Weight Watcher 1 Point Banana Bread Flex Points Recipes
WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS
Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe is courtesy of the WW website.
Provided by TheDancingCook
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixer, mash bananas, add Splenda and mix.
- Mix in rest of indgredients.
- Pour ingredients into a bread pan sprayed with non-stick spray.
- Bake for 50 to 60 minutes; cake tester should come out clean when done.
- Remove from pan and cool on a wire rack.
- *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
1-POINT BANANA BREAD RECIPE - (4.2/5)
Provided by SapphireBlu957
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a mixer, mash bananas, add Splenda, then mix together thoroughly. Then, mix in the applesauce, all-purpose flour, whole wheat flour, salt, and baking soda. Pour ingredients into a bread pan sprayed with non-stick spray. Bake for 50 to 60 minutes; cake tester should come out clean when done. Remove from pan and cool on a wire rack. NOTE: If using a dark coated pan, bake at 325°F and bake a little longer, maybe 10 to 15 minutes longer, just keep an eye on it; cook the cake until when a toothpick comes out of the cake clean, with no batter on it, it's okay if it has crumbs on it.
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