Weber Tangy Barbecue Sauce Recipes

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WEBER TANGY BARBECUE SAUCE



Weber Tangy Barbecue Sauce image

Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes it.

Provided by Beaner in Washington

Categories     Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 11

3 tablespoons onions, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons granulated sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 cup catsup
1/2 cup celery, chopped
1 teaspoon dry mustard
salt
pepper

Steps:

  • Melt butter or margarine in skillet.
  • saute onions and celery until tender.
  • Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
  • Makes 1 1/2 cups of barbecue sauce.

Nutrition Facts : Calories 397.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 2057.5, Carbohydrate 65.3, Fiber 1.6, Sugar 56.9, Protein 3.9

BOILER MAKER BARBECUE SAUCE



Boiler Maker Barbecue Sauce image

This recipe is from Weber's Big Book of Grilling. This is a tangy/spicy, not too sweet sauce. We enjoy it on ribs.

Provided by Luby Luby Luby

Categories     Sauces

Time 55m

Yield 3 Cups

Number Of Ingredients 17

2 tablespoons vegetable oil
1 large onion, diced
2 cloves garlic, minced
2 tablespoons chili powder
1/2 fresh jalapeno pepper, minced
8 ounces dark beer
4 ounces Bourbon
1/2 cup cider vinegar
1/4 cup brown sugar
1 cup tomato puree
3 tablespoons Worcestershire sauce
3 tablespoons molasses
2 tablespoons brown mustard
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoon ground black pepper
1 teaspoon liquid smoke

Steps:

  • In non reactive saucepan heat oil over medium low heat.
  • Add onion and cool slowly until translucent.
  • Add garlic, chili powder and jalapeno and cook until fragrant, about 5 minutes.
  • Add beer, bourbon, vinegar and sugar and cook until reduced by half, 5 to 10 minutes.
  • Add remaining ingredients, stirring well.
  • Simmer for 10 minutes.

Nutrition Facts : Calories 451.5, Fat 10.2, SaturatedFat 1.4, Sodium 263.5, Carbohydrate 58.4, Fiber 4.8, Sugar 37.7, Protein 3.3

TANGY BARBECUE SAUCE



Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

  • Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET AND TANGY BBQ SAUCE



Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 24

Number Of Ingredients 14

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

  • Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

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