Weight Watchers Beef Nachos Recipe 475
QUICK BEEF NACHOS
When you need a quick, bright Mexican fix, here's a great go-to recipe. These nachos can be made, start to finish, in just 11 minutes. It's the perfect snack or appetizer for one, but it can be easily scaled up if you want to serve them to a crowd. The tortilla chips are topped with roast beef that's been seasoned with ground cumin and dried oregano. Sprinkle with Mexican-style cheese, then simply pop the chips into the microwave to melt the cheese and warm the beef. All that's left to do is top with jalapenos, store-bought salsa, and a touch of fresh cilantro-with no pots or pans to clean, it doesn't get much easier than that.
Categories Appetizers
Time 11m
Yield 1 servings
Number Of Ingredients 7
Steps:
- Arrange tortilla chips in a single layer on a microwave-safe plate; microwave 30 seconds.
- Meanwhile, toss roast beef with cumin and oregano. Evenly divide mixture over warm chips and sprinkle with cheese; microwave until beef is hot and cheese melts, 30 seconds (or bake in oven).
- Top with jalapenos and salsa; garnish with cilantro.
Nutrition Facts : Calories 261 kcal
BEEF NACHOS
Who doesn't love crispy, crunchy, gooey nachos? It's no wonder nachos are a favorite game-day snack. Add extra jalapenos, chopped cilantro, or a drizzle of fresh lime juice to brighten things up, if desired. In Texas, classic nachos are toasty tortilla chips topped with refried beans, melted cheddar, Monterey Jack, or pepper Jack cheese, and fresh or pickled jalapeño slices. This recipe, loaded with a savory ground beef mix, is an even heartier spin that is guaranteed to please eager football fans and hungry ranch hands alike.
Categories Appetizers,Snacks
Time 23m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside.
- Coat a large nonstick skillet with cooking spray; heat over medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
- Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 chips with toppings per serving.
Nutrition Facts : Calories 66 kcal
BEEF NACHOS
With a few substitutions, we recreated beef nachos for far fewer calories and less fat than usual. Olé!
Categories Dinner,Appetizers,Snack
Time 23m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF.
- Set a large nonstick skillet over medium-high heat. When pan is hot, add beef and cook until completely browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat. Add chili powder, cumin, salt and pepper; stir to coat beef. Stir in salsa and heat through; remove from heat.
- Arrange chips in a shallow ovenproof dish; spoon beef mixture over chips and sprinkle with cheese and jalapeño peppers. Bake until cheese melts, about 5 minutes. Yields about 12 topped chips per serving.
Nutrition Facts : Calories 73 kcal
WEIGHT WATCHER'S BEEF NACHOS RECIPE - (4.7/5)
Provided by Talk2usoon
Number Of Ingredients 10
Steps:
- 1. Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside. 2. Coat a large nonstick skillet with cooking spray; heat over a medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes. 3. Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 nachos per serving. Notes If you like things really spicy, pile on the jalapenos and consider pickled jalapenos for extra zing. Garnish with fresh cilantro and a drizzle of fresh lime juice if desired.
BEEF NACHOS
Cheesy and delicious - without all the fat and calories. If you'd like, add extra jalapenos, chopped cilantro or a drizzle of fresh lime juice.
Categories Dinner,Appetizers,Snack
Time 23m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler to high. Arrange tortilla chips on a nonstick baking sheet in a single layer but close together; set aside.
- Coat a large nonstick skillet with cooking spray; heat over a medium heat. Add beef and cook until browned, breaking up meat as it cooks, about 3 to 4 minutes. Season with oregano and salt; stir in tomatoes and beans. Cook until heated through, stirring occasionally, about 3 to 5 minutes.
- Spoon beef mixture over chips; sprinkle with cheese. Broil until cheese melts, about 30 seconds to 1 minute. Remove from broiler; sprinkle with scallions and jalapenos. Yields 4 nachos per serving.
Nutrition Facts : Calories 72 kcal
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