesh. It takes a bit of wiggling and getting squirted by the juice, but you will get there! The trick is not to break through the lime skin. (You don't need the flesh for this recipe, but afterward I like to squeeze the juice out and freeze it in an ice-cube tray for handy lime juice needs at other times.)
  • Set each half, cut side up, on a large tray, or put each one in the cup of a 12-cup muffin pan. They fit perfectly and don't move around too much that way. You will need two or three 12-cup muffin pans, but if you don't have enough, you can nestle the excess lime shells on top in between the others and they should sit still.
  • Next, break up the strawberry gelatin a bit and put it into a heatproof measuring cup, then pour over enough hot water to reach 1 3/4 cups.
  • Pick up the gelatin leaves-they will feel all soft. Gently squeeze out as much liquid as you can from them, discard the bowl of water and then put the soft gelatin leaves into the gelatin and hot water. Leave to stand for a few minutes until everything begins to melt, then stir a little until everything is completely dissolved. Next, stir in the sugar, if using, until dissolved also.
  • Use the gelatin to fill each lime shell right up to the very top so it is almost overflowing. Let the shells cool down for about 5 minutes and then put them in the freezer for about 25 minutes to firm up (but not much longer or they will freeze!). They will set in the fridge also, but allow double the time.
  • Meanwhile, prepare the passion fruit by cutting it (or them) in half and scooping out the seeds onto paper towels. Dab the seeds dry with the towels and set them aside.
  • Halfway through the setting time (once the gelatins are just beginning to firm up), remove them and carefully arrange the passion fruit seeds on top. Arrange about six seeds on each one, keeping them away from the middle as you will be cutting them in half later, and lightly press each one down a little so it will set into the gelatin. Then return to the freezer until completely firm.
  • Once they are firm, remove them from the freezer. Then, using a sharp, nonserrated knife, cut them in half, straight down (again, lengthwise), and there you have it!

MINT WATERMELON SALAD



Mint Watermelon Salad image

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! -Antoinette DuBeck, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 5

6 cups cubed seedless watermelon
2 tablespoons minced fresh mint
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons sugar

Steps:

  • Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.

Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON GELATINS



Watermelon Gelatins image

Watermelons are made up almost entirely of water, so they're filling and refreshing without being heavy on calories. It is a good source of lycopene.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h30m

Number Of Ingredients 5

2 envelopes (1/4 ounce each) unflavored gelatin
1/2 cup sugar
Pinch salt
1 tablespoon fresh lemon juice
3 1/2-pound piece seedless watermelon, rind removed, cut into chunks, plus more, diced, for garnish

Steps:

  • In a small bowl, sprinkle gelatin over 1/4 cup cold water. Set aside to soften, about 5 minutes.
  • Meanwhile, in a small saucepan, combine sugar, salt, and 1/4 cup water. Heat over high, stirring occasionally, just until sugar is dissolved, 2 to 3 minutes; remove from heat. Stir in gelatin mixture until dissolved; set aside.
  • In a blender, combine lemon juice and half the watermelon chunks; puree. Add remaining watermelon chunks; puree. Pour puree through a fine-mesh sieve into a large bowl or glass measuring cup, and discard solids. (You will need 3 cups of puree; reserve any extra for another use.)
  • Stir gelatin mixture into puree; skim off and discard any foam on the surface. Divide mixture among 6 serving cups. Cover and refrigerate until set, at least 3 hours and up to 3 days. Serve gelatins, garnished with diced watermelon.

Nutrition Facts : Calories 118 g, Protein 3 g

WATERMELON GELATIN DESSERT



Watermelon Gelatin Dessert image

For a refreshing change from the usual birthday cake, flavor your party with this "fruitful" favorite! Since the treat is so easy to prepare, you'll likely want to serve it for other occasions...or even any day at all!-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8

2 packages (3 ounces each) lime gelatin
6 cups boiling water, divided
1 package (3 ounces) watermelon gelatin
1 package (3 ounces) strawberry gelatin
2 envelopes unflavored gelatin
1/3 cup cold water
1-1/2 cups white grape juice
1 carton (12 ounces) frozen whipped topping, thawed, divided

Steps:

  • In a large bowl, dissolve lime gelatin in 3 cups boiling water. Pour into a greased 8-in. square dish. In another large bowl, combine watermelon and strawberry gelatins; stir in the remaining 3 cups boiling water until gelatin is dissolved. Pour into another greased 8-in. square dish. Refrigerate both dishes until gelatin is very firm., Meanwhile, sprinkle unflavored gelatin over cold water; let stand 1 minute. In a small saucepan, bring grape juice to a boil; stir in softened unflavored gelatin. Stir over low heat until gelatin is dissolved. Pour into a large bowl; refrigerate 45 minutes or until slightly thickened. Gently fold in 2 cups whipped topping., Cut green gelatin into 1/2-in cubes and red gelatin into 1-in. cubes. Place 2 cups whipped topping mixture into a large bowl; fold in green gelatin. Spread into a greased 13x9-in. dish. Fold red gelatin into remaining whipped topping; spread over green gelatin layer. Refrigerate 2 hours or until set.

Nutrition Facts : Calories 163 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.

WATERMELON GELATIN CUPS



Watermelon Gelatin Cups image

Let these delightful watermelon wannabes add a bit of fun to your next picnic spread. Limes are halved and hollowed to hold pretty pink gelatin while mini chocolate chips serve as seeds in the cute cups.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (3 ounces) watermelon gelatin
1 cup boiling water
1 cup cold water
4 large limes
1/4 cup miniature chocolate chips

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until slightly thickened., Meanwhile, slice limes in half lengthwise. With a small scissors or sharp knife, cut the membrane at each end to loosen pulp from shell. Using fingertips, pull membrane and pulp away from shell (discard pulp or save for another use)., Fold chocolate chips into gelatin; spoon into lime shells. Refrigerate for 2 hours or until completely set.

Nutrition Facts : Calories 75 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

WATERMELON, MINT AND LIME DESSERT SHOOTERS



Watermelon, Mint and Lime Dessert Shooters image

Summer's freshest flavors come together in this refreshing make-ahead dessert, which can be served in shot glasses or martini glasses.

Provided by Sarah Caron

Categories     Dessert

Time 1h40m

Yield 8

Number Of Ingredients 6

2 tablespoons organic sugar
2 tablespoons water
1 tablespoon finely chopped fresh mint
1 1/2 lb seedless watermelon, rind removed, cut into chunks
1/2 to 1 tablespoon fresh lime juice
1/2 teaspoon grated lime peel

Steps:

  • In 1-quart saucepan, heat sugar, water and mint over medium heat 3 to 4 minutes, stirring constantly, until sugar dissolves. Remove from heat.
  • In blender, place watermelon, lime juice and lime peel. Cover; blend until smooth. Add sugar mixture; blend again.
  • Pour mixture into 8-inch square pan. Freeze 1 to 2 hours, scraping with fork every 30 minutes, until all liquid has frozen.
  • Spoon evenly into 8 shot glasses. Serve.

Nutrition Facts : ServingSize 1 Serving

WATERMELON PIE



Watermelon Pie image

Just right for the summertime.

Provided by JJOHN32

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 5

1 (3 ounce) package watermelon flavored Jell-O®
¼ cup water
1 (12 ounce) container frozen whipped topping, thawed
2 cups watermelon
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
  • Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 41.3 g, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 32.8 g

MARGARITA GELATIN SHOTS



Margarita Gelatin Shots image

Everyone's favorite cocktail becomes a celebratory shot! Serve this margarita gelatin shot recipe in shot glasses garnished to look like mini margaritas or, for a fun twist, pour the mixture into hollowed-out lime halves, chill and then slice into wedges. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 5

3 envelopes unflavored gelatin
1 can (12 ounces) frozen limeade concentrate, thawed
1 cup tequila
1/4 cup Triple Sec
Optional: kosher salt and lime wedge

Steps:

  • In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.

Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

WATERMELON VODKA JELLY SHOTS



Watermelon vodka jelly shots image

If you're throwing a summer party these are sure to be a big hit! Cut into wedges and pass round

Provided by Chelsie Collins

Categories     Buffet, Canapes, Snack, Treat

Time 22m

Yield makes about 15 watermelon wedges

Number Of Ingredients 4

2kg watermelon , halved lengthways
50g caster sugar
20 gelatine sheets, soaked in cold water
300ml vodka

Steps:

  • First, use a serrated knife to cut around the flesh of your watermelon halves. Use an ice cream scoop or large spoon to remove all the flesh, including the pips, into a large bowl. Transfer to a blender or food processor and blitz until smooth.
  • Strain the pulp through a fine sieve into a large bowl to extract all the juice. You should be left with about 800ml of watermelon juice. Meanwhile, put the watermelon halves in a medium roasting tin lined with kitchen paper. Make sure the watermelon fits in snugly so it's easily transferable to the fridge.
  • Pour 50ml of the juice into a small saucepan and bring to the boil. Once boiling, add the sugar and leave to dissolve for 2 mins. Once cooled a little, squeeze out the soaked gelatine leaves and stir through the warm watermelon juice to dissolve. Once fully dissolved, combine with the rest of the watermelon juice and add the vodka.
  • Ladle equal amounts of the juice into each watermelon half. Transfer to the fridge to set for at least 4 hours, preferably overnight. When ready to serve, use a serrated knife to cut the watermelon into about 15 wedges. Serve with a warning: these contain lots of vodka!

Nutrition Facts : Calories 86 calories, Fat 0.1 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein

WATERMELON MOJITO JELL-O SHOTS RECIPE - (4.2/5)



Watermelon Mojito Jell-O Shots Recipe - (4.2/5) image

Provided by XrayKim

Number Of Ingredients 7

1/2 small watermelon, makes 1 cup watermelon juice
4 packets Knox gelatin
1 cup white rum*
1 handful mint, freshly chopped
2 cups water
8 tablespoons sugar, or to taste
Replace white rum with ginger-ale for a non alcoholic version

Steps:

  • In a blender or food processor, puree enough watermelon to get 1 cup of juice. (The water content is so high in watermelon it's very easy to get that much juice) I used half of a small watermelon. Strain the watermelon puree so you get out all the seeds. Pour the watermelon juice in a saucepan (no heat yet). Sprinkle on two packets of Knox gelatin. Let it sit for a few minutes then whisk it until it's combined. Turn on the stove-top to medium heat. Add 4 tablespoons of sugar and whisk until combined. When simmering add one cup cold water. Pour your watermelon mixture into a 9×13 pan that has been lightly (very lightly) greased. Refrigerate until firm (2 hours or so). Chop some fresh mint leaves. Pour 1 cup water into a saucepan (no heat yet) Sprinkle on two packets of Knox gelatin. Let it sit for a few minutes then whisk it until it's combined. Turn on the stove-top to medium heat. Add 4 tablespoons of sugar and whisk until combined. When simmering add one cup cold white rum. Add your chopped mint into your rum mixture then pour into your 9×13 pan. Refrigerate until firm (2 hours or so). With a cookie cutter of choice (I started with a square as you can see, but then decided on the triangle) slowly cut out your jello shots. Press down slowly and make sure you don't have any mint leaves caught on the cutter when you move on to the next.

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2016-06-01 Halve watermelon and scoop out flesh. (Save for another use!) In a large mixing bowl, combine Jell-o mix and unflavored gelatin. Pour in …
From delish.com


WATERMELON MARGARITA JELLO SHOTS RECIPE - TABLESPOON.COM
4. Stir in 1 cup of watermelon juice, the Grand Marnier™ and tequila. Pour mixture into lime halves, filling all the way to the top. Chill in the fridge for at least 2 hours. 5. Using a sharp knife, carefully cut each lime half in half again, making wedges. 6. Stick in chocolate chips, if desired to create watermelon seeds.
From tablespoon.com


WATERMELON JELLO RECIPE - SUNSET MAGAZINE
Watermelon balls (use a melon baller) Sweetened whipped cream. 1/4 cup thinly sliced mint leaves. Directions. 1. Sprinkle gelatin over 1 cup cold water in a small glass bowl and let stand 1 minute. Microwave on high until hot and gelatin is melted, about 1 minute. Add sugar, whisking until dissolved. Whisk mixture into watermelon juice.
From sunset.com


WATERMELON JELLO SHOTS - BIGOVEN.COM
Watermelon gelatin that is set and served inside lime peels gives these shots the festive appearance of miniature watermelons.
From bigoven.com


10 BEST WATERMELON VODKA DRINKS RECIPES - YUMMLY
2022-04-26 watermelon, mint leaves, lime, ice, vodka, mint, lime, tonic water and 8 more Cucumber Watermelon Spatini Snappy Gourmet fresh mint, seedless watermelon, cucumber, watermelon vodka, lime slices and 1 more
From yummly.com


WATERMELON MINT GRANITA RECIPE - PILLSBURY.COM
Steps. 1. In blender, place all ingredients except mint sprigs. Cover; blend on medium-high speed about 30 seconds or until smooth. Pour into 8-inch square (2-quart) glass baking dish. 2. Freeze 1 hour. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 3 hours longer, stirring every 30 minutes with fork, until firm.
From pillsbury.com


WATERMELON MINT SUMMER SPLASH - DAILY DISH RECIPES
2021-12-02 Fill a tall cocktail glass with ice. In a separate glass, combine the Smirnoff Watermelon-Mint Zero Sugar Infusion, watermelon sparkling water, watermelon juice, and club soda. Stir well. Pour over ice. Garnish with mint leaves.
From dailydishrecipes.com


50 BEST JELL-O SHOT RECIPES - TASTE OF THE FRONTIER
2019-12-16 Check out the very Best Jell-O Shot Recipes! Christmas Sugar Cookie Jello Shots. THEY TASTE JUST LIKE A SUGAR COOKIE. Check out this recipe. Grasshopper Jello Shots. Grasshopper Jello Shots bring together chocolate and mint for a St. Patrick’s Day party shot that’ll make everyone feel a little Irish!
From kleinworthco.com


WATERMELON MINT JULEP - SPICY SOUTHERN KITCHEN
2018-07-28 Tear mint leaves into pieces and add to saucepan. Set over medium-high heat. Bring to a simmer. Stir to dissolve the sugar. Remove from heat and let sit 20 minutes. Place watermelon in a blender and blend until smooth. To make 1 cocktail, combine 1 ounce mint simple syrup, bourbon, and 2 ounces watermelon juice and shake or stir.
From spicysouthernkitchen.com


17 REFRESHING WATERMELON RECIPES TO SERVE ALL SUMMER LONG
2019-07-03 Three-Melon Mozzarella Salad. Watermelon, like many fruits, pairs well with cheese because of the stark sweet-floral versus salty-tangy flavor profiles of the foods. Mozzarella, because of its mild, milky flavor, works well with melons like …
From realsimple.com


WATERMELON JELLO SHOTS – 2 WAYS - AMANDA'S COOKIN'
2020-06-29 6 envelopes unflavored gelatin. 3 cups boiling water. 3 cups vodka. After your gelatin has set, remove the watermelon half from the fridge and place it on a cutting board. Use a sharp knife to cut 1-inch slices. The gelatin will be nice and firm because of the added unflavored gelatin in the recipe.
From amandascookin.com


WATERMELON MINT MARGARITAS - RECIPE GIRL
2020-06-23 Place the watermelon chunks in a single layer on a baking sheet. Freeze for 4 hours, or until firm. Coat the rims of cocktail glasses with lime juice; dip in sugar or salt. In a blender, process the frozen watermelon, tequila, sugar, lime zest, lime juice and mint until slushy. Pour into glasses.
From recipegirl.com


WATERMELON MINT LIME MARTINI RECIPE - SAVORY SWEET LIFE
2016-07-15 Instructions. Place the watermelon juice, vodka, simple syrup, lime juice, and mint leaves into a cocktail shaker halfway filled with ice. Muddle the watermelon cocktail until the mint leaves are torn in smaller pieces. Shake well and strain the drink into two martini glasses. Garnish with a wedge of watermelon if desired.
From savorysweetlife.com


WATERMELON JELL-O SHOTS RECIPE BY LORRAINE PASCALE
2015-05-01 Directions. Put the kettle on to boil. Then put the gelatin leaves into a small wide bowl, cover them with cold water, and set aside to soften. Cut the limes in half lengthwise, rather than around their middles, and, using a spoon, scoop out the juicy flesh.
From thedailymeal.com


WATERMELON LIME JELL-O SHOTS - SWEET RECIPEAS
2020-08-01 Instructions. For the Lime Layer: Bring 1 cup water to a boil. Empty gelatin powder into a large mixing bowl and add the boiling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the 1/2 cup of cold water and vodka. Stir until mixed and pour into 2oz. cups filled 1/4 of the way full.
From sweetrecipeas.com


10 BEST VODKA GELATIN SHOTS RECIPES | YUMMLY
Pink Lemonade Jello Shots Tablespoon. gelatin, lemons, vodka, lemonade. Jolly Rancher Jello Shots! Incredible Recipes from Heaven. gelatin, boiling water, Jell-O Gelatin, vodka, gelatin, Jell-O Gelatin and 4 more.
From yummly.com


WATERMELON MARGARITA SHOTS - TORANI
Lightly muddle small handful of mint leaves with about 4 fresh watermelon cubes. Add Casamigos Blanco, Cointreau, lime syrup, watermelon syrup, lime juice and watermelon juice with ice and shake well until cold. Rim shot glasses halfway with lime wedge, then dip into spiced salt. Double strain chilled mix carefully into each shot glass.
From torani.com


10 BEST WATERMELON LIQUEUR DRINKS RECIPES - YUMMLY
2022-04-28 blanco tequila, orange flower water, watermelon, fresh mint, liqueur and 1 more Summer Melon Sangria The Messy Baker by Jenny honeydew melon, lemon-lime soda, cantaloupe, watermelon, sweet white wine and 1 more
From yummly.com


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